Delicious Recipes: huamata Kariki ki fetaksoy

huamata reka, me te hauora, i te mea rite ki te tīhi fetaksa, he tuku iho rihi Kariki. Otiia i roto i Russia, faaineine ia rerekē.

huamata Kariki Classic ki fetaksoy

Whāranu 3 tepu i roto i te pēke. hinu oriwa punetēpu, 1.5 SL rēmana wai, 1 rōkara o karika tapatapahi rawa, he koko hauwhā o te tote moana me te nui ano o te pepa pango, he wahi o te orekano (maroke). Katia te oko, me te ruru ki te pai uru.

I roto i te kapu, tuu tapatapahi 3 tōmato, he hawhe kūkamo, tapahia ki semicircles, hauwhā-upoko o riki whero, tapahia ki mowhiti rawa kikokore, me te tika i te hawhe te pepa matomato tapatapahi. He tāpiri hoki 120 karamu o poraka tīhi me fetaksa 16 riri te oriwa pango (kore e ratou hiahia ki te tapahia). Tuck he huamata Kariki matarohia ki te ranunga fetaksoy o te hinu oriwa, me te winika balsamic me orekano.

huamata Kariki ki kāpeti Hainamana

tino maha rite huamata Kariki i roto i to tatou whenua te whakamahi i tohutao rerekē i te tetahi puāwaitanga. Tikanga, Kei te whakaurua iti kakara whakamahia, me ētahi atu hua.

Na, tango 300 karamu o te kāpeti Hainamana , me te tapahia te reira. Ko te uara o nga mongamonga, ka taea e koe te whiriwhiri kia rite ki to koutou reka, engari kua riro te reira e he nui atu i, te reka āhuatanga ratou. tapahia 2 tōmato ki poraka. tapahia totoma ki polukruzhochki angiangi (ki te he reira nui, ka ki hauwhā). tapahia 2 pepa reka ki takai iti (he pai hoki ataahua ki te whiriwhiri kōwhai). tapahia 1 te riki ki 4 tapahia ki mowhiti mongamonga me shinkuem, oriwa (āhua 100 g), ka extrude te karika. tīhi wheta tapahia (ranei tīhi mau) ki poraka. nga kai katoa uru me te riringi i te hinu oriwa.

huamata Kariki ki kāhua whenua fetaksoy

Rau rētihi Romaine minita shinkuem ka hoatu ki runga ki te raro o te peihana huamata. Tapahia 3 tōmato, oriwa 100 g, 120 g tīhi fetaksa 6 peperonata pākākano, horapa katoa i runga i te rau. Kakahu ki te ranu i hanga i te 1 punetēpu rēmana wai, 2 punetēpu hinu oriwa, he timonga o te tote me te pepa. Tauhiuhia ki marjoram. Kariki huamata ki te tīhi wheta i roto i te rite tuawhenua.

huamata Kariki Green ki fetaksoy

Hoki te faaineineraa o tenei huamata tino he iti rawa i roto i noa ki te Kariki hakari, ka hiahia koe i te oko o oriwa matomato puru ki te rēmana, 150 go o wheta tīhi, kukama tokorua, 1 pōkai. pakiaka rētihi, 5 peka orekano hou, chives pene 2 me te hinu oriwa, mō te refilling.

I roto i te hinu hoatu pepa pango me rau orekano tapatapahi rawa, ngä me Rakei katoa paku. He hoatu ano te rētihi, aniana tapatapahi me kukama, oriwa katoa me te tīhi, tapahia ki poraka.

huamata Kariki ki te tīhi Rotongaio

Tāwhiuwhiutia 2 hua ki e rua punetēpu te waiu. 250 go o tīhi tapaono o Camembert, pukapuka i roto i te paraoa witi, me te tuku ki te ranunga o te hua, me te waiu. Na ka hurihia i roto i te paraoa witi. wera pai te hinu, me te kōrori i te tīhi i roto i te reira.

Tapahia 3 poro o tōmato, kūkamo 2 - tapaono, pūrama whero 1 me 2 pepa rerekē te tae - semicircles. Hoatu te reira i katoa i roto i te peihana, tāpiri riri te 50 g oriwa pango, pororaru, hoatu hoki te tīhi parai, tauhiuhia ki te pāhiri tapatapahi me te pi. Hoki te whakakī e hiahia ana koe ki te tāwhiuwhiutia 6 punetēpu. koko o te hinu (pai oriwa, engari i roto i te ngaro ona, e taea me putirā) ki 2 tbsp winika balsamic, he timonga o orekano, pepa pango me te tote.

huamata Kariki ki pi me oriwa

No te faaineine i tenei rihi rerekē, kohuatia i roto i te kohua motuhake mo te hawhe karaihe o pi whero me te matomato. A, no te maoa - uru, tāpiri i te tāpae ¼. tapatapahi, orekano matomato, me te rite nui te pāhiri, karika ki te reka o te karaihe o oriwa mongamonga me capers, 200 g tapaono wheta tīhi.

Romia e wai o te 1 rēmana, he tote iti, me te pepa, me te whakaoho tae noa memeha te tote. Ringihia ia he koko nui o te hinu oriwa. Te ranu hua ringihia ki runga ki huamata. I te tepu, kia mahi ai reira ki te taro ma taukaikai pihikete ranei.

huamata Kariki ki te taro pita i roto i fetaksoy

Kukama me tōmato (4 RW.) Tapahia ki poraka, mongamonga cloves karika 2, oriwa 200 g tapahia i roto i te hawhe, kotahi upoko o rētihi Lettuce tino horoi ringa, me te whati i ki mongamonga o tetahi rahi. Mō 50 karamu o te hinu oriwa, uru ki te karika, te pepa, me te tote (katoa - ki tou ngao), ringihia nga huawhenua me te tiihi. Ia o te wehenga rua lavash ki 4 nga wahi, me te wahi i runga i huamata koko, hurihia ake ki te ngongo. Whakatūpato! Roropi huamata i roto i te pita titauhia tonu i mua i te whakamahi, no te mea hohoro pita razmoknet.