Huamata "Cocktail Kaimoana" ki kōeke me te wheke. Me pēhea te ki te faaineine i huamata "Kaimoana Cocktail"

E mahara koe i te huamata "Olivier" me "hopu i raro i te koti huruhuru?" "He aha te pātai ke! Ae, kua tatou tata rite ratou "-! Ai koe mea. O te akoranga, te wa ka puta nga hararei katoa i runga i to tatou papa i enei huamata tuku iho, me te monamona, e kore e haere ake. Ko te kanorau o te tepu hakari e taea tonu e atu whai hua, me te marama rihi. Ko tētahi o enei - Huamata "Cocktail Kaimoana", rite nei te i roto i te whānuitanga o ngā whakamārama, me te momo nui o ngā hua wātea. Tenei rihi Ko e kore anake painga mo to tatou tinana e tika ana ki te ihirangi roto reira he maha nui o ngā matūkai me te huaora, engari ano tino reka, mateoha i, me te ataahua. Na reira te kararehe pene, me te tuhituhi ki raro tohutao huamata kaimoana.

Huamata "Cocktail Kaimoana" ki prawns me wheke

Ko te rihi tino fakafiemālie, me te reka e he e tika ana mō ahiahi taurima e kore anake, engari ano mo te auau whiwhi-fakatahataha ki hoa. Na, hoki tona faaineineraa e ti'a ia tatou:

• wheke - 150 g;
• shrimp - 150 g;
• kuku - 150 g;
• Rapana - 150 g;
• wheke - 150 g;
• pāpaka coli - 150 g;
• kūkamo hou - 2 RW;.
• riri te oriwa - polbanochki;
• pepa pere (whero, kōwhai, matomato) - 3 RW.;
• hinu oriwa;
• te kumine;
• rēmana wai - 1 tbsp. l.;
• tote.

He iti e pā ana ki te moana maha

Ki te kore koe e hiahia ki te hoko wehe ia whakauru, ka taea e koe te hoko tūmomo maha "Cocktail Kaimoana", he āhuatanga o te mea e he pokekore, horoi kua nga hua katoa ka tapahia ake. Ka rite ki te tikanga, tenei cocktail ngā pipi, kōeke, kuku, ngū, tote, wheke, me te tokomaha atu mea te moana. Na ko te tenei mea e hiahia ana koe ki te whakaora i tō wā. Ki te e whakatau koe ki te hoko hua faufau, i reira kia kia etahi mahi ki te mahi.

tukanga o te faaineineraa

rite Huamata "Cocktail Kaimoana" ki prawns me te wheke "te whai ake nei. Hei timata ki katoa o te tuari kaimoana i roto i kohua te wai tote me te iti. Kia mahara ki e kia kia kaimoana katoa ngohengohe ki te maimoatanga wera iti, kore ake atu i te 2-3 meneti, te kore e riro ratou kaki, me te ngaro ona āhuatanga whai hua katoa. Na, ringihia te wai kei te i to tatou wheke tunua, kuku, kōeke, rapanov, wheke, me te whakamatao ratou. Na, faaineine i te tahi atu kai mo to tatou rētihi mīharo. Ki te mahi i tenei, rakau pāpaka tapahia ki poro kikokore, oriwa - mowhiti, kukama me pepa tihorea - whiu iti. Uru kai katoa, te tote, kakahu ki oriwa te hinu, me te rēmana wai, tauhiuhia ki nui pi tapatapahi rawa. to tatou huamata "Cocktail Kaimoana" katoa ki prawns, me te wheke rite. Bon appetit!

Huamata o wheke "reka kalmarchik"

Next rihi o te wheke ko te reka mīharo, pai me te ataahua. Me matou hoki tona faaineineraa:

• wheke - 400 g;
• pāpaka coli - 300 g;
• te witi kēne - 1 kohua;
• kukama hou - 3 RW;.
• whero, kōwhai, pepa matomato;
• oriwa, riri te;
• huamata - 1 paihere;
• te kumine, te pāhiri, aniana matomato;
• hinu oriwa;
• rēmana wai - 2 tbsp. l.;
• Karika - 1 rōkara;
• tote.

tukanga o te faaineineraa

Tunu huamata o wheke "Delicious kalmarchik" Ko te tino ngāwari, ki te tīmata i roto i te paraharaha, ringihia he wai iti, tāpiri etahi tote, e tatari ana mo te kohua, hoatu kaimoana pahore hoki, ka tunu hoki te 3 meneti, kahore ake. Kua tangohia te ka maroke. tapahia rakau pāpaka ki poro, kukama, me te pepa - Julienne, oriwa - mowhiti. huamata Green rvom, haere karika roto i te penu karika. Whāranu te wheke, rakau pāpaka, kūkamo, pepa, oriwa. Whakapaia whakakī. Ki te mahi i tenei, uru hinu oriwa, rēmana wai, te kāriki, me kakahu ki to tatou kai. Top hua tauhiuhia ki otaota. Ka rite ki a koutou e taea te kite, te huamata tohutao o wheke "Delicious kalmarchik" tino māmā. Bon appetit!

Me pēhea te ki te faaineine i huamata "Cocktail Kaimoana" ki mayonnaise

Ko tētahi atu nui rihi kōwhiringa kaimoana e ka pai noa te reka o pickiest. Me matou hoki tona faaineineraa:

• wheke - 150 g;
• kuku - 150 g;
• Rapana - 150 g;
• shrimp - 150 g;
• pāpaka coli - 150 g;
• Hua - 4 RW;
• mayonnaise;
• rimurimu kēne - 150 g;
• greens.

tukanga o te faaineineraa

I roto i te kōhua ringihia he wai iti, me te tāpiri i te tahi mau tote, whewhe, me te tatari noa tuu tatou i reira to tatou kaimoana. Tunu mō te 2-3 meneti. Kua tangohia te, horoia, tapahia, ka maroke. Cook hua a tapahia ratou i roto i mau api iti. Ki te crabsticks puta i roto i te tikanga ano. uru tatou i to tatou kaimoana ki rakau pāpaka, hua, rimurimu, mayonnaise, tauhiuhia ki otaota i runga i runga fiefia ki. Here i koe tetahi atu "Cocktail Kaimoana". mayonnaise Huamata me rite kaimoana. Bon appetit!

Huamata "Cocktail Kaimoana" ki tōmato here

Ka rite ki te whakauru matua i roto i tenei rihi mahi rihi moana. Na, hoki tona faaineineraa e ti'a ia tatou:

• rihi moana (wheke, tote, kuku, kōeke, wheke);
• huamata matomato;
• kōeke tīhi pakeke - 200 g;
• tōmato here - 5 RW;.
• riri te oriwa - 1 pēke;
• Karika - 2 cloves;
• mayonnaise;
• te ranu hoi;
• greens.

tukanga o te faaineineraa

Whākina tākai ki kaimoana me kahore te whakarewatanga, maka ratou ki te paraharaha drizzled ki te hinu oriwa. Kōrori mō te 4-5 meneti. Tangohia i roto i, maroke. Tōmato tapahia ki 2 nga wahi, tīhi grater te horoitanga i runga i toharite, tapahia oriwa mowhiti, huamata rvom. haere Karika i roto i te penu karika, tāpiri ki reira he ranu hoi iti me te mayonnaise, pororaru. Na meinga tatou i to tatou wharekai ahakoa. I te tuatahi, tuu tatou i te paraharaha o te rētihi haea, kaimoana ka maroke, ringihia te kīnaki, horahia tōmato here me oriwa, ano, ringihia kīnaki, tauhiuhia ki te tīhi me te otaota. Ko te katoa, to tatou huamata "Cocktail Kaimoana" ki prawns, me te wheke rite. Bon appetit!

huamata Hot ki wheke me te tunua huawhenua

Tenei reka huamata o wheke, he whakaahua o e e ako koe i raro, he tika ana mo te hakari ngangau kore anake, engari ano hoki mo te tina tahi whaiāipo. Me matou hoki tona faaineineraa:

• wheke 200 g;
• zucchini - 150 g;
• tōmato - 150 g;
• Riki - 1 pc;.
• pepa Bulgarian - 2 RW;.
• hua ki te pokeranu - 1 pc.;
• lettuces matomato me whero;
• hinu oriwa;
• greens.

tukanga o te faaineineraa

wheke Clean, tapahia ki mowhiti me parai mō te 4-5 meneti i roto i te pokeranu hua manu. Tangohia i roto i, maroke. Aku huawhenua me tapahia ki mowhiti. Tāpiri etahi tote, ringihia te hinu, roropi i te konumohe, me te hoatu i roto i te oumu mo te 20 meneti. Horapa i runga i te i mua-i horoia rihi, me nga huamata maroke whero me te matomato, ka parai ngū tempura, a ki runga ki te tihi o nga huawhenua te matao o. Ringihia pata me te tauhiuhi ki te otaota. Ko te katoa, he rite tatou huamata ngū. Bon appetit!

I taea te kite, he maha nui o kōwhiringa rerekē "Cocktail Kaimoana" kua. Na tino nui, kua meinga reira i hua wātea me te ki wa iti pau, na ka haere mai ohorere, kore manuhiri e haere, kahore kai. Kia pai atu tou break ki hoa!