Meat i roto i French ki harore me tōmato - te whakahoki Russian ki ahuareka French

Kotahi i runga i te wa mo te Kaute Orlov French chef i tunua mīti kāwhe ngawari ki ritenga mo te tangata huawhenua Russian - rīwai me te riki. Composition whitikiria ranu béchamel gentlest me mahi rihi taketake, karanga reira he "kai i roto i French." Ki te harore me te tōmato ki te tunu tenei faahiahia kua meinga te kāinga o te Tatau rongonui. A pehea? whäkina te ngaro te raro nei.

putanga Russian

Ka rite ki kua whakahuatia, te chef French i roto i te anga o te whakahaunga whakatakotoria kūao ngawari. Ko te kai i roto i French ki harore me tōmato e faaineine kore anake i reira. Ki te hanga i te reira, ka taea e koe te whakamahi i humarie mīti poaka ranei, te mea matua - ki te hamani tika reira.

Ko te mea e tika ana ki te haere hoki ki te wāhi, ara, ki te rārangi o kai. Na mo tenei tohutaka (whakaratohia e whakaritea te tina kei te hoki e rua) te hiahiatia:

1. he kiro hawhe o te kai tīpakohia.
2. Potatoes 300 karamu (āhua toru kōpura toharite).
3. Tōmato - 2 tauira nui.
4. E rua aniana.
5. 200 go o mayonnaise.
6. harore Favorite - 300 g
7. tīhi kuoro - 200-300 g

Otaota me mea kakara whakapaipai kai i roto i French, i te mea ka he taahiraa i te taahiraa tunu e hoatu i raro nei.

ture tunu

Hipanga 1: Teuteu kai

Kia mahara te reira e te putanga Russian o kai tunu kai i roto i French tā tapahi nga kai papa katoa ranei poro. kia tīmata koe ki te kai. kua tapahia hoki tenei wahi ki te maha nga wahi, he iti whiua atu, ka moe ki te kakara.

kia hatepea te potato i roto i ngā papa o te matotoru rite ki te whanui o te mongamonga kai. Ko tōmato me riki he tapatapahia pai ki mowhiti kikokore. Kei te wehea harore hoki ki te rihi, engari ka taea e hoatu e koe a ratou he āhua tau o poraka.

Hipanga 2: Te hanganga o ngā papa

Kia mahara te reira e te kai i roto i French ki harore me tōmato - he ahua o te tiu. A no te mea rite hua horapa i roto i mua ko papa e tika ana.

Na, ko te paparanga tuatahi - he urunga potato. Ko te rōrahi katoa o te huawhenua te taurite te i runga i te raro o te puka te hinu. Nawai a te tote pepa me / ranei. paparanga Tuarua - kai. kia horahia te papa paraharaha, kia kore ratou e īnaki. paparanga Tuatoru - mowhiti riki, e, i te rerekē, me haere ki te īnaki tahi i te tahi. paparanga tuawha - harore. paparanga tuarima - poro tōmato. Ko te paparanga whakamutunga - he mayonnaise.

Hipanga 3. Baking

Ko te hau preheated ki 200 nekehanga ki 220 nekehanga ranei oumu hiko kia tonoa ki te hanga i te faahiahia Russian me Wīwī heke mai, me te tunu i te reira no te 45 meneti. Next, tangohia atu te puka, me te tauhiuhia tata oti rihi i te tīhi kuoro. Ano ka tono tangata ki te tunu, engari mo te 15-20 meneti.

Hipanga 4. Mahi

kia te kai rite i roto i French ki te harore me te tōmato kia whangaia tino wera. I roto i tenei take, ka taea e whakapaipai koe i te reira ki te rau o te orekano hou te pāhiri ranei.

puku

Kia mahara te reira e te rite tonu te kai tika i roto i French anake i kūao. Otiia ki te mea i reira he i te tikanga o te mīti poaka ranei, me whawhai ratou atu a ka hoatu te mea kakara mo e pā ana ki te haora.

Ano, e kore e wareware, e kore e taea rīwai propechsya tino. Ko te aha i mua i te whakarite i tenei rihi ko kōpura utu iti kohuatia whakamahi hei utu o mayonnaise ranu béchamel ranei. Na hopea, whakamahia pai o te katoa i roto i te faaineineraa o te kai harore. Otiia ki te hinga te kōwhiringa i runga i harore mohoao, e hiahiatia ana e ratou ki te mua-whewhe. Na anake ka whakaurua ki te rihi.