Restaurant i roto i Moscow: kai rāpoi. wharekai rongonui gastronomy rāpoi - arotake

He tauiui noa, me te hurihuri nei Fashion, rite te kotiro o te matahiti no te faaipoipo. A pānga ki kore anake te kakahu me makawe, engari ano hoki kai. Tata ki te katoa ra i roto i te ao i reira he ngā hou i roto i te toi tunu. Ngā wā katoa i roto i te tunu kai te kāinga ahua. Nonanahi, i te tihi o te rongonui ko hūhi, inaianei uru te kai i roto i te rihi i huaina ataahua i te wā "fusion", me to tatou heke mai - he kai rāpoi. Ko tēnei kīanga maheni ki he tokomaha, engari e mohio ana ratou ki te tikanga pono o te kōwae, me enei wae - kaitunu me wharekai te taviniraa i tenei takotoranga. He reira he wharekai pai i roto i Moscow ki te kai rāpoi? He aha te mea i reira ki te whangai? Na e i roto i era atu pa? Pea kia uru katoa tenei ahua hou mō te kai?

Kua riro ki hea kai rāpoi?

Me pēhea e rite koe hupa i roto i te kupiki? Paopaohia i roto i te puka o te tiēre? Ranei pea te kīnaki i runga i te hau e mangere? No, e kore te mea tētahi whiti i te tahua i muri i tenei. Ka taea te koa ēnei rihi i teie mahana.
No kai ohorere proenzimami ki paināporo, pata, kahore ngako, me te ika, zakopchonnoy hiko. Tirohia te "koekoea" - he whiriwhiri wharekai i Moscow. kai rāpoi konei e kore e waiho e koe tau'a ore.

kakara fakaofoofa reka mīharo me te ahua rerekē - ko nga wāhanga matua o te rihi. Ka taea e kaimahi patua koe ki to ratou supply pūkenga me kaitao tamata ratou pai, a te mana'o mahue mo te wa roa.

gastronomy rāpoi

Kia pehea te ko tenei merekara? Kahore he wahi mo te tukatuka matū, me te tiaki, tatou whakamahi anake i te freshest hua me matū. Ko he te whakakorekore toi kaitunu. Hei tauira, i roto i te paināporo wai ko te paru solubilizing pūmua. Ko tōna whakamahi taea ki a koe tahuri te kai i roto i te puranga āhua-wai i te tiaki i tona reka, me te kakara. E tuku koe atu rite tetahi wharekai i roto i Moscow? kīhini rāpoi whakapaia e momo katoa o te maimoatanga wera, me ngā ona. ite manuhiri e kaitao - enei he tohunga tūturu nei e taea te waihanga kai ki te kirinuku haupapa i runga, me te tuaikerekere roto. Engari kia rite ki te tangata e ohie i roto i te huarahi o te tīhi aramona, cream o pīti harore pahuka i me dumplings e rite pōro karaihe? pahū te kai pērā i te mangai, rewa, te huri i te reka me te kakano. Taua kanohi e kore nga wharekai i Moscow.

Rāpoi kai: tikanga me tinihanga

Virtuosos o toi tunu te hae tiaki nga mea ngaro o tona pūkenga. Ehara i te mea noa kai, ko te taiwhanga ngaro te wahi te tuari - te reira he alchemist me mataotao, me toi-i roto i-kotahi. Ko te kiritaki e hiahia ana te merekara, a ka whiwhi ia i te reira, ara, ki te kore ia e whakapono i roto i te taea taua. Ko hoki te aha e whangai ana ki te āheinga i roto i te wharekai i Moscow.

kai rāpoi rata ana rihi pahuka i, e te hunga kua huaina tonu Espuma. I roto i te meka, he reira he ngako-iti ngako whakarehu, i nei e haere mai ki te oranga ngakau i te kotiro i runga i te kai. Eau ahua hakari o te reka, kahore Calories anō. Cafe-bar "Sugar-Boy," e hanga Ikoa sus, tuku waihuka rangi penapena ki te reka o te taro mangu ki te hinu putirā, me te tote. Rongo technique i huaina "centrifuge", kia ara tiki mataku maha keke, engari tenei faitatau o te paraharaha, e taea te whakamahi ki te wehe matū. Hei tauira, tōmato wai, ka mahue te centrifuge ko te matū e toru: pani tōmato pūrerehu, kōwhai wai tōmato me te hā hāngai.

He fariiraa "hauota wai" oro wehi. E mea titauhia hoki nohopuku mīti tika i roto i te manuhiri rihi. Ua oaoa te reira i rongonui i roto i te whakapaipai waihuka o te tea matomato, me te kotakota i raro i te hauota wai, whangai nei i "Whārangi". Waho, tenei meringue, me te reka - ice cream kahore rūrūtia ngako. Kua tutuki te kakano mātotoru me te reka kanapa o te rihi whakawhetai ki te hangarau sous-vide. Products kupu hiri ki pōkai ki hōneatanga muri o te rangi. whakarei ake hoki te reka o "tio maroke", Kei te whakamahia nei mō te tuku te huka wera te wai.

Capital "Tautangata"

kihai i taea e tenei te tunu kai tiketike-mutunga mawhiti te whakapaipai o to tatou whenua. Ko te pai ko te wharekai "Tautangata" (Moscow). kai rāpoi konei ko te whakaaro o Anatoly Komm, e peti i runga i te kai tino iti-ngako ki hā kaha, me te kakara. He he he wharekai gastronomy rāpoi rongonui i roto i St. Petersburg, i reira te huarahi pūtaiao ki te kai whakamoemiti te whare Grand Cru. Tenei te reira waitohu rihi o te kai rāpoi American - tiēre hanga i hunipa hua. Korero o St. Petersburg, e kore e taea e tatou e te tau'a ore i te wharekai paheke "gouache", te wahi masterly faaineine i Ronen Dovrat Bloch. Fans tona maiohatia pūkenga arotakea kūkamo tiēre ngā ki te eggplant Karamere, me te waro kainga tiēre o caviar.

auraki tenei ra

Te aha e mea na rongonui kai rāpoi? Ko te mea, ko te e tuku reira he kai maheni i roto i te puka rerekē, meinga he ataata me te ngākau. Hea ki te kore i roto i nga wahi ki te tamata rā tastefully hopu Olivier i raro i te koti huruhuru i roto i te puka o te waihuka? hoatu ētahi gourmets runga ake candies katoa o lavender wāhanga, Rosemary me te tuna. He i aroha kai reka reka tino tirotiro i te wharekai Fresh Restaurant, e te kaimahi monamona keke organic me keke ki ranu reka.

kōrero

e kore e taea e Popular whakatika i roto i o wahi. Ko te takenga mai o te kai rāpoi ahu i roto i 1969 whakawhetai ki te ahupūngao Nicholas Kurti, e faanahonaho te hui i runga i gastronomy rāpoi, me te tinana. I muri, puritia e ia he raupapa o kauhau i runga i te ahupūngao i roto i te kīhini. ka hiahia i roto i te taea o te huarahi pūtaiao ki te tunu i nga kau muimui o ona whakaaro. whakaaro maitai manawa hou pērā o rangi i roto i te tunu kai. tahuri te reira i roto i e taea ara he banal hupa kia he rihi parakore, faaohipa i koe i te reira i roto i te puka o te rihi matua. A feruri na hoatu koe tiēre i roto i tou mangai, a ite koe e tenei hupa!

Grand Cru - rāpoi wharekai gastronomy (St Petersburg) - riro pūkenga arotake, ko nga tangata o te whakapaipai raki e kore e korero tōraro. tika Whakamoemititia te whai wāhi ki te whai i te cream te huka i ika, taro wai me te rimurapa ki te broccoli. I roto i te ao e tuu te rota o te waina, engari mahi ai ratou rakiraki ki mushroom pahuka, waihuka o penupenu rīwai, ika hupa ki te miniti tiēre me te paopaohia reka. Kaua e kore koutou whakaaro e kua tatou i kite kē te tahi mea rite taua? Ka rite ki e whangai matou astronauts i te ngongo, kia taea tatou tamata me mahi tatou.

Hea ki te tamata i te mea whakamiharo o gastronomy rāpoi?

I roto i Moscow, he nui te whiriwhiri. Tenei wharekai Chateau de Fleurs, «Tautangata», NOBU me pae BAR-STREET. Ki nga utu, o te akoranga, he mamae te pātai: ka utu katoa rihi e kore e iti iho e rua mano moni. manuhiri anake ki te whakatau mehemea taua puree moni panana ki te miniti waihuka me pereni tirikara ranei ranu tōmato ki kokonati.
I roto i te pa iti whakaaro tāwāhi tonu taua ahua. Hei tauira, te "Stern" - gastronomy wharekai rāpoi (Ekaterinburg) - whiwhi arotake rave, engari tūpato. mauruuru noho tona huru, whakamarie, kai Pākehā me te mahi i te taumata teitei. Ka rite ki te whakamātau, ki konei whakahere tiēre, miniti waihuka, Buckwheat ice cream ki te hukarere kokonati, me te te monamona taketake.

Aue, Samara!

Na he aha ko te kai rāpoi? He pūkenga Restaurants i Samara arotake rawa. Manuhiri taea te reka o te tīhi Cherries koati i raro i te paowa o te karaka, here pārera ate i roto i te velour, sorbet i Karamere, me te tiakarete truffle caviar i Bayliss. Tirohia te wharekai Pre huinga, a tahi ki te kai Pākehā tuku tataki tuna ranu ki karepe, karaka me te herewi, creme brulee apareka ki caviar o Paka me hupa-puree ki Antonovka. Utu e, o te akoranga, e kore te whakapaipai, engari i roto i nga rihi e whai ki te kore utu iti iho i te rima rau moni. Ko rerekē i te kai hinuhinu mua tenei kīhini. e kore e whai te reira i tetahi Calories ngako ranei. Waiwai ake te huru o te heke mai kia whai i roto i to koutou moe tahi pea o te whakaaturanga kai rāpoi.