Ko te maere rahi reka, me te ranu flavorful ki te urukehu raukikini korerotia paramu adjika, kihai i rite ki tetahi atu. E whakamahia matou ki te faaineine compotes hua, jams, tāmi ae, a nui atu miharo, ka he i te āheinga ki te tamata i te ranu ki te kai, hanga i paramu atu hua ranei.
He pakiaka Caucasian Adzhika. I roto i te Abkhazia, Georgia, e whakaute ki te ranu wera, ringihia ratou Kebab tuku iho reme ranei i runga i te tuwha. e kore te mea nui atu uaua atu i te hua ōrite i tōmato, Cook paramu tauiraa pepa wera , me te tahi atu huawhenua. Hokohoko hangarau rite te wā faaineineraa, me te taketake, engari ki te hiahia koe ki te hanga reni mo rokiroki wā roa-, he mea e tika ana ki te tukatuka ipu tikanga mo tenei whakaaro. Tetahi adjika, te tunu mo te hotoke wahi e taea e koe te whiriwhiri ki te pānui i te tuhinga atu titau whakahauanga aravihi tukatuka waiariki.
I ngā wā i roto i Russia ki te whakamahi i te oko karaihe paerangi o 500 700 ranei karamu. Ratou sterilization puta na roto i te kohua waiwai i roto i te oumu i pāmahana teitei ranei. Time mō tenei tukanga e hiahiatia ana e pā ana ki te 10 meneti i runga i toharite.
titau Adjika o te paramu hotoke tautukunga ki te hanganga e whai ake nei: 2 toka o hua - 200 karamu o te karika, e toru ngā pākākano o te pepa wera whero, 200 karamu o te huka, 2 punetēpu o te tote, me te nui ano o te pani tōmato. I muri whiwhi nga kai katoa kia rite ki te rārangi whakaratohia he tika ki te faaineine ia ratou. Fruit Horoi, kiri i te wheua, a tapahia ki poro mō te haratau. Next, huihuia te mīhini, ka haere i roto i tona paramu me te pepa. Whakawhiti te puree masivesivá hua i roto i te paraharaha, tāpiri taua pani tōmato, te tote me te huka. Korohū kīnaki i runga i te ahi iti mō te wha tekau meneti. I tenei wa, kia mongamonga te karika i roto i te press me ki te hūnuku i te reira i roto i te paraharaha mō te rima meneti i mua i te mutunga o te tunu kai. ringihia adjika Hot o te waikeri hotoke ki oko horomata me tapo'io whakataka pupu ki te te wai kohua. Na, me tahuri ka huripokitia e te workpiece me waiwai ratou i roto i tenei tūranga i raro i te maha o ngā paraikete mō te rua ki te toru ra.
Adzhika paramu he rota o tohutao, engari i roto i tetahi take, kia mahara koutou e hiahia ana koe ki te tunu ki te hiahia, te aroha me te atawhai, ka ko reira he tino reka, me te pono te kāinga.
kia kore e rite Fruit ranu anake i tetahi paramu, tāpiri, hei tauira, te kuinihi. Tenei whakatinanatanga he reka tununga fakangalongata'a, me te auheke kakara. Ko te tikanga, e taea te rite adjika i ara maha, engari tata tonu i roto i tona hanganga reira o te karika me te pepa whero. Ko e tika ana ki te meka i te whakaaro taketake ko ki te hoatu i te ranu reka rihi matua tenei.
Na adjika paramu i roto i te hotoke ki kuinihi. karanga ana tēnei tunu mo te hua e whai ake nei: 700 g hua, 1.5 kg o te pepa, kotahi upoko o te karika, whero pepa cayenne (2 mongamonga), me te tote ki te reka o 1 tbsp. koko o te huka. Horoi me horoi wāhanga katoa, me te tapatapahia rawatia ratou. Haere i te kai i roto i te mīhini kai, me te korohū i runga i te wera iti hoki e pā ana ki te haora. decomposed te hua oti e pareparenga pretreated a whakataka atu tapo'io te horomata.
tauturu tonu Adjika o te paramu hotoke i i te tepu hakari. Tau'a ki tenei rihi horo'a tata kore i mahue. Whakapono ahau, kotahi tamata koe i tenei kīnaki reka, ka tunu koe i te reira i tenei tau!