FERMENTATION o tea me te tea i roto i Russia

Fermentation he tea polyphenol ranunga pitihāoratanga me whākōkī (whākōkī) reira i roto i te rau tea. Ka rite ki te hua o tenei puka theaflavins me thearubigins e hoatu te whaowhia o tea (mangu), he tae parauri āhuatanga ki te urukehu whero.

Fermentation Ko te raupapa o tauhohe matū e puta i roto i ngā huarahi rerekē. Tei te reira i runga i ngā āhuatanga o waho (rama, te pāmahana, haumākū, me ētahi atu). He tikanga mōhiotia o arumanga FERMENTATION tāwhaiwhai i ina kua tae te whārangi te wātea e hiahiatia ana. mahi tēnei mā te whakamahi i tere rau tea whakawera, e kore ārahi ki tona whakamaroke, engari kia puta ke, ara te rawa kia e mutu te tukanga FERMENTATION.

whākōkī oxidative

FERMENTATION o tea - te tukanga matua, puta noa ona hangarau production. Hoki tona whakatinanatanga kia te pānga o whākōkī oxidative o rau tea: phenol oxidase me peroxidase.

Tea production whakarato hoki te tiaki mōrahi o te kakara, me te hā āhuatanga o rau tea i whakarerekē o ratou hanganga matū. Ka rite ki te hua o te rauemi raw whiwhi te hua o te kounga kairangi.

Kanohi nga huringa matüora timata noa ia te kohikohi rau tea, tonu ki tona memeha a ka romia e, a tae noa i roto i te FERMENTATION, whiwhi ratou he mana motuhake.

I roto i te whārangi FERMENTATION whiria i raro i te mana o ngā tukanga piti hāora, riro te reira parahi-whero, me te puta kakara matomato rongo āta whakatarapi o tea rewena.

Ko te tukanga FERMENTATION

I roto i te rau tau XIX i whakapono ai e te FERMENTATION tea ko te tukanga microbiological. Whakapono e te rau tea he tetahi microflora, etahi microorganisms hua whākōkī oxidative taea o oxidizing pūhui phenolic. e kore e tenei ariā tahito whakatika iho, no te mea ka rite ki te hua o te ngā i raro i ngā āhuatanga iroiti, kitea e microflora ke e taea anake pokanoa ki te whanaketanga tika o te tukanga FERMENTATION.

I muri mai, kua i roto i te rau tau XX, whākōkī oxidative, ka mutu i kitea i roto i rau tea, ko ratou i runga i te rakau tea i roto i te āhua hohe, me te taea te whakahohe, ka pakoko. I roto i te akoranga o te ako i ēnei whākōkī wairewa anake whakakitea taua phenoloxidase, tona ahua wairewa, he mahi ngoikore, engari e kore e hanga i te peroxidase wairewa kai whero, me te parauri ki te mahi nui.

faaoti matou ki ako i te whākōkī motuhake, hua i roto i te mahi phenol oxidase kitea. Tenei whākōkī Ko rewakore i te wāhi o te pepa, me te e kore e haere ki otinga i raro i nga tikanga mua i haukotia kitea ia i roto i ngā akoranga o mua. Ko te kupu i kitea ai phenoloxidase rewakore, i ko te pūmua whākōkī matua.

FERMENTATION nohopuku me te puhoi

He tere me te puhoi FERMENTATION o tea.

I roto i te tukanga o te FERMENTATION tere o te tukatuka rau tea kawea atu mihini, i.e. ona hurihia ranei pokepokea e hoko kiriuhi pūtau. ai tenei he kaha ake me te tauhohe pitihāoratanga o te whākōkī ki tetahi ki tetahi.

A, no te te tukanga o te FERMENTATION puhoi, e kore e nga rau pakaru.

Na roto i te tikanga, me te tohu o te tea rau FERMENTATION i wehea ki rima ngā rōpū:

• tea ma ;
• tea matomato ;
• tea Oolong;
• tea oolong;
• Tea Black.

I muri i te tiango o te Soviet Union, noho te hanga o te tea i roto i Russia anake i roto i te rohe Krasnodar.

Ka ora te raruraru o nga 90, timata te hanga o tea i roto i te rohe ki te ū, engari noho iti hua -quality kihai i me rōrahi tae hoki nga taumata o mua. Heoi, kihai i mutu i te mahi o te hanga rohe o tea tukatuka me te tea-tarapēke wheketere i Adler Dagomys ka tiaki te u Russian "Krasnodarchay".

Ahakoa te meka e ngā takiwā makariri te oneone, me te e matara i tino pai mo te maara o tea, i roto i te takiwa o Sochi tea māra noho e pā ana ki 1.5 mano. Heketea. Here ia tau kohikohi neke atu i te 4,000 taranata o rau tea.