He aha ki te tunu i karaka: hua candied i te kāinga

puta tenei hua citrus paki i runga i to tatou whata i roto i te ngahuru me te mo te te faaooo wa roa kamo tona āhua porotaka tino me tae kanapa. I tua atu ki te kohi hou, Kei te maha whakamahia te reira i roto i te tunu kai. Ka rite ki ai koe i fifili, e korero tatou e pā ana ki te karaka reka, me te reka. Ko te hua pono ahurei e ko kore reka anake, engari ano hoki malokalorien, me tino nui, pai tenei. Na reira, ki te whakatika i te pātai rite ki te mea ki te tunu i karaka, ka haere koe ki te wāhitau.

Kino me contraindications

candied karaka kore ko te urupare kë mai te kiri citrus ko te allergen kaha. Na reira, whakahere he whāki ki te hiahia ngā tamariki tiaki motuhake.

Ko te ihirangi tiketike o warowaihā kia candied nui-pūngoi, na te iwi aro ki taumaha, kia hoki kia tahuri ki te maha upotreblonnoy sweets.

I tua atu, candied karaka (a kahore anake) e contraindicated hoki te iwi ki te mate huka.

Me pēhea te ki te faaineine i karaka candied i te kāinga

Ki te ruku koe ki te Etymology o te kupu reka, iritihia i sucus Latin - wai. I roto i Itari e huaina ratou succada, Germany zukkade, Russian, me te whakakapi noa te kupu i roto i te pukapuka Tiamana "d" ki "t".

e kore te mea he raruraru hua hoko candied, engari te reka e kore e ratou tae noa tata ki te rite goodies kāinga. reka Modern maha maroke, makaka-fibered, me huka-reka. Haunga parikārangaranga candied tae kanapa tohu te aroaro o te tokomaha nui o ngā waikano.

Heoi, i reira he maha ngā huarahi o te pehea, ki te hanga takitahi karaka candied. Me tano te taupoki ki te waiwai i roto i te wai mo te toru ra, me te i te iti rawa rua huri i te wai ia. Na he torutoru ake nga ra ki te tunu i roto i te tirikara: kawea te taimaha ki te whewhe, kohuatia, hauhautanga me anō-unga ki te paraharaha. He mīharo noa te pouri tūturu, engari te hua i roto i tenei take - hoki te tahi mau ngaahi uaifi tauhi maimoatanga wera maha o citrus.

Ko reira he kotahi tikanga matauranga roa kua e kua rongonui i roto i te hui tunu.

Na, i roto i te tikanga ki te hanga hua candied, e hiahia ana koe ki te whakaki i roto i kiri karaka rite ki te wai, me te tukua atu ai ki te paraharaha. Mai Me kohuatia te wai mō te 10 meneti ki te kohuatia cover, korukoru i roto i te colander me te mātao ki roto i te wai matao.

I roto i te wāhanga tuarua o te faaineineraa Me ki anō-whakakiia wai citrus, engari ki te tua o te tīpune o te tote. Tukurua tenei tukanga mo te wāhanga tuatahi.

Ano ringihia te wai, kawea ki te whewhe, kohuatia hoki te 10 meneti, kua maka tatou hoki i roto i te colander me tineia i roto i te wai matao. kia kiri karaka rite, ka hatepea apohia noatia.

I roto i te taahiraa i muri e hiahia ana koe ki te tunu i te tirikara: tareka i roto i te karaihe o te wai, me te hawhe kapu o te huka. ka kia nui ki te tipitipi 5 karaka taua nui. I roto i te tirikara kohua Me ki rumaki citrus me kohuatia ra ano tata oti te whakaetonga o te wai. I te toharite, e te tukanga 30 meneti. I te mutunga e hiahia ana koe ki te tāpiri i te timonga o waikawa citric, karaka candied ranei ka tahuri te mate-reka.

I te wā whakamutunga o te hiahia ki te hamani awakeri. Kia whai whakaaro ki te kirinuku - he ratou tata mārama, engari ki te kakara kanapa. Kia te toenga tirikara "otkapal" Horahia te hua candied i runga i te mata papatahi, me te waiho dehumidified. Kia maroke ratou ki waho, ka taea e ratou hurihia i roto i te paura huka onepu ranei.

ngahoro Orange candied i roto i multivarka

I muri i te ahua o te kīhini devaysa maha ngaahi uaifi tauhi fakaemana nui ki te maka i te kai katoa i roto i te peihana manaaki i, whakaturia te aratau e hiahiatia ana, ka riro ke ki ia i runga i tona ake mahi.

He aha ki te tunu i te karaka i roto i te multivarka? O te akoranga, candied hua! He marama te tukanga iho, a ka tu rite te putanga o mua, e tata kore e whai i te umu ki.

No te faaineine i te goodies takirihia tapahia 300 ngahoro g karaka, whakakiia ratou ki te wai, me te ma mo te 3 ra i roto i te pouaka, e kore e wareware i te iti rawa kotahi te ra ki te huri i te inu. Kuhua te kai rite i roto i Multivarki peihana, ringihia he nui iti o te wai, whakaturia te aratau "te koromamao" me te matawā mō te 20 meneti. I muri i te taupoki oro hoho'a i roto i te colander me te peihana wai waiopeope iho. Ano Whakawhiti kai i roto i multivarku, ringihia 450 go o te huka, ringihia 300 ml o te wai, me te uru. Tāuta "pilaf" ranei "Cooking Express" ka tunu tae noa te whakamōhiotanga tangi.

I muri i te tohu kiri karaka tika ki te takoto i roto i runga i te mata papatahi, a i muri i 2-3 haora pukapuka i roto i te paura huka.

ka waiho nga mea katoa i roto i te tiakarete

No te pārongo i runga i te āhua o ki te faaineine i ngahoro karaka candied ara puāwaitanga me te tere, ua haapii matou, i teie nei e haere ki te mahi i muri mai - tamata i te momo o rongo o goodies citrus tiakarete.

Tapahia te kiri o rua karaka i runga i te whiu tika. Whakamaharatia ratou i roto i te paraharaha, a ringihia 300 ml o te wai. Kawea ki te whewhe, tatau i te wai, ringihia hou, me te faahiti i te tukanga. kia maoa kirinuku atu i roto i te tirikara (300 g huka + 300 go o te wai) ki runga tetahi haora. Me candied Rite ki te horapa atu i runga i te tutaki ki inu i te taikaha tatau nau. I roto i tenei wa, ngohe i roto i te pae pati wai o tiakarete. I te wā whakamutunga o ia tuku Unuhia ki te papatipu mahana, wherahia ana i runga i hurihuri, me te tukua te meangiti.

penupenu Orange candied

Ahakoa te tukanga wa-e kai ana me te wa tunu kai, te hua ko utu te kaha, me te wā.

Hipanga 1.

6 karaka āta horoia pupu ki te te wai kohua, a ka tapahia ki poraka hua kia kore i wahi ia paparanga neke atu i te 1.5 cm o te penupenu.

Hipanga 2.

Hei tango i te kawa kohuatia te hua e rave rahi taime i te te wai kohua. Ko rite ki te tikanga o mua i te hangarau. I muri e rave rahi nakunaku noho karaka kawa i roto i te colander ki te karaihe inu i te taikaha, me te maroke iti.

Hipanga 3.

Hoki te tunu i te tirikara me whakakiia i te 3 kapu o te wai 400 go o te huka, 2 g waikawa citric, me mea kakara kōwhiringa: vanilla mo te reka i ahuareka ai, he hinamona ki Dittany mō kakara, me te titohea marama. I muri 1.5 haora o te tunu kai, ka e kia te karaka mārama, he mea e tika ana ki te tango ia ratou i te wera me te waiho i roto i te taua ara ki te whakamatao iho tino, a ka tatau.

Hipanga 4.

Ahakoa candied iti haukū, Me ratou ki hurihia i roto i te te paura, takoto ia wāhanga i runga i pukapuka, ka tono tangata ki te maroke hoki te hawhe haora i 100 nekehanga.

He aha ki te tunu i karaka tere, me te reka

Hoki enei tohutao taea e koe te whakarite i inu nui, tino tika mo te kai hoa whiwhi-fakatahataha ranei.

He aha ki te tunu i te karaka i roto i te hotoke? O te akoranga, te Bisschopswijn mahana waina. Recipes tunu i te reira i te rota, ko te kōwhiringa o karaka ko te arotake tino rongonui, me te maha "awhiawhi".

Ki te tunu kohua, ringihia ki te wai (60 mL) me te tāpiri i cloves (5 RW.), O Aropi (timonga), kanekane maroke (1/2 h. L.), hinamona (2 rakau) me cardamom (3 RW.) whai tāpiri karaka hawhe te tapatapahi (2 RW.) te wai whewhe me whewhe mo tetahi 2 meneti. Pororaru huka (2 tbsp. L.) Na haere tonu te tukanga tae noa memeha reira. Ringihia waina (380 ml), te whakaoho tonu, ki te 70 ° inu mahana C me te pupuri i roto i te ngakau e i tenei wā Bisschopswijn kore e taea e kawea ki te whewhe. Rite ki te inu ringihia ki mōhiti rite, ke ngaohi ki te poro karaka, me te mahi wera.

whakahou

He aha ka taea e hanga e koe o te karaka i roto i te raumati? Fans o inu tūturu te whakatapua ki te tohutao inu e whai ake e pangia e e kore e rerekē i te tairitenga ngā toa.

Hei te tunu i te reira e hiahia ana koe ki te ringihia te wai kohua i runga i te 4 karaka ki te tango i te kawa i hua me te ware pi, muru maroke me te ma mo te po i roto i te pouaka tio. Ko te ra i muri ki te hua panuku i roto i te mīhini kai. Citrus whakakiia taimaha ki 3 rita o te wai kohua tātari matao ranei ka waiho ki te infuse mō te 10 meneti. Ko te awakeri wai i roto i te colander, a ka toutou roto i te tatari pai. Ko te wai ringihia tetahi 6 rita o te wai, tāpiri 1 kg o te huka, me te 30 go o waikawa citric. Te whakaoho tae noa ki te whakakāhoretanga tioata reka, ringihia ki nga ipu rite, me te tango haora e whaowhia.

kvass citrus

Ko tētahi atu kōwhiringa o te whakamahi i citrus i roto i te ra raumati wera - māhī karaka. No te faaineine i te inu whakahauora me waha i te huri 2 tahi ki te kiri karaka. Tāpiri ki reira 10 go o rewena, 300 g huka, 1/3 ch. L. waikawa citric, me papatipu ata pania. Ringihia 3.5 rita o te wai, me te tango i te ra i roto i te wahi mahana. Na ka tātari i te inu, ki te faahiti i me te hoatu ki te pouaka.

Ko te whakamahi o candied kiri karaka

Na, e matau ana tatou e taea te hanga i karaka me ngahoro, te reira te wā ki te ako e pā ana ki te painga o tenei hua citrus hihiri.

tito painga Tuatahi, me te tuatahi te. Mahalo kahore te tangata i roto i te ao nei i te whakamahi i ngahoro karaka hou. Na reira, hua candied - ko te kaha ki te faaо ia koutou tinana ki matū whai hua, te kaha ki te whawhai maremare.

I tua atu, whakaaro karaka kiri te he raau pai, whakapai ake te tūāhua me te relieves te ahotea.