Huamata eggplant tunu i roto i Korean ki huawhenua, me te wai whakapūkara

Eggplant - huawhenua, wātea i tetahi wa o te tau. haere pai Nā ki tona reka kūpapa reira ki kai maha, pērā i te kai, me te tahi atu huawhenua i roto i te i kohuatia ra, me te hodgepodge. Painga eggplant mauruuru kore anake i roto i te kai Russian, engari ano hoki Korean. I ngā wā, ratou î, kia koi huamata, a parai ki kakara, me te ranu hoi. Recipes, me pehea ki te tunu eggplant i Korean, i kite i runga i roto i tenei tuhinga. Te ti'aturi nei tatou e kore e mōhio rawa ki a matou enei, engari ka kai reka kia mauruuru e to outou utuafare, me manuhiri. Engari kia mau i roto i te ngakau, kia infuse te nuinga o huamata Korean wā nui (i te iti rawa i te ra), na he reira pai ki te mahi i te reira i roto i mua.

Huamata tunu "Eggplant i Korean" ki whakaahua

e kore e taea e tenei rihi te tono anake ki te tepu whānau mea hakari ranei, engari ano hoki ki te kotinga te hotoke i roto i te oko karaihe. he wahi nui o te tuari hoki:

• 2 kg Eggplant rahi reo;
• 3 aniana nui;
• 1 paihere reo o te herewi te pāhiri ranei;
• 5-6 cloves o karika;
• 3 pepa whero reka;
• 2/3 kapu o tetahi hinu huawhenua, me te rite nui rite 9% winika;
• 2 tbsp. l. huka;
• 1 tbsp. l tote.

Me pēhea te ki te tunu eggplant i Korean? Tino ohie a nohopuku nui! kia hatepea huawhenua waenganui-rahi ki 4 nga wahi, hoatu i roto i te kōhua. Ringihia katoa e pā ana ki 3 rita o te wai, tāpiri 6 punetēpu o te tote, me te korohū hoki e pā ana ki te 10 meneti. I muri i taua, wahia, tapahia crosswise ki poro iti. Wai riki miro tapatapahia me greens, tapatapahia kuru te karika ranei, tapahia pepa ki takai pai. Na ka uru 150 ml o te hinu ki te nui ano o te winika, tāpiri huka, 1 punetēpu o te tote, me te 3 tbsp. l. te wai kohua. Na te tiki i wai whakapūkara ringihia nga huawhenua, pai me te pouaka mātao uru. Ko te rite e pā ana ki te ra Eggplant i Korean. Ka rite ki whakahuatia i runga ake, enei huamata i mua i te mahi tuari me tu mo te wa etahi i roto i te pouaka whakamātao. Kei tēnei rihi reka anake o huawhenua, na kua he uara calorific iti. Ka taea e aufau i te reira, ara te hunga e e dieting.

Me pēhea te ki te tunu eggplant, marinated i Korean

e kore tenei rihi e tino mua mo ki tatou te reka o, no te mea kua tapiritia reira ki te aporo cider winika me te ranu hoi e homai huawhenua hā-rāwhiti angamaheni me reka. No te faaineine i tēnei paramanawa, tangohia:

• 2 eggplant rahi reo;
• 2 RW. kāreti hou, aniana, me pepa reka;
• 1 tbsp. l. 6% aporo winika, me te ranu hoi;
• 5 Art. l. te hinu putirā;
• he nui iti o te tote.

E pai horoia Eggplants me tapahia ki takai, e kore te te kiri nekehia. Vegetables ki te tote me te poroporoaki hoki e pā ana ki te 1 haora. Na ka kōrori i roto i te hinu tae noa ki te tae koura marama. Me Kāreti ki miro tapatapahia, riki, me te pere pepa tapahia ki mowhiti hawhe, a ka uru ki te huawhenua ki eggplant parai. Hei hono i te nui e hiahiatia ana whakakī o aporo cider winika, ranu hoi me hinu māori. Ringihia te ranu ki te huamata me te pai uru. Ka rite ki i roto i te tunu o mua, me infuse eggplant i Korean i te pouaka 12 haora ki te ra. I roto i tenei wa, e kore e wareware ki te whakaoho i te rihi e rave rahi taime, na he nui pai haurangi ki wai whakapūkara nga huawhenua, me i runga i tou tepu e waiho he, pai-maoa paramanawa nui Korean.