Huamata "Kawea mai": tohutao

He tokomaha nga wahine i roto i te faaineineraa o te tepu mea hakari ana i runga i te tiaki e kore i reira reka anake, engari ataahua ano hoki. Ko te kai pai, e kore e whakapaia anake te tepu mea hakari, engari ano hoki i te momo o te hakari tikanga i roto i te utuafare - Huamata "Kawea mai". Na e kore e titauhia koutou manukanuka, he aha maongo koutou hoa i te whakanui ka ū mai. He maha ngā rerekē o tenei huamata rerekē, whakaaro etahi o ratou.

Kē № 1

Huamata "homai New Year o" Ko te rongonui tino, a ngā reira o taua kai:

• mīti kāwhe - 320 g;
• pīti - 200 g;
• kāreti - 420 g;
• maha - 1 tbsp;.
• Tīhi - 170 g;
• nati - 120 g;
• hua - 6 RW;.
• mayonnaise, pamekaranete.

tukanga o te faaineineraa

Ko te tukanga o te te whakarite i te huamata ohie nui ki te akakoromaki i reira ara te tuari tauhou. Tuatahi e hiahia ana koe ki te tunu mīti kāwhe, huawhenua me hua. Kotahi kāroti, e ka haere ki runga ki whakarakai, e hiahia ana koe ki te kohua noa ngohengohe. Hei tapatapahia riro ngawari, me te kia whakakahoretia atu o te kawa, he mea e tika ana ki te ringihia te wai kohua, me te waiho ki te macerate 0.5 haora. Hei timata ki te horapa i te huamata, e hiahia ana koe ki te tango i te rihi. Ko te paparanga tuatahi - mīti kāwhe tapaono rawa, ki te kia horapa ki te mayonnaise. Next kua tapahia ki mongamonga iti maroke paramu. Me nati ki te waha i te huri ki te paraoa, mo te tauira, te whakamahi i te mīhini kawhe Pūhanumi ranei a ka hoatu ki runga ki maha, a ki runga ki runga ki te mayonnaise. Na i reira he ano he kuoro i runga i te pīti grater matotoru, mayonnaise. Na te reira te wā ki te tīhi kuoro, aru e te kāroti, i te mea e tika ana ki te tangohia te huamata katoa i taha katoa. He mea nui ki te mau tonu te āhua tapawha ranei a tawhio tika. kia nga yolks e wehea mai i te pūmua, me te pae kupenga rawa. Ko te paparanga muri - tapatapahi yolks hua manu, a kia tāpiri pūmua te mayonnaise iti. Ko te hanganga hua ki whakahinuhinu te huamata katoa. Na to tatou ki te whakapaipai i te rihi ki te tiki i te hua e hiahiatia ana. Kāroti, undercooked koutou, he mea e tika ana ki te tapahia takai kikokore e me hoatu i roto i te puka o rīpene, me i runga ake ki te hanga i te kopere. I tua atu, tāpiri i te ahua o rihi pamekaranete purapura.

Kē № 2

Tenei huamata Ko te "homai" i te heihei e kore anake ataahua, engari fakafiemālie ano hoki. he tika hoki taua mea ki te tango i te kai e whai ake nei:

• uma heihei he paowa - 320 g;
• pepa - 2 RW;.
• harore - 320 g;
• Riki - 1 pc;.
• kukama tote - 4 RW;.
• kāreti - 1 pc;.
• hua - 6 RW;.
• kūkamo - 2 RW;.
• mayonnaise.

Me pēhea te ki te faaineine i huamata "homai"?

Tapahia ki poraka iti Me uma, pepa pere me PICKLES. Me harore me te riki ki te tapatapahia rawatia me te parai tae noa ki parauri koura. kāreti maoa me hua pae kupenga. Horahia e huamata tika i runga i te paraharaha i roto i te puka o mowhiti ki te diameter o e pā ana ki te 20 cm. Me lubricated ia apa mayonnaise. Kuhua te huamata i roto i te raupapa e whai ake nei: heihei, kukama î, kāreti, hua, harore, pepa. Ki te hanga whakapaipai, tapahia ki paraharaha o te kūkamo, hoatu ratou crosswise ka meinga kopere noho.

Kē № 3

Tenei huamata Ko te "homai" atu tāwāhi, kia rite ki te whakamahia te kaimoana mo tona faaineineraa. Tenei rihi tino whai ki te reka o ara nga gourmets tino ohie. Ka Me koe enei kai:

• shrimp - 550 g;
• wheke - 400 g;
• Hua - 3 RW;.
• oriwa - 15 RW;.
• kāreti - 1 pc;.
• mayonnaise, kakara.

Me pēhea te ki te tunu

Ko te tukanga o te whakarite tenei huamata e kore e tango i nui te wā. Tuatahi e hiahia ana koe ki te horoi me te horoi i te wheke, a ka hoatu ratou i roto i te wai kohua, engari kaua e nui atu i te 3 meneti, a ka ki te tiki, hauhautanga me tapahia ki poraka iti. Me hoki shrimp ki te horoi me te kohuatia tae noa ngawari. tapatapahia hua kohuatia i runga i te grater makaka. Me tapahia Oriwa ki 4 nga wahi. I roto i te peihana motuhake, uru te kai tunua, ka whakakiia ratou ki mayonnaise.

Na, i te tapawha hua rētihi porohita hanga ranei, tamp pai. Hoki whakapaipai e hiahia ana koe ki te tango i kāreti mata, me te tapahia te reira ki poro kikokore. Ki te hanga ratou e ngawari noa atu, whakakiia ratou ki te wai, me te wahi kohua i runga i te wera reo. Kia tīmata te wai ki te kohuatia, hoatu te paraharaha crosswise, hanga o ratou koropiko me te ke ngaohi huamata. I tua atu ki te whakapaipai, ka taea e koe tapatapahia te aniana matomato. I roto i te whānui, te whakamahi i to koutou whakaaro.

Kē № 4

Kei te hanga tenei huamata "Present" i te kai e whai ake nei:

• shrimp - 200 g;
• aporo - 1 pc;.
• kāreti - 2 RW;.
• Hua - 4 RW;.
• harore î - he hawhe tine;
• te tote, te pepa, mayonnaise, rēmana wai, karepe.

Me pēhea te ki te tunu

Ko te mea tuatahi ki te mahi - te tunu hua, kāreti me te kōeke. Wehea atu nga yolks i te Pakeha. Ko te mahi i muri mai - tapahia ki poraka iti harore, pūmua, kōeke, aporo me karepe. I muri i taua, tāpiri mayonnaise, me te uru ata. He mea nui kia te kai he scrapie pai, tenei tapatapahia ratou rite minita rite taea. Tangohia rihi me te huamata e hiahiatia āhua hanga, pērā i te tapawha porohita ranei. Kāroti hanga kopere kia rite i roto i te putanga o mua. Huamata "Gift" Ka waiho he whakapaipai nui mo tetahi tepu, me te pono te ohorere koutou manuhiri katoa, me te whare. Ko tētahi atu rihi ngā ko e taea e koe te whakamātau kore anake ki ngā kaimahi, engari ano hoki ki te whakapaipai.