Keke ki te tiakarete

Hei whakakōpeka koe keke pata, e kore tika ki te haere i te tari tunu, te wahi tastier me te ake pārekareka ki te tunu ratou ringa ake. Mawhene, te kāinga-tunua, tahuri atu nui atu kakara, me te reka atu i hokona. Time mō te faaineineraa, e rapu ratou he moka, me te pai whiwhi koutou nui.

E whakaaro cupcakes ki hei kau taki o te tunu pokepoke, i ratou pai-kanokano me momo whānui o ngā hā rānei i runga i paparanga. Mawhene ki tiakarete, hua, hua candied, nati, karepe, a tae noa mawhene huawhenua tino makona noa nga palates tino tangata matau. He rerekē te huka cream ranei keke hanga tenei ki te mahi o te toi tunu, e taea e hakari noa rite te mea homai noa.

ka tukua maha ngā tohutao muri ki a koe tunu masterpieces iti, me te tika manako kupu reka. Ko te mea matua ko te ki te piri ki te waihanga mārama e kore e huri i te raupapa o ngā wāhanga hononga, me te pokepoke i poto te pokepoke.

He uaua ki te kitea te tangata e kore e aroha ki tiakarete, tāpiri i te reira ki tetahi kai reka tunua hanga he win-win. Na Cupcake ki te tiakarete.

No te faaineine, tangohia:

• 200-250 karamu tiakarete;
• 200 karamu o te paraoa;
• 100 karamu o te huka;
• 20 g paura tunu;
• 3 hua;
• 100 karamu o te mātiarīni pata ranei;
• vanillin.

mātiarīni Triturate (ranei te hinu) ki vanillin me te huka. Ko te papatipu whiwhi te āta tāpiri hua e tetahi, me te pai uru. Paraoa, i mua-peratia, te hono ki te disintegrant me te tiakarete, i katokatohia ki nga wahi iti. kia whiwhi koe i te paraoa pokepoke mōwai, i horapa i te āhua o āhua toru hauwhā o te rōrahi. Cupcake ki tiakarete tunu hoki e pā ana ki te haora.

Ki te Cupcake ki tiakarete e hiahia ana koe ki te mahi i ara ake i ahuareka ai, tamata i te tohutao e whai ake nei, e kore he nei i te tītipi tiakarete, engari ka tototia koe tiakarete whakakī.

Ka hiahia koe:

• 250 karamu o te paraoa;
• 10 karamu o te disintegrant;
• 130 g pata;
• 2 hua;
• huka 200g
• 100 karamu o te tiakarete (he pai pango)
• 100 g waiu;
• 70 karamu o te kirīmi;
• 120 karamu mascarpone;
• 50 ml liqueur kawhe ;
• 20 karamu o te koukou.

Whiwhi ki te faaineineraa. Tīpakohia to tatou huka i te taimaha o te katoa (kotahi tīpune), ka triturated te toenga i ki te hinu. Āta, kotahi i tetahi, tāpiri ki te puranga hua o hua, ka peratia me te paraoa ki te pekana paura, waiu, me te pokepoke i te paraoa pokepoke. horapa tatou i te reira i runga i pakete iti, hoatu i roto i te oumu mo te 20 meneti i te pāmahana o 160 nekehanga. Tae hauhautanga a āta tangohia i roto i te pakete.

Ahakoa kei te tunua te cupcakes, mahi whakakī. break Chocolate ki mongamonga iti me te hoatu i roto i te ipu fireproof. Kirīmi i honoa mai taua me te huka koko whakaroa i mua. Rewa te ranunga i roto i te pati i te wai, te whakaoho tonu ki te whiwhi i te puranga ōrite. mutu matou cupcakes hatepea atu nga tihi, e kua tauhiuhia ki liqueur. Whakanoho iho tohaina tiakarete kirīmi, i runga i hoatu runga i te mascarpone iti, me te hipoki ai hatepea atu nga tihi. Kaua e wareware ki te tauhiuhia Cupcake ki tiakarete koukou paura. he rite katoa, a ka tukinotia ki te ohorere i te manuhiri!

Ka nui te tohutaka e whai ake nei o koutou tūmanako katoa ki tona reka rerekē, me te kakara whakamiharo. Keke ki panana me te rama whakapaipai tetahi tepu hararei!

Hoki te faaineineraa e hiahia ana koe:

• 2-3 panana (i runga i te rahi);
• 50 karamu o Roma;
• 200 karamu o te kirīmi kawa cream ranei;
• 250 karamu o te paraoa;
• 150 karamu o te huka, pai parauri;
• 1ch.l. hinamona;
• 0,5ch.l. cardamom;
• 1ch.l. koukou;
• 3 hua;
• 0.5 h. L. houra.

Ata penupenu nga panana ki te marau ki te puranga ōrite, uru ki te kirīmi kawa, me te rama.

tataritia tatou te paraoa, tāpiri i te koukou, houra pekana, cardamom me te hinamona, me te whakaoho tika. Sugar kōrori ki te tareka ki hua, tāpiri wahi o te ranunga paraoa, whakaoho. I tua atu tāpiri kirīmi, panana, ranunga paraoa toe kawa, me te pokepoke i tae noa ōrite. Āhua (he pai hāngai ki te poka i te waenganui a tawhio noa, tuku he keke puna propechsya) koti ki te pata, riringi te pokeranu ki reira, ka whakaturia mo te 40-50 meneti i roto i te oumu. Keke ki te panana tahuri vlazhnovatoy, nui-tunua, me te rawa kakara!

Ko e karanga tenei tohutaka ki te pā o hua citrus me nati. Whakapaia te mawhene parakuihi ki nati, me ra katoa hoki koutou me a koutou potiki aroha ka waiho i roto i te huru pai!

Ka hiahia koe:

• 4 hua;
• 150 karamu o te huka;
• 50 karamu o te pata;
• 200 karamu o te paraoa;
• 10 karamu o te disintegrant;
• 50 karamu o te koukou;
• he hawhe rēmana;
• 50 karamu o wōnati.

wehe matou i te pūmua i te yolks me tuu i roto i te pouaka whakamātao. Hawhe o te rōrahi o te huka i tangohia i orohina ai ki te pata, āta tāpiri i te yolks hua manu. Ko te papatipu whiwhi he nati tapatapahi attachable, rēmana, kuoro ki te paraoa kiri ki te pekana paura me te koukou. Well te pokepoke i te paraoa pokepoke. Ko te kōrori huka toe i roto i te pahuka i pai ki te pūmua mātao, me te tika tāpiri te whakamātautau. Kuhua te papatipu i roto i te puka rite, me te tunu e pā ana ki te hawhe haora. keke Ready ki nati, ki te hiahiatia, e taea te ringihia tiakarete.

Bon appetit!