Pihikete kurabye Recipe

Kurabe kua Eastern takenga. Ko te whāki i, me te tona ingoa, mai ki a matou i te whenua Arab.

E ai ki te kōrero, rite te kurabe tuatahi i ki te marae o te Pahi Sultan. Kei te mea te reira e i roto i te pakanga ngaro te Sultan tata katoa hua. Heoi, whakahaere te chef rauhanga ki te tiki i roto o te āhuatanga. Engari o te keke papai hanga ia i ngā toenga paraoa, te huka, te hinu me te ma hua hanga he pihikete whakamiharo. Ko te kurabe pihikete tunu tuatahi taketake i whakaahuareka te Sultan me pai tonu pā o reka.

Ko te āhua o te shortbread kurabe tino mania. Ko mongamonga pokepoke puruhekahekatia i te puka o te daisy ki te taka o te aporo aperikota ranei tāmi i seredinke.

E ai ki Eastern iho kurabe te tikanga i mahi manuhiri ki te kapu o te kawhe. Ko te taenga mai o enei hua e rua i roto i ngā rā mahi tunu rā i a tawhio noa, kotahi te wā. A heoi tonu ratou ki te fakataha i runga i te tepu i roto i ngā rōpū tea.

Me pēhea te ki te tunu pihikete kurabe? e kore te mea rawa nui te raruraru i te tunu. Hanga e kore he uaua te pokepoke. He mea nui anake ki te taea ki te hoatu pechenyushki āhua ataahua, me te whakapaipai ratou ki te tāmi tika.

Pihikete tunu kurabe Kariki

  Me koe: 2.5 kapu paraoa, nati aramona karaihe, 200 karamu o te pata, he pauna o paura huka, kotahi toene hua, vanillin, hoki fluffing whakamātautau (1 putea).

pata ngohengohe ki te whiu i te hawhe kapu o te paura huka. tāpiri ratou te toene me patuki mo e pā ana ki 10 meneti noa te papatipu ōrite. Na ka hoatu te vanilla, paraoa peratia, te pekana paura me aramona. Well te pokepoke i te paraoa pokepoke. Ki te hanga te puka ate o daisy, whakakiia whai ahua ai ratou, me te ka takoto pechenyushki i hanga i runga i te pokepokea ai raro, lubricated ki te hinu. Heat oumu ki 180-200 nekehanga, me te tuu i te reira i roto i te pihikete hoki e pā ana ki te 20 meneti. A, no te maoa te pōhā te, whakanohoia ana ki runga ki te paraharaha nui, me te tauhiuhi ki te paura huka.

Pihikete tunu kurabe Persian

  kai e tika ana: 600 karamu o te paraoa, 350 karamu o te pata, 4-5 hua pūmua, 150 karamu o te paura te huka, 100 karamu o tetahi tāmi.

Oil pai ki te huka, tāpiri i te Pakeha. Hohoro ringihia te paraoa peratia. Pokepoke i te paraoa pokepoke ki te tamata rawa hohoro, engari āta. Na roto i rare pūwero i runga i te pepa tunu ranei extruded curls puawai, whakanohoia ki runga i te tihi o te tāmi. pihikete Tunua i te pāmahana teitei (āhua 220 nekehanga) ki te tae rosy ahuareka.

Kurabe tunu pihikete ki te aperikota tāmi

  Ki te mahi i tenei, ka hiahia te pihikete: paraoa 2 kapu, he toru o te huka kapu, 1 hua manu, he hawhe mōkihi o pata, he tīpune o te vanilla huka aperikota tāmi mō te whakapaipai.

Miria te pata me te huka, ki te tomo i te Pakeha egg , me te pai uru. Na āta tāpiri i te paraoa, me te pokepoke i te paraoa pokepoke Kaore.

ringihia te pokepoke oti ki te putea whiowhio, whakanohoia ana ki runga ki te pupuha contoured ka kotēhia pechenyushki runga paepae tunu te hinu. I roto i te waenganui o te pihikete hoatu ia he tāmi aperikota iti a hoatu mea katoa i roto i te oumu. oumu tunu i te pāmahana o te 200 nga nekehanga e pā ana ki 10-12 meneti.

Kurabe tunu pihikete ki te honi me te mea kakara

Ka Me koe: he pauna o paraoa, 200 karamu o te huka paura, 250 karamu o te pata, 50 go o te honi, 150 ml o te waiu, rēmana whenua kiri (tīpune), e rave rahi puku rōkara, cardamom, paihere vanilla huka.

E hurihia pata me te huka ki te ma, tāpiri honi, kakara, a he pai i konatunatua katoa. Na, diluted katoa i roto i te waiu, te paraoa me te ringihia i whakaoho katoa ki te pokeranu. Mō 15 meneti kia tu te pokepoke i roto i te pouaka, na ko reira tika ki te hurihia te kahupapa (e pā ana ki 1 mm). Karāhe kaitarai pihikete āhua ranei ki te tapahia pihikete i te pokepoke. Share pechenyushki runga paepae tunu te hinu, ka tunua 5 meneti i te wera iti i roto i te oumu pai-preheated. A, no te he rite te pōhā reira, tauhiuhia ki te paura huka ki ai vanilla huka tāpiri.