I roto i nga koropiko e hauhake housewife fakapotopoto i roto i te hotoke, i roto i te tua ki katoa o PICKLES, jams me tika hoki te whakakī hupa. Tenei āhua-oti hua, huawhenua me pakiaka, e kua tapiritia ki te hupa, hupa me E. na i runga i., Te taha ki hou hei utu ranei, ki te hoatu i te kai he reka pai me te hā, te whakapai ake i te ahua. kia mea te tangata taua preforms wa e kai ana, heoi ehara i te mea. I muri i te katoa, ki neke te mahi tunu borscht taua tere, ina e hoatu wāhanga tata rite ki te kohua. Mō ratou ka kōrero tatou.
huawhenua browned
Kei Marohi whakakī Barshchou tata katoa nga huawhenua, e te tikanga whakanohoia i roto i te rihi. Ko reira te ao, arā. A. E tika ana hoki puāwaitanga Ukrainian, t. E. Ki pini, me borscht "i roto i Russian." Ano, e taea te tuku i te whatu ki te tepu, me te rite te kumamatanga huamata (mahi matao). I roto i te kupu, ko reira rawa, tino reka! Teuteu borsch tomato tauiraa, kāreti, pepa pere, aniana, tōmato - ia ahua o te huawhenua riro te i runga i te manokaramu. More konei ngā pepa pod wera, upoko karika, 100 go o herewi, me te 100 go o te tote, te hinu huawhenua. Root me herewi, horoi, ma, te horoitanga i runga i te grater nui. Riki, pepa (kotahi me te rua), tōmato, kāriki, ka tapatapahia rawatia te faaineine hoki iti poro / poro. nga wāhanga katoa whakamahia ki te hanga borsch tauiraa, hoatu i roto i te kohua, ringihia i te hinu, tāpiri he tote, me te hoatu i runga i te ahi. Homai he whewhe, a ka kohuatia mo etahi wa tonu e pā ana ki 5-7 meneti. Pre-whakahoromata oko. Kaua e tango i te wera, ringihia ana ki te preform ipu, me te ka hurihia ake. Stores taua whakakakahuria pai Barshchou, e kore te pokepokea ai hipoki, rawa, ki te puritia e koe i te reira i roto i te, te wahi maeke, maroke. Ki te rite koe hupa reka reka, me te kawa, ka taea e kai kēne tāpiri i te huka iti. A, ki te hiahia koe ki te haere mo te ngahau ki, ka taui i te wae i roto i te maka rino mo te tahu i, tauhiuhia ratou ki te pepa. Ki enei tāpiritanga ka waiho Barshchou koutou tauiraa noa atu reka.
Tamaa ki kāpeti me te pepa
kia rite ano tetahi atu hauhake tunu ngāwari ki te riro i te housewife me he tokoni nui i roto i te faaineineraa o ngā kai. I roto i te reira, ano, ngā kua whakatakotoria tata katoa o nga wae e tika ana, me te kōwhiringa tiaki i runga i te tepu rite te rihi motuhake. He Borscheva whakakī ki kāpeti me tōmato (2 kg), kāreti, pere pepa (1 kg) me te riki (pauna). Kāroti me te kāpeti tapahia miro (mīhini) ā ranei - takai me ngā porowhita. Tapatapahia te mowhiti riki hawhe, tōmato - poro iti, pepa - poro. Posekite me koutou greens ngā - he paihere o te pāhiri, pi. te puninga katoa i roto i te hopane, tāpiri i te tote (100 g) me te hinu putirā (70-100 g), whewhe. Na ka hanga i te ahi, he iti iti cover maka rino ki te taupoki, me te korohū mō te 20 meneti i te tirotiro. ringihia tiaki Ready ki oko, me te tata. Ki te angitu, i te ara, ka taea e hoatu e koe te tauiraa me huawhenua hupa me i stews - reira tonu ka waiho i te wahi!
Tamaa "Yum!"
Na hopea, te hunga i aroha o te monamona huawhenua kēne ko he tohutaka nui konei. Ko reira hoki tika ki: Tomato - kg hawhe, aniana, me pepa - 1 kg, kāreti - 300-350 g, 200 go o te kumine, me te pāhiri (greens). winika atu (9%) o te hinu huawhenua me te - hawhe te karaihe, te tote - 2 punetēpu huka me - 1. A hoki kakara (pepa allspice, rau kokoru, korianara, fennel - ki te pangia e). Whakapaia te huawhenua: kāreti pae kupenga, pepa tapahia ki takai, mowhiti riki hawhe, tōmato mongamonga nui. Tapatapahia te greens. Hoatu nga mea katoa tahi ki kakara, te huka me te tote (anake winika) ki te kohua, kia whewhe, me te korohū i runga i te wera iti mō te 20-25 meneti. 5 meneti i mua i te katinga ringihia winika, ka hurihia ake tahatika packagi.
Reka hotoke koe!