Whakapaia te huamata, "Goldfish", te ohorere whare!

Tata he oti kahore he huamata kahore hararei. A ki nga wahine i runga i te mahana o whakanui panga atu te ohorere koutou manuhiri. ka te reira i huamata tino hira ki kaimoana, e kua rite te ora rā uaua. Ko e kore ko tenei ohorere tonu taea, na kia kia reka kore anake, engari ano hoki te tahora taketake te rihi. No huamata ranei tika mai ake me: he Camomile, he pōro poiwhana, he marama waka, putirā, kuao. Ko tenei supply tino pai, no te mea, kia rite ki te mea ratou i roto i te whakatauki mohiotia katoa: "farerei i runga i kakahu ...". whakahere matou ki a koutou te tunu rerekē, me te ngā huamata "Goldfish". reka Whakamiharo, me te ātaahua ahua e kore e haukotia koutou manuhiri.

Huamata "Goldfish" ki-karaka

Hoki te faaineineraa e hiahia ana koe 200 karamu o te hāmana, 2 hua, he paihere o te rētihi hou, 2 tōmato, o te kūkamo me te mayonnaise te tokorua.

"Goldfish" mahi huamata. Ko te tohutaka o:

• rētihi pai horoi me te tapahia ki mongamonga iti, hoatu i runga i te raro o te rihi;
• Kohuatia te hua, wehe nga yolks i te Pakeha. tapahia katoa ki poraka iti. I te tihi o te huamata ki te mayonnaise horapa pūmua. Whakamātauria ki te hanga i te paparanga tuatahi te hanga i te ika;
• takoto iho i runga i pūmua yolks tapaono;
• kia horoi kukama me pae kupenga, tāpiri mayonnaise. Tenei ka te kahu muri o to matou rētihi;
• Na mo te faaineineraa o te tōmato: he pai horoi atu a ka tapahia tatou ki poraka iti. whakanohoia matou ratou i runga i kukama, me te hipoki ai ki te mayonnaise;
• tapaono te paparanga whakamutunga te karaka. E whakarākai taea e rerekē, ko te mea matua e waho titiro rite te ika.

Huamata ki rakau pāpaka

rakau pāpaka - tetahi o nga kai matua i roto i te maha rihi. I roto i tenei tohutaka, whakaritea e ia te tūranga ārahi. No te faaineine i te huamata, "Goldfish", faaineine i te hua e whai ake nei:

• aho o te ika - 300 karamu;
• mayonnaise;
• Hua - 5 RW;.
• tote;
• raihi kohuatia - 2/3 kapu;
• te witi kēne - 1 kohua;
• rakau pāpaka - 200 karamu;
• hoki whakapaipai hiahia: tōmato, kūkamo, rakau pāpaka me te karengo.

Na, ka taea e koe te tīmata tunu. Ko te ika decoction tuatahi me hua. Kia tapahi takiwa tatou rakau pāpaka ki poraka iti. tapahia ika mātao me hua ki rite te pai kia rite ki te kai pāpaka. hua katoa ranunga, tāpiri i te raihi kohua, te witi, te tote iti, me te mayonnaise.

tonu te reira ki te utu i te huamata, "Goldfish". Katoa nuku tatou ki te rihi, hoatu te puka e tika ana. Hoki te hiawero, me tara, e hiahia ana matou rakau pāpaka, tapahia ki takai kikokore. Hei āwhatatia te whakamahi i te taua whakauru, anake i roto i te puka o porowhita. hanga kanohi ika o te kūkamo me te hanga he nui o tona mangai tōmato. He i tabulahia i hoki i roto i te rārangi o kai e tika ana rimurimu, ka whakakapi i te reira ia tatou rimurimu.

Huamata "Goldfish" ki tuna

Hoki te faaineineraa e hiahia ana matou:

• 100 karamu pihikete tote;
• 150 go o te riki;
• 3 hua kohuatia;
• 150 karamu o te tīhi;
• 1 tuna pēke hinu;
• 2 kāreti;
• mayonnaise;
• etahi oriwa.

Huamata "Goldfish". Ko te tohutaka o:

• kēne Rakei ki te marau, tāpiri i te riki tapatapahi rawa, ka pupu ki te te wai kohua. Ko te paparanga tuatahi tenei. A faaineine ai tatou i huamata Changeling, Me matou he rihi hohonu e hiahia ki te takoto i te kiriata piri;
• Hoatu te pihikete ki runga i runga (1/3);
• te kahu muri o to tatou huamata - tīhi kuoro;
• horahia hawhe te toe pihikete me riringi mayonnaise;
• inaianei te reira te wā ki te tāpiri i te pūmua kuoro;
• pae hopea ka matou ki te paparanga whakamutunga - i te toe pihikete.

Whakapaia te rihi me te tahuri i runga i to tatou huamata. Boca whakapaipai ki kāreti pahuhu, me te mayonnaise i roto i te waenganui o te mahi i te ika, ka hinga ia moe te reira ki te toene hua kuoro.

Ka taea te whakamahi Oriwa mō te whakapaipai. Well, e te katoa, oaoa i to koutou faahiahia tunu!

whakapaipai taketake

whakahere matou whakaoti koe i te huamata, "Goldfish" i roto i te paināporo. Tenei taketake, me te ahurei whakapaipai o te tepu mea hakari mahara roa e koutou manuhiri. I tua atu, ka taea tenei hoahoa nga wahi rihi kai, ka rapua e tenei pineapples rahi iti.

Kia whiwhi a raro, ki te faaineineraa o te hua:

• paowa 200 karamu heihei;
• paināporo;
• 200 karamu o te kōeke;
• oriwa mō te whakapaipai, he nui 2 nga wahi;
• 2 tōmato;
• 1 oko witi kēna;
• awhekātō;
• tote;
• mayonnaise.

Kia tatou te tuatahi mua - paināporo. kia horoia te reira, ka tapahia kia rua nga wahi. Te penupenu, kua nekehia nei i te haurua, tapahia ki poraka. mahi tatou i te mea ano ki te heihei, me te tōmato. Shrimp whewhe, pure a tapahia i roto i te hawhe. tapahia awhekātō para ki poraka. E konatunatua kai rite, tāpiri he tote, me te mayonnaise.

huamata Rite ki te hūnuku i te haurua o te paināporo, mahi oriwa matou mōrihana kanohi. Ko rite to tatou kai katoa!