Whaowhia o rau here chernoplodki: te whakarite rerekē. liqueur tunu

Ko te kahore he mea ngaro e he nui tastier me atu whai hua ki te hunga e kua hanga i roto i te hanga waipiro kāinga. I muri pānui tānga o tenei ra, ka ako koe neke atu i te kotahi parani tohutao i te chokeberry.

Tips mō te tīpako me te te whakarite hua

Kei roto ēnei hua nui o tannin, na to ratou he reka hīmoemoe. Ki te hanga e tika ana ratou mo te whakamahi anō, e tūtohu ana ki te kohikohi ia ratou i muri i te hukapapa hinga tuatahi. Ki te tape'ahia i te hua i mua, na he reira e minaminatia ki te mau o nga ra i te rua, i roto i te pouaka whakamātao. Ngā mihi ki tenei whakangungu ka neterpkaya koutou me monamona liqueur o chokeberry mangu.

He mea nui ki te tīpako-kounga tiketike, me kākano. I mua i te tīmata koe tunu i te hua āta kōmaka i mā te tango i Rowan teeki puhirua ranei, ka pure i te toenga rau. Kaua e wareware e kore e taea e ratou aro ki waiwai auroa.

Ko te kōwhiringa tuatahi ko te rārangi o kai

Mai rite tata inu kāinga katoa ki te pangia e i roto i tenei tohutaka kahore he tohu mārama o te maha o ngā hua. Na whiwhi koe i te liqueur tino whai hua i te chernoplodki ki rau here, i kia waiho koutou tikanga:

• Rita o te wai e purea.
• 450-750 milliliters o vodka.
• E toru nga kapu, o te chokeberry mangu.
• 350-500 karamu o te huka.
• 50-70 mongamonga o rau here.
• Punetēpu waikawa citric.

Ka taea e te hunga i aroha reka tūtohu maka ana i te atu te huka iti. Ko te hunga e hiahia i te kē atu pakari taea ake i te nui o vodka. Kaua e wehi ki te whakamātau i roto i rapu o hanganga tino arotau.

raupapa o ngā mahi

Ki te whiwhi chernoplodki kakara o te liqueur ki rau here, pungarehu maunga horoia mua i raro i aromahana awa wai rere, kua tonoa ki te paraharaha, a pokepokea ata ki te koko. Kia tīmata te hua ake te wai, ringihia ana e ratou ki te wai mātao, me te tereraa iti.

Ki ka inu i muri atu kakara, me te taonga i roto i te ipu ki te oriwa tonoa i roto i mua horoia rau here, me te waiho hoki te hawhe haora. tonoa e toru tekau meneti te ki te kōhua, me te ata te mahana te umu, engari e kore e kohuatia.

Ko te ihirangi o rihi i roto i te tātari takai i maha o ngā paparanga o te cheesecloth me tāpiri te waikawa citric me te huka. Kei te ka tono tangata te oko ki te oumu, me kawea mai ki te whewhe. Kia te paraharaha atu te wera, ringihia vodka i roto i te reira.

Tetahi parani tohutaka: he huinga o ngā hua

Ko tēnei putanga o te inu rite katoa kahore okotahi. Kei te āhuatanga i te reira e taonga hue amipere me te hā ke fakamatalai. Ki te hanga e te reira i roto i kia kia koutou kīhini:

• 500 milliliters o te wai.
• he kiro hawhe o chokeberry mangu.
• 500 milliliters o te parani.
• he kiro hawhe o te huka.
• Mea katoa rēmana.
• rau 150-200 here.

Ko te hangarau faaineineraa

E horoia i horahorangia e hua-tihorea mua i roto i te te wai rere matao, me te obsushivayut. Na whiwhi koe i te liqueur tino whai hua, me te flavorful i chernoplodki ki rau here, me rite ū koe ki te ōwehenga tūtohutia o kai.

whakanohoia Rowan i roto i te parai ma a ringihia te wai. I roto i te kaha taua te tuku rau, me te tunu tahi katoa i runga i te wera iti mo te hauwhā o te haora. He mea nui ki te tonu whakaoho te tirotiro o te rihi. I muri i tenei wa, nekehia atu te paraharaha i wera, me te matao o. Ki te liqueur vegan i chokeberry me te here rau ki te kia whai hua e kore anake, engari reka ano te tātari reira i roto i te maha ngā paparanga o te cheesecloth. noho parataiao e taea unga kahore tatarahapa i roto i te paru i reira.

Paraharaha ki te wai decanted hoatu i runga i te paraharaha, tāpiri huka me te kawea ki te whewhe. I muri i taua, i reira kotēhia te wai o tetahi rēmana me te tango i te wera. Te inu te matao o te tāpiri parani, pātara, ka waiho ki te infuse mo te marama.

He kōwhiringa kē

Rite rite ki te whakahaunga o te liqueur chernoplodki ki rau here e faikehekehe reka reka, me te kakara. Hei hanga i tenei inu kāinga, e hiahia ana koe ki te ake i roto i mua ki nga wae e tika katoa. I roto i kia koutou kīhini:

• 33 rōpere, here me rau blackcurrant.
• Kotahi karaihe o chokeberry.
• he rita hawhe o vodka.
• Cup granulated huka.
• He tīpune o te waikawa citric.

hua mua-horoia me rau e whakanohoia i roto i te kohua nui, ringihia e waru rau milliliters o te wai, hipokina ki te taupoki, me te hoatu i runga i te paraharaha. kawea mai te ranunga te ki kohua, me te kohua i te wera iti mo te hawhe haora.

I muri i toru tekau meneti, i hū te inu hua, ka tātarihia i roto i te colander. Toe i runga i tatari te taimaha tokerauhoro kākano paku kotēhia te punetēpu me te maka i roto i te paru. Ko te hua, tino kakara emerara wai tāpiri huka me te waikawa citric. I muri i taua, ki tonu i te rihi tata rite ki te inu, ka tonoa ki te paraharaha, me ngā te ahi puhoi. mahana te oko i ki te whakaoti i whakakorenga o nga wae potakataka.

I muri i taua, tonu ringihia hupa mahana te he hawhe rita o vodka. Ki te tika, te whakauru whakamutunga ki te kia hanga takitahi whakakapia ki te ranunga tënei o tetahi waipiro karaihe me milliliters toru rau o te wai te pure. Na he rite hoki te whakamahi i te inu.

Whaowhia o chokeberry kahore vodka

kia whakahuatia te reira e ko tetahi o nga tohutao tino ohie tenei. huka anake me hua ratou hiahiatia hoki faaineineraa o te inu. E tangohia ēnei wāhanga i roto i te ōwehenga 1: 3. Āta horoia hua pauna ki mush, podslaivayut me tonoa i roto i te peihana whakaata. hipoki Bottle ranunga whiwhi ki whāriki, ka whakanohoia i roto i te wahi mahana.

wā FERMENTATION i runga i toharite e marama e pā ana ki tetahi me te hawhe. I roto i tenei wa i konatunatua hua i runga i te rā ki te awhina o te mata rakau. tātari inu rewena te roto i te whāriki matotoru, pātara, hiri me tono tangata hoki te rokiroki atu i roto i te wahi raumati. I muri i te toru marama, ka whai koe i te liqueur reka kinaki.