HACCP i roto i te mahi kai - he aha te mea te reira, ka kia tino reira? whakaritenga HACCP i roto i te umanga kai. Whakatinanatanga o te mau parau tumu o HACCP ki mahi kai

whakaurunga Aratohu mahi hei wāhanga o te ahumahi kai, e, i roto i era atu mea, Ko tā te whakataki o te pūnaha HACCP. Ēnei whakahaere ngā buffets, wharekai, pizzerias, wharekai, wharekai, me te pera i runga i. A feruri i te āhuatanga tuhinga o te tono o te hōtaka HACCP i te kamupene kai: he aha te mea reira me te aha te hiahiatia reira.

Overview

mohio kore tangata katoa he aha te hōtaka HACCP i te mahi kai. He aha te mea te reira? Me tīmata tatou ki te pātai o te haumaru kai. Tenei raruraru ko te tino hāngai i roto i te ahumahi i teie nei. Ko te meka e, mo te tauira, haere te mekameka wharekai te tukanga katoa. haamata e ia te tuku o āhua-oti, ka oti te tunu, me te kohi o kiritaki. Ki te whakarite i te haumaru o ngā hua, ka whakaurua te pūnaha HACCP i roto i hinonga kai.

Ko te hāngaitanga o te pātai

Regularities hiahiatanga whakatau i te hiahia mō te hōtaka HACCP i roto i te ahumahi kai, he:

1. Ko te pau o te rokiroki me te whakamahi o te hua.
2. Ko nga hua o tatauranga tahumaero, e whakaatu e te nuinga o te paihana ko te putanga o te whakamahi o te kai maoa i roto i te umanga whakatutuki tūmatanui.
3. take maha o hë hua kohi.

tatauranga

Nā ki te take i runga ake, e kore e reira e pātai ahakoa te whakataki o te mau parau tumu o HACCP ki hiahia pakihi kai. feia faatere o te kura Inattention ki te whakaoti rapanga, ki te whakarite te kounga hua e tika ana, me te hanganga ture ki te tikanga parukore arata'i ki nunu'a mamafa. E ai ki ngā tatauranga, kua hua ake atu i te hawhe o te wā korerotia o paihana i kai kai maoa tika. I roto i te 35% o te wā, i takaroa nga hua. I roto i te take matua o te paihana he hanganga ture-kore ki te ture o te akuaku i ngä kaimahi. riro te reira i neke atu i te hiahia kitea ki te tono i te whakaritenga HACCP i roto i te mahi kai.

Ko te pau o te hōtaka

Mai 2014 timata atu me te ake whare ki te whakawhanake me te whakatinana i mehua hāngai ana te whakarite i te haumaru o ngā hua. kawea tenei mahi i roto i runga i te pūtake noa. I tēnei wā, he maha ngā whare he kau taki hiahia, ahakoa kia tono ratou te hōtaka HACCP i roto i te mahi kai, kia tino ahakoa ki te whakamōhio i te reira?

Tuhinga mō te roha o te ahumahi

I te 15 Huitanguru 2015 he obligatory i roto i pakihi kai katoa te hōtaka HACCP. Whakatinanatanga o mehua ki te whakarite haumaru kai i roto i te kura, ko te faaiteraa o te manukanuka, me te āwangawanga e pā ana ki te hauora o ngā manuhiri, whai wāhi ki te pupuri i whakataetae. Heoi, e kore te mea he rārangi tino o painga o te hōtaka HACCP i te mahi kai tenei. He aha te mea mo te ahumahi rite te katoa? Ki te kei te whakamahi koe i ngā i roto i te anga o tenei hōtaka tutuki nga whāinga e whai ake nei:

1. Cooking i roto i ngā kura riro te tukanga haumaru, i roto i nei kaimahi katoa te ū ki te tikanga parukore me paerewa.
2. mahi e hāngai ana ki te whakaritenga o te ture hinonga.
3. whakawhirinaki nui ake o ngā manuhiri rite pau ratou kai me rīhi. Tenei, i roto i te tahuri, ai ki tonu te whakawhirinaki o kiritaki ki te pūtahi, te whakanui ake i to ratou whakatauranga.
4. Ko te kaha ki te tāutu i ngā maumaui i roto i hi'opo'araa te ngā heke ki te kore.
5. MoE riro te painga hokohoko nui i roto i te taiao whakataetae o nāianei.

Ko te mau parau tumu o HACCP i runga i hinonga kai

I mua i te whakataki o te hōtaka kawea atu ki te whakawhanake i mehua parukore taketake. Ratou tuku hoki ki rite nga hiahiatanga hōtaka. whakahaere ratou whanaketanga i roto i runga i te ture Russian hāngai e kia rerekē i te paerewa whakatakotoria iho i roto i ētahi atu whenua. I mua i a koutou te ako i te mahi o HACCP ki te kai pakihi (te mea ko taua mea me te mea nahea te reira i mahi i roto i te mahi), he tātaritanga o te mau fifi ki te kōwhiringa o te mana me te whakahaere tikanga mo tino tino mana ngā. Ka rite ki whakaaturanga mahi, e kore te mea ano tenei wā te tino hira te nuinga i roto i te whakahaere o te hōtaka. whakaaro te mahi uaua tino me te kawenga te ki kia pā ana ki te whakamārama o te rihi oti, rauemi raw whakamahia i roto i a ratou, nga kai. kia tiaki Motuhake kia tangohia ki tohutao me te tukanga mahere. Kaua e wareware e pā ana ki te kai e kore e i ngā i roto i te hanganga, engari kia waiho i roto i whakapā ki te rihi rite i roto i te tukanga. Kia mahara te reira, me te viivii ore o te rauemi me te tākai.

Whakatinanatanga o te pūnaha HACCP i te mahi kai: he mahere tauira

I roto i te whakaahuatanga o te runga ake kia whakamahia te paearu faufaa tino:

• Ko te matū me ngā āhuatanga tinana.
• huānga Microbiological.
• āhuatanga Organoleptic.
• Te pikau.
• tikanga rokiroki me ngā rā paunga.
• transportation me te tohatoha tukanga.

haere tahi te wāhanga i muri o te whakataki tuhi hangarau faaineineraa flowcharts. rōpū tū o rihi rite. Hoki ia kāwai o te whānui te whakawhanakehia kotahi flowcharts noa. Hei tauira, i reira kia kia te rōpū e whai ake nei:

• akoranga Tuatahi.
• Huamata.
• akoranga Main.
• Te purini.
• Inu, me te pera i runga i.

Ko te tūtohi whai wāhi hoki raraunga i runga i atu / faaineineraa ngā mahi katoa. Hei tauira: paraipanatia, slicing, tiaki, me ētahi atu kia kï hoki, e taea te hangaia te hoahoa poraka faatura ki te rōpū kua tīpakohia e kore anake ki .. Taua he pūnaha, i roto i ētahi wā he mea tika ki te tono ki rīhi takitahi. Rawa nui ka waiho mo te hunga pūtahi e faaaravihi i "monokuhne". Hei tauira, tenei Pizzeria, tutaki hūhi, a pera atu.

He aha e hiahia ana ahau i te tūtohiripo?

Hoki he reira nui noa ki te tautuhi me te arotake i te ati taea, e rapu utu i te mana e tika ana te whakamahi i te mana whakaratohia. Tūtohiripo heheu te ngā tino (CCPs) - aua taime me production wāhanga, i roto i nei kia ara ake i te mōrea. Ko tā te tango Classification CCV rauemi raw, rokiroki, maimoatanga wera muri ki te whakangaro microorganisms kino tuku kiritaki rite rihi wera. Nga ruma pizza, wharekai, kia wharekai atu rite taua ngā tino:

• āhuatanga kaute parai ngako.
• Mana o te supply o kai haratau tio.

āhuatanga nui

Whakapuaki i te tūranga o te rōpū o HACCP i runga i hinonga kai, kia kia mōhio kaiwhakahaere e tēnei wā, te kaimahi te hōtaka rite te tauira matua, te tūponotanga o te whakahaere mōrearea, me whakarato mana ki runga i te haumaru o ngā hua. Whakaaro e kore te mea i whāiti ki te tautuhinga ōkawa o ngā tino me rohe o te tukanga anake. mahi pūnaha HACCP rite te ngā mahi tiaki kaha i te paru tinana, microbiological me matū o te hua.

take mahi

Head o te kamupene kia whakatau tuatahi i roto i te mea ahua o te hua, ka whakamōhio i te reira:

1. te mau parau tumu ohie o HACCP. hāngai ratou ki GOST R 51705,1: 2001.
2. Whakaoti pūnaha. whakaurua ia he ISO 22000: 2005, e hāngai ana ki GOST R ISO 22000: 2007 ranei FSSC 22000 (whānuitanga o ISO 22000: 2005 ko ISO / TS 22002-2 whakatakotoranga: 2013).

Ka rite ki whakahuatia ki runga ake i roto i te whakawhanakehia ngā whakaritenga hauora matua taketake. kia hipokina ratou nga mehua tika katoa e pā ana ki te akuaku kaimahi ture, horoi o whare me ngā taputapu, horoi me te disinfection o mea me ngā pūnaha (tae atu ventilation), oko kīhini me te taputapu, te mana pōrearea, rokiroki o kai me ngā rauemi mata, tikanga ururua, me te pera i runga i.

mutunga

I muri i te wāhanga faaineineraa e timata tonu ki te whakawhanake i ngā rau HACCP. I roto i tenei wā, ngā tukanga aroturuki whakaturia, whakaū, kei te takoto mahi whakatika mā te rawa i te rohe i ngā tino. I tua atu, kua whakaritea nga tangata haepapa (kapa HACCP). I taea te kite, mo te whakataki o te hōtaka i roto i te mahi o ngā pūtahi e hiahiatia ana ki te kia meatia te mahi tika teimaha, me te uaua. presupposes te reira i te oraraa o te matauranga me ngā pūkenga motuhake.