Ranu mō te shawarma, meinga hiahia. Me pēhea te ki te tunu i te ranu mo te shawarma?

Ranu mō te shawarma, meinga hiahia, maha whakamahia i roto i wharekai me wharekai kai nohopuku. Ko e mo'oni, whakawhetai ki te taua kaipakihi ringihia kukume maha manuhiri. Ko te mate o tenei ranu ko e i roto i tona faaineineraa tāpiri ngā tae me ngā whakaniko i hā.

O te akoranga, te whakakī ratou mo te shawarma whiwhi i te tino kakara, me te reka. Heoi, enei tāpiritanga i te pā tōraro i runga i te hauora. I roto i te hononga ki tenei tuku hanga he ranu mo shawarma, meinga hiahia i te kāinga. Tenei tauiraa e ngā kai māori anake, me te kore pēhia ngā te tinana tangata.

Overview

I mua i korero matou ki a koutou e pā ana ki te pehea, ki te hanga i te ranu mo shawarma, me korero e koe ki ahau he aha te he o tenei rihi.

Shawarma - he paramanawa ohie engari tino reka e taea te pēnei humarie ki te kāwai o kai nohopuku. Hanga e kore he tino uaua tenei rihi i te kāinga. hua katoa e hiahiatia ana mo reira, kua hokona i roto i tata katoa toa. Heoi, e kore e whiwhi koe i te shawarma Eastern tūturu, ki te kahore koutou e tamata me kahore e tunu mo tona ranu kakara motuhake. I muri i te katoa, homai ana e ia tenei kumamatanga tae ahurei, me te reka reka.

Ranu shaurmy meinga hiahia, kia ngā ngā kai. Ka taea e taua refills e whakapeka, reka, ngohengohe, i runga i te mayonnaise ngako, te pata, kirīmi kawa ranei pani tōmato. Kia tango o te titiro i te tahi mau tohutao ki te āwhina hanga koe i te reka, me te fakafiemālie rihi rawhiti.

ranu karika mō te shavermy: whakahaunga refills photo

Ko te tauiraa tino rongonui, e kore nei e rapua e te hoko o ngā kai ke, me te kore wa e kai ana tenei. Hoki te faaineineraa o te kīnaki ka hiahia tatou:

• ngako nui kirīmi kawa, hou rite taea - 4 koko nui;
• miraka pē matotoru - 4 koko nui;
• cloves karika - 7 RW; toharite.
• mayonnaise ngako (ka taea te tango e koe i te kirīmi kawa koitareke hua manu ranei) - 4 koko nui;
• Black me whero mongamonga pepa - whakamahi i pai ai;
• korianara, curry me tetahi otaota maroke - te whakamahi i te pai ai.

tikanga o te faaineineraa

Ranu mō te shawarma, meinga hiahia, kia waiho rite raukikini. Ko Ko te aha i roto i te faaineineraa o teihana hau taua whakamahi maha he rota o kakara me seasonings, e e taea ki te hoatu i te piquancy motuhake ki te rihi katoa.

I roto i te tikanga ki te hanga shavermy ranu flavorful, me horoi koe i nga cloves kāriki, a tonu miria ratou i runga i te grater (ka taea e koe te kuru i te press). I muri i taua hiahia ana koe ki te tāpiri otaota tetahi maroke, curry, korianara, me pepa pango me te whero. I te mutunga o nga mea kakara katoa kia ringihia kefir, kirīmi kawa me te mayonnaise.

Whāranu te kai ki te koko, Me ratou ki kati me te waiho hoki te hawhe haora atu. I roto i tenei wa, mo te shavermy ranu kia tohe, ki te riro i te tino reka, me te reka.

I muri i tenei wa, e te tauiraa karika e taea humarie tono mo tona whakaaro e tūmanakohia ana.

Me pēhea te ki te tunu i te ranu mo te shawarma i pani tōmato?

Ka rite ki whakahuatia i runga ake, kia rite mai e taea he kakahu reka kia rerekē. Te nuinga i aroha o te paramanawa nohopuku, me te koi, me hiahia ki te kai shawarma ki te kīnaki tōmato. Hoki tona ake te tunu kai, kia hiahia matou:

• riki huamata aniana reka - 1 pc;.
• pani tōmato raukikini - koko nui;
• ngohengohe tōmato maoa - ½ mongamonga iti;.
• deodorized hinu oriwa - 2 punetēpu nui;
• pepa me tapatapahi reo-rahi tote moana - ki te pangia e ki te tono;
• Korianara - he koko iti;
• te kumine, me te cilantro hou - te whakamahi i te pai ai;
• wai o te rēmana hou - kai reka koko;
• pepa reka - mongamonga reo-rahi.

tukanga o te faaineineraa

Kahore he mea māmā atu i ki te tunu i te ranu reka mo te shawarma, te whakamahi i pani tōmato me huawhenua. Ki te mahi i tenei, he horoi pai, me te horoi i te riki, te pepa reka me te hawhe tōmato. Next, nga kai e hiahiatia ana ki te tapatapahia rawatia minita ki te maripi. I muri iho, kia tāpiri i te reira i te pani tōmato, hou wai rēmana me te hinu oriwa, deodorized. Oho te wāhanga, me hoatu e ratou i roto i te peihana o te Pūhanumi me te whakakotahitanga i tere tiketike.

A, no te whai koe i te whakapiri ōrite o huawhenua, he mea e tika ana ki te tāpiri korianara whenua, te tote moana, whenua pepa pango me te pi tapatapahi ki te cilantro. hua kinaki, Me ratou ki whakaoho kotahi ano, ka whakamahia hoki tona whakaaro e tūmanakohia ana.

Hanga he kakahu mo te shawarma kāinga

Ki te ako pehea ki te hanga whakakakahuria mo shavermy kefir, kirīmi kawa me te mayonnaise, whakaahuatia matou i runga. Heoi, e kore te mea anake te ara pehea e taea ki te uru i te kakahu reka, te whakamahi i te inu waiu rewena tenei. titau tētahi atu ranu ahua kai nga hua e whai ake nei:

• rustic hua toharite - 2 RW;.
• reo-rahi te tote moana - 2 punetēpu nui;
• hinu deodorized (he hinu oriwa pai ki te tango i) - o koko nui e rua;
• miraka pē hou matotoru - 300 ml;
• cloves karika - 3 RW reo;.
• pango me mongamonga pepa whero - ki te pangia e huri paraoa.

Te faaineineraa tukanga taahiraa

Ki te hanga te ranu mo te shawarma kāinga reka, me takoto koutou i nga hua kainga, te tote moana, cloves karika, pepa pango me te whero kōripi i roto i te Pūhanumi. I muri iho, te kai e hiahiatia ana ki te whiu noa kākahu i tere tiketike.

Kia kua whakaputaina e koe papatipu hua kakara, kia waiho ai maturuturu hinu oriwa deodorized ringihia me uru ata. I te mutunga o te ranunga hua kia matotoru tāpiri miraka pē hou. E ai ki tona ōritetanga kore e waiho tenei ranu matotoru rawa ranei, i ētahi wā, wai. Kei te mahara ia ki kia taua e ko reira watea ki te hoatu i runga i pita taro.

Hanga he takai ma mo te rihi Eastern

aroha ranu shawarma White e maha. I muri i te katoa, ka rite ki te tikanga, tahuri te tamaa taua i roto i te tino ngawari, me te reka. Me matou hoki tona faaineineraa:

• kūkamo reka - 1 reo-rahi wahi;.
• ngako-tiketike kirīmi kawa mōrahi hou - 200 ml;
• cloves karika - 3 RW reo;.
• pāpaku te tote moana me te allspice mongamonga - ki te tono ki to koutou reka me te ngarahu pai.

tukanga tunu taipitopito

Ka rite ki a koutou e taea te kite, mo te faaineineraa o te whakakī ma titau te iti o kai. Ki te rave i te reira koe, me ata horoi koe kūkamo hou, me te reka, hatepea atu tona pito, me te maroke ki tauera pepa. I muri iho, Me nga huawhenua tukinotia ki te kupenga (i runga i nui). I kore ia i hoatu e ia te wai, kei te hiahiatia te reira ki te tāpiri kirīmi kawa, te tote moana pai, pepa reka me cloves karika mongamonga. Ko te ranunga hua i ata whiu marau ranei kōrori, ka tauhiuhia e (kōwhiringa) otaota tapatapahi.

Mai taea te mahi i tenei ranu kore shawarma anake, engari ano hoki ki te tuku i te reira ki te tunu, tunua kohua ranei te kai, rīwai me ētahi atu huawhenua, me rīhi taha.

te faaineine tatou i te ranu reka me te flavorful

Shavermy Ranu tohutao, he whakaahua o e e te aroaro i roto i tenei tuhinga e ngāwari ki te waihanga i te whare. Hei kite i tenei, whakaaro tatou ki te mahi i reira koe.

Ki te whangai koe ake ki te tikanga paerewa mō te whakakī tere o te kai rawhiti, ki te tuku kia te ranu taketake, e te tino maha mahi i ngā wharekai kai nohopuku. Heoi, hoki tona faaineineraa, tūtohu tatou te whakamahi i anake kai māori, me te kore e whakamahi i te whānuitanga o ngā rongo.

Na, ki te waihanga i te ranu rawa reka, me te reka hoki shawarma, e hiahia ana matou:

• ryazhenka hoko kaha mohou mōrahi - e pā ana ki te 200 ml;
• kirīmi ngako tiketike - 200 ml;
• mayonnaise i runga i koitareke hua kawa ranei - 200 ml;
• reo-rahi rēmana - ½ pcs;.
• chives karika - 3 mongamonga reo;.
• reo-rahi te tote, mongamonga pepa pango me te huka - ki te tono mō te reka me te hiahia.

Me pēhea te ki te tunu?

Hei hanga i te ranu raukikini mo te shawarma reka, me te faaamuraa, he mea e tika ana i roto i te peihana nui ngā rewena waiu tunua, ngako kirīmi kawa me te mayonnaise, ka uru tahi ratou tae noa ki te maheni. I muri i taua, i nga kai e hiahia ana koe ki te tāpiri i te tote moana pāpaku, me te huka. Kia ano, uru te kai, kia hoatu e ratou peka mo te meneti torutoru. I taua wā, me te reira he horoi pai te rēmana, ka tapahia i te reira i roto i te hawhe. I tua atu ½ o te hua kia tangohia i roto i te ringa, me te pana kaha kotēhia ia ki waho i te wai katoa tika ki te peihana ki te takai.

I roto i te mutunga e hiahia ana koe ki te tipitipi i te karika, kuru reira, ka hoatu te pēhanga ki te ranu me te tahi atu seasonings me mea kakara. Oho te tamaa, kia puritia ai i roto i te pā ana ki 2 haora matao, me te ka whakamahia mo tona whakaaro e tūmanakohia ana.