Tunu keke Simple "Prague" ki waiu CONDENSED

He maha ngā hua tunu i to ratou ake hītori. "Prague" keke, he taahiraa i te taahiraa tohutao ki waiu CONDENSED ka e kia whakaahuatia i raro, he kahore okotahi. tuatahi ka puta ia i roto i te wā Soviet tika ki te V. tunu Guralnikovu. Ko te ingoa o te keke i roto i te honore o te ahua i roto i aua ra, i te wharekai "Prague" me te rongonui hohoro rawa riro i roto i te iwi Soviet. Manufactures keke tino rite ki paerewa kāwanatanga, ahakoa kahore i reira i arai. Ko e tika ana ki te meka i reira ko kē he mea rongoa ki rite i roto i te Czech Republic tenei. ako B. Gural'nik e pā ana ki reira i te kaitao Czechoslovak nei haere mai ki te whakapaipai ki te faaite i ngā wheako. Heoi, ko te tuari tūturu keke "Prague" (whakaahuatia te tunu ki te waiu CONDENSED te raro nei), ko reira tino uaua, na whakaaro te kaitao Soviet te putanga māmā o te taketake tarahu i te keke tiakarete me te huka.

"Prague" keke i Guralnikova

e kore he ngāwari ki te whakatinana, engari he reka te hua - te tunu taketake mo te keke, "Prague" ki waiu CONDENSED. Hinu ngā o te kirīmi moe, me te whakamakuku ki te tiakarete fondant keke hautai. Ētahi tohutaka ngaahi uaifi tauhi keke "Prague" ki waiu CONDENSED (whakaahua i runga ake) te paku puta, whakakapi i te pīata reka mua o te tiakarete rewa.

keke pihikete Cooking

Kai mo te keke hautai:

• hua - 6 RW;.
• Koukou - 35 g;
• Sugar - 150 g;
• pata ngohengohe - 45 g;
• paraoa - 115 g

Keke Recipe "Prague" ki waiu CONDENSED titau tiaki. Hei tauira, i roto i te tikanga ki te tiki i te pihikete pai, me waiho nga hua āta metes atu, ka whai i te pāmahana e hiahiatia ana. Hoki te faaineineraa o keke, tuatahi āta wehe yolks me toiwhenua. I tua atu, metered hawhe te huka kei te ka i konatunatua ki te pāmahana rūma yolks hua. whiu ana te ranunga hua te ki te whakaranu noa marama reira, ka whakapiki ake i roto i te rōrahi. Reira, e topa te reira pūmua katoa. E tūtohutia ana ki te tango i mātao. Pūmua timata whisking te mana iti, āta piki haere tere. A, no te kite koe i pahuka i, timata āta tāpiri huka ia tonu ki te tāwhiuwhiutia. A, no te riro te papatipu ma, me te mātotoru - he rite pūmua.

I roto i te peihana peratia paraoa motuhake, kua tapiritia koukou me konatunatua ata. Na i konatunatua te papatipu pūmua kei ki te toene me riirii whakaurua ranunga tiakarete maroke. Ata whakaoho. rewa pata, a te matao o ka tapiritia ki te ranunga o te pihikete. Kuhua te oumu ki te wera ake ki te 200 ^° C te tunu tine te hinu tauhiuhia ki semolina paraoa ranei. Kei te ringihia te pokepoke ki reira, te taumata me te tukua atu te reira i roto i te oumu mo te hawhe haora. Ko te hawhe tuatahi o te wa, ko te pai e kore e ki te whakatuwhera i te oumu. Kore, kia taka te pihikete atu.

kirīmi Cooking

Ahakoa tunua keke e, ka taea e koe te whakarite i te kirīmi.

kai:

• waiu CONDENSED - 150 ml;
• wai - 25 ml;
• hua manu - 1 pc;.
• pata ngohengohe - 1 pōkai;
• Koukou - 10 g;
• vanillin.

ngā hua toene te ki te wai, me te iti kōrori kōrori. I muri i ringihia waiu CONDENSED me whakaoho tae noa kākahu. hoatu te ranunga hua i roto i te pati i te wai, me te whewhe, te whakaoho wā tae noa ki te matotoru. te matao o te papatipu oti te. Na, pata ngohengohe whiua ki te vanilla huka. kia tenei kia āta mahi kia rite "kore ki te whakamate" hinu. Ki te tupu tenei, kua wera i te reira i roto i te pati i te wai, te matao o roto i te pouaka, me te kōrori ano. ngā te ranunga hinu oti te ki te toene, ka whakaohokia ata, ka whakaohokia e ano koukou tāpiri noa ōrite. Ka taea e koe te whakamahi i te whakaranu ki mahue tino kapia undispersed o koukou.

Puka he keke

Keke "Prague" (te tunu ki te waiu, kahore te kirīmi CONDENSED) he tata rite, tonu reira ki te hono i te reira, ka tunu reka. Pai tapahia keke hautai mātao ki 3 keke, me te whakahinuhinu nga cream ostyvshim. keke Top hipokina tetahi tāmi hua, a ringihia fondant.

No te faaineine i te pae tiakarete reka rewa i roto i te oumu ngaruiti runga i te wera iti ranei. Na, i honoa te hua manu, ata ka whakaohokia, ka whakaurua ki roto ki te huka huka (e pā ana ki 100-150 g). whiu ana te ranunga te ki te whakaranu. Ka rite ki te hua, he puranga tiakarete matotoru ki te atarangi mōhinuhinu. Ko tōna wera tono i runga i te tāmi. Keke katoa "Prague" (te tunu ki te waiu, kahore te kirīmi CONDENSED) e taea te mahi ki manuhiri. Heoi, hiahia etahi hostess oumu na te keke te taua katoa ki te tua o te kirīmi kawa.

Recipe Keke "Prague" ki waiu CONDENSED me te kirīmi kawa

he kore kino atu i te kotahi o mua te reka o tenei putanga keke, a ka te faaineine i te tikanga o te nui māmā. Tuatahi, te whakarite i te pihikete.

Products mō keke hautai :

• Hua - 2 RW;.
• te waiu masivesivá whātatahia - 1/2 o te pareparenga;
• Sugar - 100 g;
• ngako-iti kirīmi kawa - 1/2 st;.
• Koukou - 30 g;
• houra - 10 g;
• paraoa - 200 g

Whites me yolks whakanohoia i roto i te tank hohonu, tāpiri huka, me te whiu whakaranu hoki i te iti rawa 10 meneti. I roto i tenei wa, e riro te papatipu mama me whakatika wā 3. houra tineia ki kirīmi kawa, me te riringi ki te peihana. riringi ai i waiu CONDENSED, ka whakaohokia me peratia paraoa, me te koukou. Pokepoke i te paraoa pokepoke pihikete. Tunu rihi hinu ki tetahi ngako, wherahia ana te pokepoke. whakanohoia e ratou i roto i te oumu makariri me ngā, painaina ki 180 ^C. tunu mō te 45 meneti.

Recipe tetahi atu kirīmi

tapahia te keke hautai matao o ki te maha mongamonga me pania ki te pata. tunu Simple keke "Prague" ki waiu CONDENSED me titau kirīmi iti manganga. Hoki tona faaineineraa fao pata ngohengohe i konatunatua ki te pareparenga hawhe waiu CONDENSED me 30 go o koukou. Tenei papatipu me te recoat keke. Hoki te pae pīata tiakarete kurua, tāpiri o spoonfuls o te waiu, e rua, me te ngohe noa i runga i te wera iti. Ko te papatipu hua riringi te tihi keke. tūtohutia Homemade tunu keke "Prague" ki waiu CONDENSED ki hoatu te hua ki te waiwai o haora i te tokorua.

Bon appetit!