He aha te mea te kapu? Tunu mo te inu matarohia, me te ngawari, ngā ritenga kai

Kapu, rite na nui o te mea tatou e kai, me te inu i tenei ra, whakaaro e te French. I roto i te iritiraa o te kupu «cruchon» tikanga "oko" - e ko te hokona, e kua roa kua riro ki te ringihia te inu. I mahara tenei pounamu ki te whai i te kaki whanui. Oia mau, i roto i te tohutao kapu matarohia titau maka ana hua (te nuinga Cherries). Ko ahua rerekē i te taketake Modern ritenga inu supply i te tepu. Na i reira he jorum karaihe motuhake - peihana whanui, me te hohonu ki koko pungarehu razlivatelnym.

Ko rerekē i te taua tokua (tetahi tenenga French) waina Bisschopswijn ranei te kapu (i muri i tona hanganga no ki te Tiamana)? Ko te take i te supply titauhia o te ringihanga - mua-tautauā. E kore e te pāmahana wai nui 10 ° C, na ko reira te hiahia ki te peihana ki a ia uingaki'i e. mahi Ko te inu ko te mo te kai reka. e kore he tino uaua tunu kapu Classic, ngā o te waina, me te parani ki te wai hua tirikara ranei. Ka rite ki a koutou e taea te kite, kahore ki te tunu, pūkarakara me tohe ko reira kore e tika - uru tika te kai, me te pouaka mātao.

Methods o te faaineineraa o te inu, i reira e maha, a ko reira taea ki te haere mai ki te kotahi hou ake. Heoi kihai i reira he cocktail, ara kapu, uru te tohutaka kai tuku te peihana whānui, me te pouaka mātao i muri i tunu. Ko tenei ki te whakarite kia wāhanga katoa i te whai wāhi ki te hono ki ia atu. Ko te okotahi anake he piari. Ka taea te whakanohoia e te pounamu i runga i te tio, a ringihia motuhake ki te ranunga i mua i te whangai tika ki te tākaro mirumiru e kore ngaro.

Ko te kupu, whakatakoto te tunu kapu puāwaitanga mahi tātai: hua (hei tauira, kēne pītiti, 8 mongamonga) tapahia ki mongamonga, hoatu ki te peihana, tauhiuhia karaihe huka, riringi 40-60 ml o parani, he pounamu o te tepu waina ma, hua wai hawhe kapu ( hei tauira, karaka rēmana ranei). Na ka tukua tu hoki e pā ana ki te rua nga haora. Na ka ringihia e tetahi atu pounamu o te waina ma, pororaru, hoatu hauhautanga. I mua i te taviniraa ringihia ki te peihana o pounamu mātao o cider.

mahi ana te taua parau tumu e me tetahi atu kapu. Recipe ki piari tā whakakapi i te aporo cider karepe waina pīataata. Ka taea hoki e koe te whakamahi i Katarana iahoki, prosecco Italian, Tiamana Lieblich. I taea hakari o nga tamariki tono peihana hua ataahua, ki tonu i te inu, syrups me tamaiti piari ngohengohe. Titiro pai i roto i te tahi atu kapu "pakū", "Fanta", "Coca-cola", te mua sodas.

He he, Na, kotahi anake, engari ko te tikanga pumau: hua iti pakeke i roto i te waipiro ki te huka tirikara, kia meinga ratou "haurangi", a ka ki tonu i te he inu wai ranei. I te matao o te ranunga me te i mua i te hihī piari, cider reka ranei "pakū." tenei inu anake e huaina ai "kapu". E taunaki ana te tohutaka he ngohengohe ngohengohe ki te tango i te hua (raspberries, rōpere, blueberries), ranei oko whakamahi ki cocktail huinga ranei (Cherries, pītiti, pineapples, moli, cantaloupe). kapu merengi Tino ngā. Hei hoatu i te titohea inu e taea te tāpiri i te iti rau tea.