Huamata ki wheke me harore me ētahi atu tohutao huamata

Ki te titiro koe ki tetahi tepu hararei, ka taea e tatou kia kite e neke atu i te tetahi reira huamata. He pai ki tetahi rangatira tonu tunu New o rētihi reka. He maha ngā tohutao hou tabulahia i raro nei. A e waiho te tuatahi hei huamata ki wheke me harore - rawa kai, me te reka.

Huamata ki wheke me harore (tunu № 1)

Kai: he kiro o wheke, he pauna o kōeke tihorea, 200 karamu. tīhi (taea e tetahi, engari ko te reira tūtohutia "Gouda") 1 b. harore, 1 b. oriwa, me te mayonnaise.

Wheke me te tunu kōeke i roto i te wai tote mo e pā ana ki e rua meneti. Ki te he iti harore, hoatu ratou i roto i te katoa huamata, ki te nui - tapahia i roto i te hawhe. Squids i ki tapahia ki takai, tapahia ano kōeke ki te maha nga wahi. Tapahia ki poraka tīhi, tapahia hoki oriwa ki te maha nga wahi (me riri te ratou). mayonnaise Pomastit. Huamata ki wheke me harore rite!

Huamata ki wheke me harore (tunu № 2)

Tētahi atu huamata tunu ki wheke: Tangohia 4 wheke, 3 RW. hua, 2 riki, 300 gr. harore hou, 1 kūkamo (hou hoki) me te mayonnaise.

Kohuatia te wheke, tapahia ki whiu kikokore, hua manu, me te kūkamo kiri, me te pae kupenga (nui). Harore tapahia me parai ki aniana. Uru kai katoa, me te riringi mayonnaise.

Huamata ki calamari me te ham

Hoki te faaineineraa o tenei huamata tango 3 wheke, 300 g. kāpeti hainamana, 200 gr. tīhi (ka taea e koe suluguni, ki te kore koe e hiahia ko tote te huamata), 200 gr. ham me te hinu oriwa, ranei mayonnaise (koutou kōwhiringa) mō te tamaa.

Calamari tunu, ma, me te tapahia ki takai. Ka rite ki kikokore rite kāpeti tapatapahia taea, ham, me te tiihi. Ringihia pata mayonnaise ranei. Ko rite te huamata katoa!

Meat huamata ki croutons me harore

Hoki te faaineineraa e hiahia ana koe 250 karamu o te kai tetahi, 2 RW. riki, 3 hua, mayonnaise, he ma te hawhe rohi (ranei kerieshki) me 6 mongamonga o champignons. Me koe ki kohuatia te kai, a ka mātao te reira iho - tapawhā tapahia. Harore tapahia me parai. I mua i te tāpiri ratou koutou ki te kai, e hiahia ana koe ki te rawa āta decant hinu. Aniana tapahia ki mowhiti hawhe me parai tae noa ki parauri koura, āta decant hinu, rawa. E toru hua i runga i te grater. Katoa o tenei ranunga, ka kakahu ki te mayonnaise kai (kai, no te mea ko ia huamata ngako rawa i runga i tona ake). I mua i te taviniraa, tāpiri kerieshki rakau whaiaro-hanga i pihikete ranei (mo tenei e hiahia ana koe ki te tapahia te rohi me te parai i roto i te pata).

Huamata ki te harore me te ate

Hokona 200 karamu. kūkamo ate 100 karamu (saline hei utu î), 50 go o harore maroke, 70 c. rīwai, o hua he tokorua, he iti riki, oriwa, rēmana, mayonnaise me te tote.

Harore haurangi hoki 3-4 haora i roto i te wai noa, na ko reira ratou tuari. Hua ki te tunu me te tapatapahia. kohuatia te ate hoki (e kore e wareware ki te tote te wai, te kore e kore e pangia e te reira pai), ka tapahia ki poraka me parai. Aniana tapahia ki mowhiti, tapatapahia rawatia totoma i ki poraka iti. Kohuatia rīwai i roto i te ma, me te tapahia ki poraka, rawa ratou hiako. Katoa o tenei ranunga, kia mayonnaise whakarehu me kakara pangia e.

Huamata ki te witi me te kōkihi

Tenei huamata, pērā i te hunga o mua, he tino ngāwari. Hei te tunu i te reira, e hiahia ana koe: 200 gr. rau rētihi me te kōkihi, 2 hua 100 karamu. kēne witi me te paināporo te nui ano.

kia horoia rau me te kōkihi me te rētihi, maroke, me te minita tapatapahia. Hard-kohuatia hua tapahia ki poraka. tapahia paināporo ki nga wahi iti. Me mōhio - me pineapples, a kia kia maroke witi. E konatunatua nga kai katoa. I roto i te te paināporo wai toe ki te tāpiri 1 haora .L. māngaro me te whewhe tae noa matotoru. Ko tenei rerekē hiahia ranu me te wa huamata, o te akoranga, i muri i mātao te reira iho.

huamata Paukena ki paramu

Kai: 250 gr. paukena me paramu, 100 karamu. karepe, te nui ano o te kirīmi kawa, 150 gr. tea brewed, he iti te huka, me te rēmana pama.

tihorea Paukena me purapura, ka pania i runga i te grater makaka. ringihia te penupenu te whenua. 1:00 karepe waiwaitia i roto i tea. Na ka e ngā ka whakakiia i roto i ki te ranunga o te huka me te kirīmi katoa o enei hua. Ke ngaohi ki te peka o te rēmana pama he tika.