Kai me te inu, Tohutao
Huha heihei Recipe: Tips Cooking
Tunu mo te huha heihei ko tetahi o te māmā. E mahi ana rihi o tenei whakauru i roto i tata wharekai katoa i roto i te ao, me te tino hira i roto i uaifi tauhi noa. Tino maha maoa huha heihei puru tunu e whai wāhi te whakamahi o te harore atu wae ranei. Heoi, he mea pai ki te kōrori ratou i roto i to ratou ahua taketake, te whakamahi i te whānuitanga o ranu me whakakī. Na ka i roto i tahuri i te rihi reka, a ka whai i te titiro tino pai. I roto i tenei take, ko reira te ranu hoi atu tika ngā ki te heihei, me te hoatu ana e ia he piquancy me te tae.
kai
No te faaineine e hiahia ana koe:
- huha heihei - 6 RW;.
- te ranu hoi - 200 ml;
- Honey - 2 tbsp. l.;
- tote;
- katohia mai o Rosemary;
- te pepa pango.
ohipa faaineineraa
Tuatahi, e hiahia ana koe ki te tukatuka tika i te kai. Tetahi tunu mō te huha heihei tā penei ratou i runga i te ahi tuwhera. meatia tenei i roto i te tikanga ki te pehea o te toenga o huruhuru manu me te iho. I muri i taua, horoia te kai kei te ka maroke tino whakamahi i tauera pepa. Ki te kahore ratou e whakamahia, ka hei te tukanga roa rawa, ahakoa, a kore e rapua e utu atu.
Next, Me koe ki te hanga i te marinating tika. Ko te tikanga huha heihei tunu tā te whakamahi o ngā condiments, engari i roto i tenei take e whakamahia ana te tote anake, e mirimiri kai me te pepa e tāpiri i muri i te hawhe haora. Ko rite te mea ko ki pūkarakara te manu, a e kia rawaka he ranunga taua.
tunu
I tenei wā, ko te mea e tika ana ki te tuatahi te faaineine wairanu. Ki te mahi i tenei, te whakamahi i te ranu hoi, i tapiritia ki te honi me te Rosemary. I ka ringihia e te ranunga ki te hopane, a wherahia ana kai. Ka rite ki taua, me te rite ai ki katia te taupoki i runga i te wera iti. I roto i tenei take, kia whakaohokia te reira ia wā ki te manu whakanoho iho pania i roto i te tae pouri. Tenei tunu mō te huha heihei kōrero e he rite ki te waiho i te haora te rihi, engari ko te tino tikanga tenei wā.
whāngai
Ki te tepu kia whangaia te rihi i roto i te maha o ngā huarahi. hangaia te tetahi tuatahi e pera e ka ngā te manu ki te ngaohi o te raihi kohuatia ranei puree huawhenua. Ki te toenga i roto i te ranu kohua taea te whakamahi rite te ranu. Ano, parai heihei huha tohutao i tā te tikanga rite o te faaineineraa, e taea te whakamahi i te reira rite te rihi motuhake. Ki te mahi i tenei, tangohia ratou i roto o te kohua, me te tauhiuhi ki greens tapatapahi rawa. I roto i tenei hanga i to ratou horapa i runga i te paraharaha nui, me te mahi ki te tepu.
kīnaki
Tenei tunu mō te huha heihei taea ki te ngā angitu ratou ki te ranu motuhake. Hoki tona faaineineraa, he mayonnaise tikanga, e te tapiritia i roto i te nui iti o te curry me te paināporo wai.
Heoi, hiahia etahi keke, ki te whakamahi i ētahi atu seasonings. Kei te hanga te reira i PICKLES waruwaru. I konatunatua tenei ki nga wahi e rite ana o te mayonnaise me te wairanu tōmato. Hei hoatu i te piquancy motuhake ki reira, ka taea e koe te tāpiri i te oporo iti. Heoi, ko te whakamahi o ngā ranu me gravies ki tenei rihi he kōwhiringa.
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