Keke i ahuareka ai "Pancho": te tunu. I te kāinga, mahi matou kai reka

I roto i tēnei tuhinga ka aparau i tatou nahea ia faaineine i te keke ngawari "Pancho" (tunu). I te kāinga, kei te hohoro mahi reira, engari tonu Me ki faaitoito kaha mōrahi. Ko e mo'oni, ko kotahi hanga he taua kai reka kirīmi kawa keke rongonui o te whakapaipai i to tatou whenua o. Na reira, ko te reira e mohio he torutoru noa te ara taketake o te tunu kai. Ko, ahakoa tenei matatapu, ano ngā rihi reka pā i rite te mea e hiahiatia ana kai e ki te hanga i tenei kai reka reka ringa ake.

Keke i ahuareka ai "Pancho": te tunu. I te kāinga, hanga he kai reka reka

Kai mo te keke hautai:

• hou waiu CONDENSED - 1 pēke;
• paraoa Witi - 3 karaihe faceted ;
• hua heihei e nui - 4 RW;.
• kirīmi kawa te 30% - 2 kapu;
• paura koukou - 2.5 koko nui;
• Sugar onepu - 210 g;
• tunu paura ki te whakamātautau (ka taea e koe te whakamahi i te houra tunutunu) - 5 g

Ko te tukanga o te whakarite i te turanga

Tino whai i te kaupae e whai ake katoa ki purini, e tino ki te tiki i te ngawari, me te keke reka koe "Pancho." Recipe i te kāinga i roto i te wahi tuatahi whakarato te tunu pihikete ngohengohe. Ki te mahi i tenei, te horoitanga i tae noa hua ma ki te huka, tāpiri ratou ki te kirīmi me te waiu CONDENSED me ka whiu ki te whakaranu tae noa maheni. Next, paraoa witi sieved, tāpiri tahi reira ki te katoa taimaha o te disintegrant me whakaoho pai (kia whiwhi ōritetanga te kirīmi kawa). I muri i te paraoa pokepoke ki te kia wehea ki te 2 haurua, i te kotahi o te mea te reira e minaminatia ki te tāpiri koukou paura. Tunua keke hautai he tika i roto i te oumu preheated (180 ° C) mō te 35 meneti.

Kai mo te kirīmi:

• kirīmi kawa te 30% - 1 rita;
• huka - 190 g;
• wōnati parai - 1 kapu;
• paināporo kēne - 350 g

Tukanga o te faaineineraa o te kirīmi

Ki te koe te whakamahi anake ngā hua hou mo te kirīmi kawa, ka e tino ki te tiki i te monamona, me te mooni rewa i roto i tou mangai keke koe "Pancho." Recipe i te kāinga titau te mahi e whai ake nei: Me kia tino kaha ki te ruru ake te kirīmi kawa 30% ki te huka (rewa ra ano te te hua reka, a kahore e te papatipu tapeke whiwhi i te ōritetanga nehenehe), horoi me te kōrori i te wōnati, tango te paināporo i te oko, ki te faaere ia o wai ka tapahia ki mongamonga reo-rahi.

purini hanganga

Ki te hanga i te keke "Pancho" ki nati, he mea e tika ana ki te tango i te paraharaha nui flat, a ka whati i te keke ki mongamonga, pai obmoknut ratou i roto i te kirīmi kawa, me te hoatu i te reira tahi ki wōnati me te paināporo i runga i te rihi. Ka rite ki te hua o enei mahi kia whai koe i te tika nui, e kia tino riringi te kirīmi reka toe pukepuke. Kua tahuri te cream he minaminatia keke matolu mo ki o meneti te tokorua hoatu i roto i te oumu wera. kia kai reka atu kia whakanohoia i roto i te ruma meangiti mo 2-3 haora.

Mahi tika

Keke "Pancho", he tohutao ki te whakaahua o te mea i te aroaro i runga, i mua i te taviniraa he reira e minaminatia ki te whakapaipai i ki te tiakarete. Hoki tenei i tohu me konatunatua peihana 2 koko nui koukou, 20 g pata, 20 go o te huka, me te 30 ml o te waiu hou. Na, ko te kai kia paku mahana, ka ringihia he awa angiangi o te kai reka katoa. E tano ia tapao e ka whakapaipai i te taua rihi reka te whānau e kore anake, engari ano hoki i te tepu mea hakari.