Sundae - huru raumati marama

Piki, He āwangawanga e pā ana ki te kore anake te waiwai o te puku, me te makona tatou nga puku reka, engari ano hoki e pā ana ki te whakaū i te āhua noho hauora. Whakapaia ice cream ki hua i te kāinga, ko te ngāwari, engari ka taea e pehea pai kare kawea to outou utuafare e aore hoa, hanga rōpū huritau i roto i te taiopenga raumati wera fun reka!

Anei ētahi tohutao mō pehea ki te tunu ice cream ki hua i roto i to koutou ake kīhini, te whakamahi i anake mau horo'araa tūturu o te natura.

sundae rite

Kia tīmata a ki te tunu mo te mangere - whakamahia e te reira i te kirīmi hoko tio. Ahakoa, ki te whakarite i te huamata hua ki ice cream, ka taea e koe mua-tiaki te kaiāwhina kīhini - tio - waiu katoa, a ka whiwhi ki te putanga "hua tūturu".

Na, mo te kotahi o te mahi tuari, e hiahia ana matou:

• vanilla ice cream - 150-200 g;
• karaka, panana, kiwi - 50 karamu ia;
• whiu kirīmi;
• tiakarete paparanga ;
• hēhami purapura - 1 tīpune;.
• tītipi o te tiakarete ma me te pouri - 5.10 g

hoatu tihorea te peihana i mua-i horoia, me te mātao, me te tapatapahi mowhiti hua. tohutohu mahi keke, bedplate ki te tuu citrus, ka - kiwi, a runga - te panana, te tohu o te hua waikawa. Top ki te koko a tawhio hanga he 3 scoops o te ice cream, reka tihi maunga hoatu matou kirīmi whiu, tauhiuhia ki hēhami purapura, tītipi me te kīnaki. Ka taea e koe te whakapaipai i te rau sundae miniti te here cocktail ranei!

popsicles

Tenei kai reka Ko te wai ngā ngāwari me te tio - he ahua o "hukapapa" monamona i runga i te rakau. Hoki te faaineineraa e hiahia ana koe:

• wai kukū hua ranei puree - 250 g;
• huka - 300 g;
• gelatin - 6 g māngaro ranei - 20 g;
• waikawa citric - te matamata o te tīpune;
• wai - 450 ml.

I roto i te kohua o te wai e tika ana ki te tareka te huka, me te kohua, te ranu i roto i te stabilizer tīpakohia. I mua ki tenei gelatin ki te waiwai mo te hawhe haora, māngaro ki tareka i roto i te wai matao ranei.

tirikara Rite ki te kohuatia tae noa oti whakakorenga o te stabilizer, ka tāpiri i te wai / puree me te tika i roto i te strainer cheesecloth ranei. Ostuzhennoy te ranunga i tāpiri waikawa citric (ki te rēmana wai ranei nga oriwa i te waikawa - e kore pai tāpiri), ringihia ki pakete, me te unga i roto i te pouaka tio hoki te 2 haora. He pai ki te whakamahi i te huka tonu, te kore nui ka whakapakeke reira. Tuatahi titiro rua- ranei e toru-paparanga kai reka hua, ka te ringihia he apa tio ki pakete i runga i tetahi atu.

Kai reka o te hua , me te ice cream i roto i te cream kaihanga kāinga tio

Kei te pai te whakamahia te reira i roto i te faaineineraa o tenei kai ki hua hua - rōpere, raspberries, currants. Na ka pangia e tahuri reira tau-kahotea-tawhito, rite te "frutelly". Kai e hāngai ana i runga i 12 ngā tohanga:

• sgushchenka - 400 g;
• Milk - 1 rita;
• 20-25% o te cream - 400 g;
• vanillin - 2 tbsp;.
• tote - hawhe tbsp;.
• hua (rōpere i roto i tenei take) - 3 kapu.

Ko te kohia a horoia hua tika i roto i te tatari ranei te kore tukinotia. A tuu i te kai katoa tohua i roto i te pouaka tio, ka hoatu i roto i te aratau e hiahiatia ana. Mahi ki tenei kai reka fakaofoofa o hua me te ice cream kia peihana mārama, kīnaki taiepa whakarakai, me te tihi tāpiri kirīmi whiu.