Taro reka

Ka taea e te taro kaihanga te faaineine e kore anake te mua pōhā, engari ano hoki tino taketake. Hei tauira, ki te taro reka ki aporo, rōpere ranei rēmana tāmi, tiakarete, nati me ētahi atu paparanga pangia. Hoki tenei i te mahi motuhake o te taro ki te tua o te hua. Me te tāpiri Products i roto i te taro kaihanga ki tenei tikanga, tohua nei i roto i te tohutohu.

e kore e taea te huaina reka i roto i te tikanga mua o te kupu tenei taro. Ko te tino āhua tona reka, me te taea te "whakaritea" reira ki tou iho. Ki te te taro, kahore hau, ara e taea te whakamahi i te reira no te hanewiti, pērā i tuna. Ki te tāpiri tatou he iti ake te huka me te hua, hanga ana e ia kai nui, e te hunga pera aroha o ngā tamariki.

Aramona taro reka i roto i te taro kaihanga

He tika te tunu paraharaha ki te tahuri ki te takoto i roto i 100 karamu o aramona (tapatapahi me pahuhu), he hawhe kiro o paraoa, he spoonful iti o te tote, me te nui ano o te rewena maroke, e rua koko nui o te hinu oriwa, 70-80 karamu o te huka (he pai parauri), e rua koko iti o te hinamona whenua , kōripi karaka kiri e rua, me te pā ana ki 350 ml o wai ārani (taea te konatunatua ki te wai). kua ringihia paraoa ki te tahuri whakamutunga. he tika te matawā ki whakaturia te aratau mō te tunu mawhene. whiwhi taro ki te kakara i ahuareka ai o te aramona, me te karaka. Rawa aroha reira tamariki.

Portuguese taro reka

Ko te wahi breadmakers peere e whai ake nei ngā hua: te iti ake atu i te karaihe o te waiu (240 ml), he mea patu hua manu, e rua nui koko mātiarīni 80g huka 3 kapu paraoa, te tote koko oti, 10 go o rewena maroke. Hoatu tunu "Baking" aratau.

taro Sweet ki tāmi

Kuhua i roto i te oumu o e pā ana ki 300 milliliters o te waiu mahana me te wai kohuke paku mahana (e pā ana ki 50 ml), e rua spoonfuls nui o te huka, te hawhe iti o te tote, hawhe tīpune tere rewena nani kai purapura (20 g). tāpiri Mack i te mutunga o te puranga. Whakatikatika e haora e pā ana ki tetahi me te hawhe.

Kei te wehea te pokepoke oti ki wha nga wahi. Kei te hurihia ia i roto i ki te tapawhā, pania nei ki te tāmi me ngā rārangi pīrori. Haere wha rārangi whakanohoia i roto i te mīhini taro (e rua i runga i te raro, e rua i runga i runga), ka puritia mo tetahi atu hawhe te haora mo te whakatika. I tunua taro i runga i te "Baking" aratau hoki e pā ana ki te haora.

taro Sweet ki piki

Tāpiri ki te pākete 100-150 ml o te wai, te nui ano o te aporo wai ki penupenu, paraoa 470-500g, 20g huka me te pūkoro nui o te tote, 5g o rewena maroke. I muri tohu tāpiri hou piki te tapatapahi (50 karamu) me pistachios mongamonga (hawhe koko).

taro Sweet ki āperekoti me te tiakarete

wahi tuatahi i roto i te paraoa waiu 470-500g te taro kaihanga 180-250ml, 50g pata, koukou paura 60-80g, 30g huka me te 5g tote, he tīpune o te rewena (maroke). 100-150 go o āperekoti maroke tāpiri i muri tohu.

Taro ki "Amaretto"

Ko te peere oumu ringihia 150-220 ml waiu, me te 50-80 ml o te waipiro "amaretto" tāpiri pata (30-40g), paraoa 440-500g, te huka 15g, te tote o te koko, me te rewena maroke. I muri i te tohu ki te whakaki i aramona tapatapahi rawa (50-75 g).

taro Fruit mō te mīhini taro

Uru 50 g Cherries candied, rēmana candied aramona tapatapahi me te 100 go o karepe. Ko te Products ai ki breadmaker: 170-240 ml waiu, 20 ml rama parauri, 40-60 go o reka-hinu, he hua manu, e pā ana ki 500 go o paraoa witi, he spoonful iti o te tote, 30-40 g huka, tīpune rewena paura. I muri i te pė, tāpiri i te hua.

taro Sweet ki te karepe i te iti o ngā hua

I roto i te umu, ki te hoatu tetahi hua manu, 60 g kirīmi kawa, 115 go o te wai, 50 go o mayonnaise, e pā ana ki 100 karamu o te pata, me te iti ake atu i te 500g o paraoa, e ono koko nui o te huka, te hawhe tīpune o te tote, me te rua tīpune o te rewena. I muri i te pūrongo tohu waiwaitia i roto i 200 g o karepe mahana te wai. Tunua i runga i te matua (tuatahi) hōtaka. He pai tere, me te reka! Kia pai te kai katoa!