Tatar Gubad: marae tohutao me te maroke hua

Hoki ona maha rihi ahurei katoa i nga iwi rerekē i analogues. Ko hoki tenei te Tatar Gubad. Ko te tohutaka o tona faaineineraa rite Russian Kurnik. Ko te rerekētanga faufaa ko e i Kórnik neke papa o whakakī rerekē panekeke, a Gubad - he kore, a te mea e kore e te whakakī rite tuku iho Russian.

Gubad: pokepoke tohutao

kai:

• rewena maroke - 1 paihere ranei aki - 30 g;
• mātiarīni pata ranei - 100 g;
• waiu - 300 ml;
• paraoa - 3 kapu;
• huka - he hawhe punetēpu;
• Tote - āhua tīpune;
• Hua - 2 RW.

Tei runga i te momo o te rewena whakamahia ki "waihanga waka", rite ki to tatou kuia, e ko, te pokepoke i te paraoa pokepoke. te rewena kōpeke hoatu ki te kapu te tahu ki te 38 nekehanga waiu (100 mL), whakaohokia, i reira hoatu te huka, me te paraoa katoa punetēpu. 15-20 meneti ka te ranunga ki te pōtae pahuka i tahuri, na he rite tatou pokepoke. Ka rite ki te roa rite ko reira pai, mahi matou koe i te whakamātautau. Rewa te pata mātiarīni ranei ka whakamatao ki whakamahana. Ringihia ki te kohua mo te paraoa pokepoke, te tote, te pororaru, tāpiri i te pata me te hua manu, whakaoho ano ata. Na ka tāpiri i te hautai, me te pokepoke aranga, tāpiri waiu mahana rite hiahiatia. kia whiwhi te reira i papatipu ngohengohe, me te e ngawari noa. Hipokina ki te kakahu haukū me te tango ki te wahi mahana mo e pā ana ki te rua nga haora. Kia kua ara te pokepoke mārika i, te pokepoke i ano reira ka waiho ki te huarahi. Ki te rewena maroke: tāpiri tika ratou ki te paraoa ki te tote me te huka, he rite ki te tukanga whakaahuatia ana i runga i te era katoa, ki te kahore i roto i te wa kei te nui iti mahue tu.

Gubad: hau tohutao

Ko te whakauru matua - marae. Tenei ngā tīhi Tatar whero. Ki te kore koe e taea e te hoko rite-hanga, rave i te reira koe. Ko reira pakeke ki te whakaaro i te tohutaka Tatar Gubad kahore tenei hua.

Kai mo te marae:

• ngako-iti tīhi - 400 g;
• saharok - 150 g;
• hinu - 200 g

I roto i te skillet hohonu te mahana i te pata noa huri i te reira māwhero. Na ka tāpiri i te huka, me te pata. tahi katoa, kohuatia tatou i runga i te wera iti, te whakaoho tonu, tae noa ka tahuri te ranunga he tae parauri marama.

Kai mo te whakakī:

• marae (rite ranei te hanga koutou ake) - 500 g;
• raihi kohuatia (witi roa pai kore ki te piri tahi) - 200 g;
• kohuatia hua me tapatapahi - 4-5 RW;.
• koromamao maroke a tapatapahi rawa - 100 g;
• pata - 100 g;
• huka - 2 punetēpu.

tunu Gubad ki tīhi pahī: kohikohi porowhita

A tawhio hinu tunu rihi hohonu ki te pata. i wehea 2/3 Whakamātautau, hurihia atu tatou ki te porowhita me te whakawhiti ki te puka. paparanga tāpae o hau:

• marae;
• raihi;
• maroke hua;
• hinu;
• huka;
• hua.

Kei te hurihia te toe pokepoke i roto i, hoatu ki runga ki te keke, me te ātaahua zaschipyvaem.

Gubad: tunu tauhiuhia

Ano, te rōpū ki ētahi atu cuisines: Ingarangi he mea taua i huaina "akaaiteia".

kai:

• pata - 50 g;
• huka - 2 punetēpu;
• paraoa - 100 g

Uru ratou tahi, ka triturated rite ki te hanga i te kongakonga. He mua-lubricated ratou me tauhiuhi runga o te keke ki te waiu. He wāhi nui: e kore Gubad rapua e wa mo te whakatika, Me tika te reira ki te hoatu i te reira i roto i te oumu. Oumu i 190 nekehanga 35-40 meneti. mahi matou wera, me te tapahia ki mongamonga tonu. Bon appetit!