Blanching - Ko tetahi ara o hua maimoatanga wera tenei

e kore e maha tino matau maha kaitao tauhou te kupu "blanching". Ko reira mau wā tino ohie, engari mo te hunga e kore nei i tutaki ki a ia, e taea tonu te hanga e ia tetahi whīwhiwhi. Ki te whakaaro tatou te ariā i roto i te whānui, te auraa te maimoatanga waiariki o ngā hua i te tikanga o te wai wera mamaoa ranei, i roto i nei kihai ratou e kawea ki te tohu o te hihiko tonu. Ko te, hoatu noa, blanching - he fehokotaki'anga. Ki te haere tatou i ki te kōrero hangarau o te tukanga, ka, i runga i te hua me te whakaaro o tona tukatuka rānei, ka taea e mahi i roto i ngā huarahi rerekē.

He aha te mea te blanching o huawhenua me mo nei kawea reira i roto i

Kia aroha mai, te nuinga o nga huaora me ngā ōpapa decomposes runga whakapā ki rangi. pānga tino tenei te ahua o hua tapahia me huawhenua. He tauira a Tūrongo - aporo me te terise, e he rawa hiamoe i muri i te torutoru noa meneti i muri i te tapahi. A ape i tauturu blanching taua raruraru. Tenei tukanga i roto i nei puta te piti hāora tere. O te akoranga, te matūkai ngaro reira nui atu, engari te ahua o huawhenua me hua e kore e whakaritea mamae.

kawea ana tēnei tukanga i roto i te nuinga o ki te nui te iti o te wai mamaoa ranei kohua. kia Vegetables kia wā whakanohoia i roto i te ipu, me te kotahi utu hoki katoa i reira, kei tupu te reira e e otohe etahi mongamonga mo roa, ētahi atu iti. Cooking kia i 2 ki te 5 meneti, kia ranea parboiled steam ranei. Ka rite ki te tikanga, i roto i te tohutao tunu kai tikanga i tohua me te blanching wa. Ki te aporo me ētahi atu hua taonga i roto i te rino, e kore e pouri, tūtohutia te wai kei te ki te tāpiri i te waikawa citric iti.

Blanching pepa me tōmato, rite ki te tikanga, kawea atu ki te whāinga o te pae whakakahoretia o ratou kiri angiangi taea o te rihi taonga atu. Na reira, e kore e te nuinga o kohuatia ratou, engari e whāiti i e te splash te wai kohua, me te ka rumakina i roto i te wai tio (tinei tūtohutia hoki hua me huawhenua katoa i muri maimoatanga wera). Ētahi huawhenua ngā whakatarapi (pērā i kōkihi) e kore e taea te rite te tikanga anake mo blanching. Ko te meka Ko e ara i roto i te kōhua rua, ia hohoro ngaro tona kara me te manakohia, e kore ki te whakahua i te koropupu banal i roto i te oko o te wai.

I mua i te kotinga huawhenua me hua mo te hotoke, rite tūtohutia blanching ratou, ka āwhina i te reira te pehea o te rangi te taikaha me te hanga he kiriata paruru, kia ai ratou e kia pai penapena i roto i te heke mai.

He aha ngā hua e kore te mahi Blanch

Ko te Kāore tenei tukanga ina tae mai te reira ki te hua maoa. Tuatahi, kua he pānga tōraro i runga i to ratou tae (memeha ratou, ka riro iti ātaahua) tetahi pānga waiariki. Tuarua, ko te hua he te tikanga tika ngohengohe, me te ngāwari maoa, kia ara ki te rongo wā-poto o te wai kohua taea ratou ngāwari tahuri ki te compote.

He aha i pai kai Blanch me te ika

I mua i puta ki te faaineineraa o ngā rihi o enei hua, e te tikanga horoi ratou ata ki te wai matao ki te horoi me te patu huakita. Ko he nui atu pai ki Blanch te kai ika ranei reira, te uwhiuwhi ratou ki te wai kohua. I roto i tenei take, e kore e matūkai leached, e kore e pakaru i te hanganga, me te tokomaha microorganisms e patua e wera.