Chorizo hōtiti: reka, rerekē, me te kanorau. Chorizo - he aha te ahua o te hōtiti

Kei te tino taunga ki ngā reka o te kai Pākehā, me te Oriental te haamaitai i reka rerehua o matou compatriots, ki te he tāpuekina ratou ki te momo o kai whakamahia i roto i te tunu kai me te reka o ngā rōpū hou maha mīharo noa. Te nuinga o te iwi i runga i te whakatauki noa, whakapono e "te ika pai - he hōtiti" e kore, engari te momo motuhake o te muri e kite. Ka rite ki, i reira e kohua, kua he paowa, kua maroke - a te reira rerekē katoa. A mo aua iwi kuare, hanga ana e ia te tikanga ki te tiki maheni ki chorizo. E kore te mea tika etahi ahua o hōtiti o nga momo e toru e whai ake nei i tenei, ka matau ratou i ngau tuatahi.

Pehea titiro reira me aha ngā reira o

Noa chorizo - he hōtiti maroke roa, i hanga i roto i Spain. Heoi, i reira e maha. Te reira i tino ngā paprika (i roto i te tohutao rerekē kia hakari e rua whakapeka, me te reka). whakahauanga hoki ko te wāhanga o te karika.

kia B te whakamahi anake ranei poaka, i roto i te huinga ki te wāhanga kai mīti ranei. Ētahi momo ngā rāwaho ngā horsemeat, oslyatinu, me chorizo rawa onge (kia haere mai te reira rite te ru, o te akoranga) - ara muera kai.

Kia pehea te kua tenei hua? Just rite hōtiti - tēnā. Heoi, ka taea e koe me te kōrori i te chorizo. Recipe, amo Cocido, haunga ngā reira rite atu kai atu huawhenua me te pī (tika Turkish), a kua whakaaro reira tetahi o te rahi rihi Spanish. Kaua e haere, kahore enei hōtiti me te Paella ao-rongonui. E te ara, kua whakaaro reira te hua Andalusian angitu tino hanga i roto i te Jabugo.

He aha te mea rerekē i ētahi atu hōtiti motuhake

hōtiti Chorizo - e kore te kitea tunu Spanish anake. Hei tauira, i reira e tino aroha o te salchichon reka. Otiia ki te mea te hōtiti mua puru ki poaka whekau e hou, te hau mo te rua i runga i te ra i mua ki te momona mahue ki "okioki". Haunga salchichon - momo, kaua maroke e marama ra-maroke, me te chorizo Spanish reira (e te tino whakaratohia hoki iho, kahore he feaa) kei roto i tona ahua raw, a i muri i te rironga he tika ranei ki te tunu tunu, broil ranei ranei. Heoi, kaiwhakanao i ētahi atu whenua pērā hōtiti paowa vyalyat ranei, ka taea te kai ratou, kahore te tunu atu.

Kāinga Edition

He he whakaaro nui o nahea ia faaineine i taua goodies koe. Heoi, ka waiho he Mexican, chorizo kore Spanish. He kuware te reira, engari te wā e kai ana. A ki te kai e tika ana ki te tinker: 2 me te kirokaramu hauwhā mārama poaka kikokore (tinana - to tatou whiriwhiri) haere 2 upoko o karika, he punetēpu o orekano, he iti purapura kumine (huri paraoa), Tequila (pakeke e korero ana, he tāpae iti), kia rite ki te winika waina (tango whero) me te mea kakara: paprika, cayenne, oporo, pepa pango - hama katoa. whakahā apititia atu ki te reka o, engari kia kia koi te hua mutunga, ki te hiahia koe ki te tiki rite chorizo. tuku Recipe taua ōwehenga (i roto i te g): 8: 8: 16: 3. Tote - rite rite koe. Ko te casings wahi i pai ai poaka uaua tino (punuatuna). Kimihia - tango 3 mita.

Kei te tapatapahi te kai, i konatunatua ki te karika, ka paräoa a te matao o te mīhini kai. Na, ringihia tequila me te winika pokepokea katoa. E whakaurua Mince pahuhu mea kakara. Next - hau.

Piro kia kotahi hawhe haora e haurangi i roto i te wai mahana, ka horoi. Rite kai tonu casings, i rongoa takai 10-15 cm. Katahi te kai i muri i roto i te pouaka tio, me te reka pai ka whiwhi te faaineineraa i roto i te puka o te tunutunu rorerore ranei.

rihi raukikini

I roto i te meka, tika koutou taea hoko chorizo me tunu i roto i o reira te tahi mea reka. Hei tauira, Pāniora Fasolka ragout. 250 karamu o hōtiti Spanish whai ki te tango i riki, karika (3 cloves), hawhe-koko pimento (take me te pere pepa), 400 karamu o tōmato i roto i te wai, kāreti, 400 go o tetahi o pini, he hawhe kapu o te waina, cilantro me te hinu huawhenua.

Ruiruia tapahia ka tunua Chorizo. He te hoki riki parai, kāriki me kāreti waruwaru. E toru meneti i muri mai, te huawhenua e tapiritia ki hōtiti, me te iti i muri mai - tōmato. Na, ringihia te waina, me te wai - i kore e te wai piri wae. Hipokina ki te taupoki - a 2 haora i roto i te oumu. Na ka tāpiri i te pīni - a reira ko tonu te hawhe haora. I muri i te tauhiuhinga oumu ki cilantro me tika te kai.

E tunu koe i te chorizo (e ko, ka korero matou ki a koutou) kāinga - tetahi atu pātai. Ko ki te tunu te tahi mea reka utu reira.