Cooking Winter workpiece: reka, me te hauora

Tata katoa whare taea kitea e koe reni hotoke: PICKLES, huamata, huawhenua, tōmato wai, me te ake. I muri i te katoa, tiaki o taua nuinga ngaahi uaifi tauhi i te wa makariri i runga i te tepu i hua me huawhenua kei roto huaora, ahakoa kahore i roto i taua rahinga rite hou. I roto i te tikanga ki te mahi i workpiece hotoke kore e tika i to ratou ake puhera, no te mea, hei tauira, tika whakataka ake kukama, me te tōmato mo te wa roa, me te rongoa i te pāmahana rūma. A taea te whakatotoka ana etahi hua me huawhenua, me muri maimoatanga, ahakoa te meka e te hukarere i runga i te huarahi, ki te oaoa i te reka me te kakara o te rōpere, te rōpere, me te pera i runga i. D.

Ki te hanga rakau mo te hotoke i roto i te maha o ngā huarahi. I roto ia ratou, pickling me te waitote, pickling, whakamaroke, kēna huka me te, o te akoranga, tika mīti. I roto i te take whakamutunga, huawhenua hua ranei tiakina ana maha ngā matūkai. Heoi, ka te waitote taea pickling whiwhi te kai rite e taea te hoatu e tonu i runga i te tepu rite he kumamatanga ranei.

Hei tauira, ka taea e te mea rite hei preform mo te hotoke huamata kūkamo. I roto i te tikanga ki te faaineine i tenei pīkara, ka tangohia e te reira 3 kg o kukama hou, e kua tapahia ki te iti (e pā ana ki 3-5 mm) mowhiti. Miro tapahia paihere o te pāhiri, me te karika (100 karamu) akina atu i roto i te press. e toaati Kai, kua whakanohoia te reira konei taua tote 3 punetēpu huka me te karaihe. whakaohokia te ranunga hua kei te ka mahue hoki te hāora (pai te pō). I muri iho, neke rite i roto i te oko ma, me te oneone hoki he meneti torutoru, ka corked kapron whakarewa ranei potae kūkamo.

Ka rite ki teuteu mo te huamata kūkamo hotoke, rite rite ki te tunu, ka hei rihi reka, me te pārekareka, ai tiaki te reka o hua hou. tūtohutia nga pareparenga i mua i crimping te ki te tāpiri i te nui iti o te hinu huawhenua. hiahia ētahi ngaahi uaifi tauhi ki te hoatu ki konei te mowhiti o te riki.

Winter hauhake o tōmato he tino rerekē: ka taea e meinga e koe a ratou i roto i to ratou ake wai, i roto i te ahua o motu, ka rite ki te tōmato wairanu tōmato ranei, ki te whakarite i te wai. Ki tetahi tikanga o whāwhā tenei e waiho rawa he rihi rongonui i roto i te rangi maeke, ina e hoko huawhenua hou i runga i te whata piki onge.

E ai ki te tohutaka e whai ake e taea te maoa huamata tōmato ki te pepa pere. E rua kirokaramu o tōmato haere i roto i te mīhini kai, ka hoatu ki runga ki te ahi mō te 10 meneti. Next, i konei kua tapiritia ki te pod pepa wera, 100 karamu o te hinu putirā, he tīpune o te tote, me te 3-4 punetēpu. koko o te huka.

i mahue te ranunga i ki wera mo tetahi 10 meneti. I tua atu, i roto i te tapahia tōmato ki takai whakanohoia 5-6 mongamonga o te pepa, kāreti waruwaru. tineia rihi 15 meneti, ka pātara i roto i ipu oneone, ka mono.

Ka taea te whakatotoka ana Winter preform. Na maha ngaahi uaifi tauhi hiahia ki te mahi ki greens, kāreti, pepa pere, e taea reira koe tango noa i te pouaka tio, ka tāpiri ki te hupa borsch ranei. Products mua-horoia, horoia, ka mongamonga.