He aha te mea balish? Tunu mo te tuku me te tikanga

whakaaro e taha o nga rihi pai kai-rāwhiti te balish. e kore te mea rite uaua te tohutaka o tona faaineineraa rite kia mea he i mawhiti tuatahi. Te reira i Tatar rihi taea e tuwhera ranei katia, nui ranei iti, reka, kai huawhenua ranei. Kei te parai te reira i ka tunua i roto i te oumu, ki te taea, ka tunua e koe i roto i te tandoor. I roto i te meka, he reira he keke me te karanga i te reira "balish" ētahi wā "belish" ranei "tartare keke". Whakapaia te rihi te kore e uaua, Heoi, ko te wa tuatahi e taea tahuri atu e kore e pera i totoa rite taua hostess mātanga, engari te mutunga i reira pūkenga me te ahunga whakamua, ko te pea. I roto i tenei take, ka taea e te keke e he whakapaipai tūturu o te tepu mea hakari.

balish Tatar, tunu i roto i te oumu

Pokepoke mo te faaineineraa o te keke e taea e te tikanga rewena ranei. I roto i te take whakamutunga, ka tango i te tukanga roa, engari te hua ka hei te tahi mea rite te Russian Tat (ratou ingoa tika mai i te kupu "belish", mo'oni tikanga "takai kai"). whiwhi Whakaoti faitatau ki te (te mahi a ētahi wā) parai ratou i roto i te nui o te hinu hei utu o tunu.

Na, kia tuatahi faaineine i te paraoa pokepoke ki balish. Te kore rewena i roto i te Recipe ahua he tino māmā. Ka hiahia reira 500 g kirīmi kawa, 3 kapu o te paraoa ki te kiriata, he tote iti, me te huka. Teuteu reira hoki e kore hua (he aha tetahi anake ki whakahinuhinu te tihi), me te hua ko te tino ngawari me te reka. kirīmi kawa e noa i konatunatua ki te paraoa, he tote iti te ka te huka i reira. kia whiwhi i te papatipu ngohengohe me te rapa, e kore e piri ki ringa. Kei te wehea te reira i roto i te hawhe, whakataka kotahi wahi kei te ka whakatakotoria i roto i te puka kikokore hohonu, lubricated (hei tauira, paraharaha). Ka hipokina te tuarua, kei te totoro ai i runga i te rahi o te puka i roto i te waenganui hanga he poka iti ka hipoki ai hau.

Na e pā ana ki te mea kei te nuinga o te wā ki tonu balish. Recipe paparanga taketake taua: he riki nui, semirings tapatapahi, he torutoru rīwai, tapatapahi ki poraka, kai, mōrohe rite ki rīwai. E tika ana kia pā ana ki 500 g, me pai te whakamahi o te momo rerekē (Bovine heihei, reme, me te poaka, me ētahi atu). He whakauru me te totea wāhanga katoa, ki tonu ki balish (te tunu, ko te ki te whakamahi i kai anake raw, kahore maimoatanga wera mua). I te tihi o te hanganga hipokina te ki "taupoki" o te pokepoke, paraihe ki te hua, me te tuku tunu. I roto i te oumu mau te porowhita he wa roa - e pā ana ki 2.5 haora - i te pāmahana iti (160-180 nekehanga). A i muri i te haora i roto i te poka tūtohutia te ki riringi etahi kapu o te hupa ranei wai totea, hoki 20-30 meneti noa balish tunua hipoki ki te tauera haukū.

Mahi atu te rihi wera, he hauhautanga iti i muri i te oumu. Ki te mahi koe i te reira kia rite ki te tikanga, kia hatepea reira atu te taupoki runga, wehe ki wahi, me te kai ki te whakakī koko, me te kai i te mongamonga pokepoke, me te inu tea matomato. A, no te whakanui i te Tatars Eid ul-Fitr, tetahi o nga rihi matua ko ko balish i runga i te tepu. kia rerekē te tunu paku, kia te pokepoke i te tahi taime i roto i te ara rerekē, ka taea e koe te whakamahi i te whakakī rerekē. Ko te mea matua - te reira te parau tumu o te supply: he huru e mea hakari, me te whai wāhi ki te tiki i tahi ki te whānau nui i te tepu, i roto i te tikanga ki te arotake i te pūkenga hostess.