He tohutaka huamata ohie ki te paināporo me te pāpaka rakau

huamata Recipe ki te paināporo me te pāpaka rakau torutoru matau. I muri i te katoa, te nuinga o ngaahi uaifi tauhi whakamahia ki te mahi i te kai tuku iho paramanawa, e whakamahi ana i te huinga paerewa o ngā hua i roto i te puka o huawhenua kohua, ika kēna, a na i runga i. Otiia, ki te hiahia koe ki te ohorere koutou manuhiri, ka whakaturia nehenehe te tepu, tūtohu matou e whakamahi koe i te momo o tohutao huamata ki paināporo (kēne) me ētahi atu kai. Me kï reira e te hua paramanawa whakamahi mea whiwhi rawa reka, me te reka. Hei manatoko i tēnei whakapae, e tūtohu ana ki te mahi i te reira koe.

Taahiraa i te taahiraa tunu huamata ki te paināporo me te pāpaka rakau

No te faaineine i tēnei huamata, e kore e hiahia ana koe kai ke e he moni maere. ka mea a takoto hoki te tikanga kia kai hokona anake hua ohie e te hunga e wātea ana i roto i ia taonga.

Na, huamata tohutao ki te paināporo me te pāpaka rakau rapu te whakamahi o taua kai:

• crabsticks whakatotoka - 500 g;
• kēne witi - ½ tahatika iti;
• hua heihei rahi reo - 7 RW.;
• paināporo kēne - he pēke iti;
• mayonnaise ihirangi ngako toharite - whakamahia ki pangia e.

Tukatuka i te kai

Ki te whakatau koe ki te whakamahi i te tunu huamata ki te paināporo me te pāpaka rakau ki te taka he tepu mea hakari, ka kia mohio koe he aha te maoa rawa hohoro a māmā te rihi te. Hei tīmata e hiahia ana koe ki te tukatuka i te kai katoa. rakau pāpaka kia rewa, ka tapatapahia rawatia ki poraka. Kei te aroha tono hua heihei ki te kohuatia, hauhautanga me te ma. Muri hiahiatia ki te kuru i a ratou i roto i rite te ara ano rite te tokotoko.

Ko paināporo kēne, ka hiahia pareparenga ki hanumi katoa o te tirikara, a ka puta ki te tīhaehae. Ki te hokona e koe i te mongamonga hua, e tūtohu ana ki te tapahi noa i roto i te hawhe. Ki te nga pineapples i te puka o mowhiti, kia tapatapahia rawatia ratou i poraka reo. Ko reira tika hoki ki te tatau i te tote ki te witi kēne.

hanga tatou i te rihi, a hoatu ana ki te tepu tina

Recipes huamata ki paināporo kēne kia ngā e rua papanga whakapanga kai tuwhera, me ratou matarohia paraoa. Ko te tikanga te aroaro o te whakarite i te paramanawa kai no ki te rua i te whakatinanatanga.

Ko te kupu, i roto i te peihana, me hono koe te rakau pāpaka, hua kohuatia, te witi me te paināporo kēne. I roto i te heke mai, kia waiho ratou mayonnaise iti-ngako ki te rongo, me te pai uru. Whakapanga i roto i hohonu peihana rihi huamata, e tūtohu ana ki te tu i roto i te pouaka mo te haora, me ka hakari ki te tepu tahi ki te kai wera.

E te ara, te tohutaka he huamata reka taea te whakamahi ki te paināporo mo tona tukunga ki te tepu e kore anake i roto i te rihi hohonu, engari ano hoki ki te waihanga i tētahi paramanawa reka. Hoki tenei te puranga hua ki te mayonnaise otaota tika o Lavash, roropi hurihia reira, tapahia ki mongamonga iti, hoatu i runga i te paraharaha, a tapaea manuhiri karangatia.

Huamata ki paparanga paināporo: taahiraa tohutao

He aha atu te kai paramanawa ki paināporo kēne, e mohio ana koe? Ki te kore, na, ka tapaea inaianei e matou a koutou he tohutao huamata rerekē. Heihei, paināporo tīhi me wōnati - ko nga wāhanga matua o te kai tino reka, me te kai katoa o enei hua.

Na, e hiahia ana matou:

• Heihei tautauā uma - e pā ana ki 450 g;
• pineapples kēne - pēke nui;
• wōnati tihorea - 50 g;
• tīhi Tatimana pakeke - e pā ana ki 180 g;
• tote iodized - tāpiri ki te kai;
• mayonnaise ngako-tiketike - e pā ana ki 180 g

A faaineine i kai

Me pēhea te ki te whakatinana i tunu huamata tuku? kia tukinotia paināporo me te tiihi i roto i te iti rawa. I muri i te katoa, mo te tīmatanga e hiahia ana koe ki te horoi i te u heihei me te kohuatia ratou i roto i te wai tote tae noa kāwanatanga ngohengohe. I muri iho, e hiahiatia ana te kai ma o te heihei e ki whakamatao ki raro, ki te tuku i i te wheua, me te kiri, ka tapahia ki poraka iti.

Teuteu te uma, he mea e tika ana ki te timata tukatuka i te toe kai. Ki te mahi i tenei, tatau i te tirikara i te paināporo kēne, ka tapatapahia rawatia ratou rite ki te heihei. I tua atu titau pae kupenga tīhi, wōnati ata horoia, maroke ratou i roto i te oumu ngaruiti me te whenua ki te taro nui te whakamahi i tolkushkoy noa.

Ko te tukanga o te hanga rētihi

Ka rite mea i runga matou, raumati tohutao huamata ki ngā hua paināporo kēne taea tūtohu whakapanga tuwhera paparanga uaua ratou i roto i te rihi hohonu ranei. Ko te tikanga whakaahuatia o te hanga i te paramanawa kai e pā ana ki te whakatinanatanga tuatahi.

Ko te kupu, kia tango matou i te rihi te whanui, me te flat, me te horapa whakanoho iho ki runga i te raro o reira uma heihei katoa kōripi. Next, Me ratou ki te hoatu i te paināporo reka, me te riringi mayonnaise ngako. I roto i te mutunga, ki katoa o nga kai e hiahiatia ana tauhiuhia ki kuoro tīhi me te wōnati kongakonga.

mahi tika melo o te utuafare

Na e matau ana koutou he tunu huamata ohie. Heihei, paināporo, tīhi me te wōnati - i roto i taua tikanga kia horapa te kai i roto i te peihana whanui. I muri i te rihi i hanga te, ko reira e tika ana ki te tango i te ruma meangiti hoki rite 60 meneti. I roto i te heke mai, kia huamata reka, me te reka whakaako melo o te utuafare tahi ki te kai wera.

Making huamata taonga, me te reka i konatunatua ki te kouraura

E mohio ana koe e founga ki te faaineine i te huamata, "Shrimp ki paināporo?" Ko te tohutaka o tenei rihi rerekē aroaro ki a koutou i raro. Hoki ia, Me matou:

• paināporo kēne - 1 iti pēke;
• prawns whakatio - 200 g;
• crabsticks - e pā ana ki 100 g;
• witi kēne - 1 pēke;
• kāpeti Napa hou - he rau torutoru;
• rēmana wai - 2 koko iti;
• raihi witi a tawhio - ½ kapu;
• iti-pūngoi mayonnaise - tāpiri ki te pangia e.

Teuteu i te kai

Huamata "Shrimp ki Paināporo", te tunu o e e whakaaro tatou, ko reira taea ki te faaineine no te hararei e kore anake, engari ano ki te tepu rā. I muri i te katoa, he tere, me te ngāwari tenei rihi.

No te faaineine i te paramanawa reka, kia tukinotia ki nga wae katoa. kia rewa kōeke whakatio ka kohuatia tika i roto i te anga mō te meneti torutoru. Next, Me kaimoana ki te horoi me te tapahia i roto i te hawhe. I muri i taua kia tapatapahia ia koutou ki poraka o rakau pāpaka, me te paināporo kēne.

Ko reira ano hoki e tika ana ki te tapahia ki rakau, me te rau kāpeti Hainamana. Ko te rauna o pata, e tūtohu ana ki te horoi me te kohua i roto i te wai tote tae noa kāwanatanga ngohengohe.

uru kai

Tata ki te katoa tohutao huamata ki paināporo (kēne) e rapu he iti rawa o te wā ki te tukatuka i te kai e tika ana. Ko te tikanga te aroaro o tunu kai he kahore okotahi.

Kia e rite nga wae, kia tangohia e koe he peihana nui, me te hoatu i te reira i roto i tona kāpeti Pekinese, raihi kohua, paināporo kēna, te witi, kōeke me te pāpaka rakau. I tua atu, e hiahia ana koe katoa o nga hua ki te tauhiuhi ki te rēmana wai, me te wa ki te mayonnaise ngako-iti.

Oho kia hoatu i roto i te peihana huamata hohonu nga kai, me te kia tu i roto i te matao hoki te hawhe haora.

Mahi atu ki te tepu

Na e matau ana koutou ki te tunu mo te huamata reka ki paināporo me te kōeke. Kia pokepokea te rihi te ka matao, kia reira na hakari ki te tepu.

E te ara, e mahi taea tenei huamata e kore anake i roto i te rihi hohonu, engari ano hoki, hei tauira, hoatu ana e ia i roto i te tartlet. I roto i tenei take, whiwhi koe i te kumamatanga tino reka, me te rerekē.

Whakapaia huamata reka, me te kai ki te harore

He aha ētahi atu rihi ki paināporo kēne, e mohio ana koe? Ki te kore koe e taea e whakahoki te pātai, ka ka tapaea e matou tetahi atu tohutao huamata koe. Paināporo ki te tīhi, harore me u heihei ngā rawa pai. Ko te aha enei kai katoa, faaoti matou ki te whakamahi i te paramanawa.

Na, e hiahia ana matou:

• Heihei tautauā uma - e pā ana ki 450 g;
• harore e kore e nui, te hou mōrahi - e pā ana ki 300 g;
• paināporo kēne - he pēke iti;
• hinu oriwa - 45 ml;
• tīhi mārō - 120 g;
• hua nui hou - 3 RW;.
• riki - upoko iti;
• tote - i te ngarahu pai;
• pūngoi mayonnaise - i te ngarahu pai o.

A faaineine i kai

Me pēhea te ki te hanga i te monamona, me te kai "Paināporo" huamata? Ka taahiraa i te taahiraa tunu mo tenei kai paramanawa kia te aroaro ki tou aro i teie nei.

Tuatahi ti'a ia tatou ki ngā hua kai tukatuka. kia horoi te reira, a ka kohuatia i roto i te wai tote. I tua atu, ki te u heihei Me ki te tango i te kiri, tango nga wheua, me te tapatapahia ki poraka iti.

Ko te harore hou, me horoi ratou, ka tapahia ki rakau. I tua atu kia ratou parai i roto i te hinu oriwa ki riki, tapatapahi i roto i mowhiti hawhe. tūtohutia ki to ratou podrumyanivaya tonu tunu te kai i roto i te paraharaha. I te mutunga o te rīhi he tika ki te tāpiri he tote ki pangia e.

kia hoki kia te reira i hua motuhake kohuatia, ka tapatapahia rawatia ratou ki poraka ki te te paināporo kēne. I tua atu, ki te hiahia mirimiri i runga i te grater nui, me te tīhi mārō.

Ko te tukanga o te hanga

Me pēhea te ki te hanga i te "Paināporo" huamata ki te harore? Ko te tohutaka o tenei rihi tā te whakamahi o te peihana hohonu. He mea tika ki te takoto i te u heihei, parai ki aniana harore me te paināporo kēne, tīhi kuoro me hua. nga kai katoa e hiahiatia ana ki te rongo-pūngoi mayonnaise, me te pai uru te koko nui.

Tika ana te rihi ki te tepu

I muri i te rētihi ki kia hanga e, ka kinaki ki te mayonnaise, he mea e tika ana ki te pupuri i rite 30 meneti i roto i te pouaka whakamātao. karangatia rihi Paramanawa anō kia hakari manuhiri tahi ki te kai wera.

Ki te whai koe i te rota o te wā noa, aroaro reira e taea te hanga e te huamata i te ara i tetahi atu. Ki te mahi i tenei, e hiahia ana koe ki te whakarite i tētahi paraharaha whanui, me te flat, a ka tētahi hoatu te tūemi e whai ake nei i roto i reira: uma kohua, harore parai, hua, me te paināporo kēne. paparanga katoa anake te tetahi whakamutunga, kia mahorahora te horapa ki te mayonnaise. Tenei hanganga te huamata tu tūtohutia i roto i te matao hoki i te iti rawa e rua haora. ka anake koe e taea humarie hakari i te tepu ki te wahi o te taro, me te kai wera.