Huamata Austria - merekara tunu i ahuareka ai

Hoki tepu mea hakari ana hiahia tonu ki te tunu te tahi mea reka, me te rerekē taketake. Ko te tino taonga Tīpakonga o huamata me ngā paramanawa. I roto i tenei kanorau wahi tano katoa, e kore hoki tona reka, mau huamata Austria. Me kï reira e te faaineineraa o ngā rerekētanga o tenei rihi rawa nui. He rerekē āhua i te tunu tuku iho etahi o ratou. A feruri i etahi o ratou, a pea ka hei ratou o koutou rihi tino.

tunu tuku iho

Cooking huamata Austria rawa ngāwari me hohoro. No te faaineine i te hiahiatia 6 hua kohuatia, kotahi oko o ika kēna, 100 karamu o te tīhi durum, aniana iti, 100 karamu o te pata (tio) me te mayonnaise mō te tamaa. Hua pure a wehe i te pūmua i te yolks. Na, e toru a ratou i roto i nga peihana rerekē. ringihia Open kēne me i te wai i te taikaha. whakanohoia tatou i te ika i roto i te rihi kotahi, me te tango wheua nui. Na Maha reira ki te marau, ki te tiki i te whakapiri. Koropiko Me pure ano a tapahia rite minita rite taea. E toru tīhi grater te whakamahi i tetahi rahi. Ko huamata paparanga Austria whiwhi ngawari e hatepea atu te kai katoa ranei pania rite minita rite taea. kamata tatou hanga rihi. hoatu matou te kahu tuatahi o te pūmua kōripi. koti tatou i te reira ki te mayonnaise. Na ka tae mai te tīhi kuoro. Ano, e kore e wareware e pā ana ki mayonnaise. Next, takoto atu nga sardines, aniana, me te mayonnaise ano. pania te rima te apa i te pata (e kore hiahia nui). Whakaoti te hanganga me te apa o te mayonnaise toene kuoro. He pai ki te aroaro o te mahi tuari e tu 2 haora i roto i te pouaka whakamātao huamata Austria. Ko te tino māmā te tunu, engari tahuri ngawari te rihi.

Huamata ki te aporo me nati

Tāpiri kai hou te rihi, e taea te tiki e koe rongo rerekē. Huamata Austria ki saury, aporo me nati - he titiro hou i te tunu tuku iho. Tangohia tetahi oko o ika kēna, e toru aporo, 150 karamu o te tīhi, e toru riki reo, 7 hua kohuatia me te hawhe kapu o nati. kia hatepea aniana, me te pīkara i roto i te otinga ngoikore o te winika. Hua pure a wehe i te pūmua i te yolks. Na te toru o kuoro. tapahia te aporo ki takai iti ranei katokatohia tetahi ara. wehe matou i te ika i te wheua ko Maha ki te marau. Na takoto te kahu tuatahi i roto i te peihana huamata - pūmua. Na ka tae mai te ika. Piko kume i o te wai, me te ata kotēhia. Kaua e wareware paparanga promazyvat o mayonnaise. Next mai te tīhi kuoro, aporo me hua toene. Top cover huamata apa mayonnaise, me te whakapaipai nati me hua Viburnum. Ka taea e te nati e te whenua te whakamahi i te hawhe ranei.

Huamata ki te pamekaranete

huamata Traditional hanga ki ika kēne. Ko ētahi wā i reira he ine i enei ture. Ko tenei rihi he kahore iti reka. No te faaineine i te huamata ki pamekaranete Austria. Ka Me koe 3 hua, riki, kotahi kāroti, kāpeti 200 karamu, 50 karamu o te pamekaranete purapura, me te 70 karamu o mayonnaise. Katoa kai e toru te whakamahi i te grater, tapahia ki te maripi ranei rawa minita i orohina ai i roto i tetahi atu ara. Next, horahia e ngā papa o ngā hua. Tuatahi haere waruwaru hua manu, riki, me te mayonnaise. Next, hoatu nga kāreti kohuatia, kāpeti me te mayonnaise. Tauhiuhia ki pamekaranete purapura.

Huamata ki rīwai

Ko tetahi tenei tunu rerekē, āhuatanga e tona taketake. hiahiatia ana te te mo te tunu 500 karamu o te huamata rīwai, riki whero, te rahi reo, hawhe kapu o te mīti hupa, he kapu hauwhā o te pua nani, kapu winika-toru o te waina, te kapu hauwhā o te hinu oriwa, he paihere o te pāhiri hou me mea kakara (tote me te pepa). kohuatia tatou i te rīwai i roto i to ratou hiako, te horoi i te tarai me mongamonga waenganui-rahi. horapa tatou i te reira i roto i te peihana, me riringi te hupa (wera). Whāranu me te tāpiri i te riki, te winika, me te pua nani. Hoatu mea kakara ki te pangia e. ranei e matou ki te huamata mō te 20 meneti. Na ka ringihia te hinu, me te tāpiri te pāhiri tapatapahi. whakaoho katoa a mahi ki te kai. Tenei huamata reka ki te ranu pai.