Huamata Royal ki caviar whero

E mea pinepine i runga i te tepu hararei taea te kitea "tāwāhi" muri huamata ki wheke. Ki te rihi caviar whero e tino onge. Pehea he reira pai ki te whakamahi i, a ka tātari tatou. he caviar Whero i roto i te wahi motuhake i roto i te nui whakaponohia o reka. I mua i tēnei rihi reka ko te huanga o te tepu a te kingi. Whānui i roto i to tatou whenua, kua riro tata tenei whakamahine, anake i roto i te rau tau rua tekau. Ko te wā tuatahi i timata caviar whero ki te puta i runga i nga papa o tangata e noho ana i roto i St Petersburg (Leningrad) me Moscow. I teie mahana mauruuru te reka o te hua e nga tangata katoa o to matou whenua i Kaliningrad ki te Far Te Tai Rāwhiti. riro Just he torutoru nga tau caviar kua tetahi o tūranga "ru" no te kaweake ki Japan, me Europe. I roto i to tatou wa, te hanga o te caviar whero tokoiti te te Russian Federation.

"Gimmick Russian", ara te caviar whero me i roto i nga whenua ke pera-ka karanga, hohoro riro ona pā. ka anga ia ki te whakauru i roto i te rihi reka, a ka timata te faahiahia tunu rite te hua ki te whakapaipai i te tepu āna manuhiri kore anake, engari ano hoki tangata noa nei e matau i te rota o te kai reka. whakaaro tatou i te faaineineraa o tetahi o nga rihi e tino riro te taitara o te whakapehapeha motu. Te reira - Huamata "Royal ki caviar whero."

Kei te mohiotia Pearl o te kai Russian mo te wa roa. Huamata "Royal" ki wheke me te hakari caviar whero mo koutou reka kore anake o nga rangatira nui o te Empire, engari nga manuhiri karangatia i katoa i runga i te ao. I tčnei wā, he wātea ki te katoa te tunu, me ki nga kai tika, e mea ohie ki te hanga i te whare. I roto i te tikanga ki te whakarite i tētahi huamata tūturu "Royal" ki caviar whero, e hiahia ana matou:

• caviar - Bank 1 (140 g);
• kūkamo - 1 wahi;
• shrimp (tunua, ka tihorea) - 200 g;
• hua (kohuatia) - 4 nga wahi (pūmua e hiahiatia anake);
• tīhi pakeke - 100 karamu;
• Mayonnaise - 100 g;
• tote.

Me whai i te momo e tika ana Huamata "Royal" ki wheke me te caviar. Me te reira ki te horapa i roto i te ataahua peihana huamata hohonu. hoatu paparanga Tuatahi te kuoro (i runga i te grater iti), te tīhi, me ētahi atu - kōeke. Na ka hora kuoro i runga i te totoma grater matotoru, mahi pūmua hua miro kuoro. I te mutunga o enei paparanga e wha he pai whakamahau, me te kahu kākahu o te caviar. Ko te pūtakenga o te rihi koutou tino maere manuhiri!

He mea utu te tuhituhi e te huamata "Royal" ki caviar whero titau whakarongo ina whakapanga ia apa. Me hipokina ratou ki te mea kikokore, mata tau o te mayonnaise, me te tāpiri i te moka etahi tote. I mua i te taviniraa i te rihi kia herea e tenei haora 1.5-2. Na huamata whiwhi katoa o tona reka, me te tiaki i te āhuatanga mohio o ia apa.

Kia mea a e kē koe me tou utuafare Huamata maheni "Royal" ki caviar whero, a e whai wa ki te haere mai ki te tahi mea hou ki runga. Ehara i te mea uaua! Te kore haere i te paerewa tiketike o te rihi o mua, te whakarite i "Olivier apataki." Whakapaia e taea hoki e tenei huamata i te ika whero, engari e ngā pai hua me ngū. kai:

• Hua - 5 RW;.
• Potatoes - 3-4 RW;.
• shrimp - 100 g;
• pī kēne - 400 g;
• anaterope hāmana - 100 g;
• PICKLES - 3-4 nga wahi;
• mayonnaise - 200 g

kai katoa anake te hua, tapahia me whakauru ki te mayonnaise. Pukepuke te huamata ki te rire, ano he tikanga, te pereti karaihe. whakapaipai te rihi te ki aniana matomato me greens. Ko mo te ataahua me te sensations reka hou hipokina Olivier noa, kahu angiangi o caviar whero. titiro New, reka nui me wairua tiketike e whai.

E mōhio ki te whānuitanga o ngā rīhi kōeke huamata ki wheke ranei tokomaha te iwi. Mai ki te caviar mahi tahi mea ngā kore e taea e ahau te katoa. E kore te mea cheap tenei kai, kei te tikanga whakamahia ai i roto i te faaineineraa o te hanewiti kai nohopuku. Ko whakapono ahau, he huamata ngā reka pai a tino ka kia tino mauruuru e te iwi e e tukinotia koutou ki enei ahuareka.