Me pēhea te ki te tunu keke kāroti i Julia Vysotsky?

Ko te chef me te TV kaiwhakataki pai-mohiotia Julia Vysotsky i roto i ngā hōtaka o ratou kaituhi "kai i te kāinga!" A "Parakuihi ki Yuliey Vysotskoy" neke atu i te kotahi whakahuatia e pā ana ki te āhua o aroha ia keke kāroti. Ko te aha i reira e rave rahi tohutao mō tenei tunu whakamiharo i roto i te pareparenga o te kaituhi. Ki te ako ki te tunu keke kāroti i Julia Vysotsky, ka hipokina e matou i roto i tenei tuhinga. A i te wa ano tohu e kore tetahi, engari 4 whakahaunga tenei kai reka reka, me te hauora.

Me pēhea te ki te tunu keke kāroti ( "Breakfast ki Yuliey Vysotskoy") ki te hinamona, me te kanekane

Te maere rahi keke reka, e e pai kore anake ngā pakeke, engari ano hoki tamariki. He nui iti o te kakara hanga rawa kakara nga pōhā. A taea te tūtohutia pā o te ngā i roto i te kīhini ki te tunu i te reira ki beets hei utu o te kāroti. ka waiho kore iti ngā te reka o te keke.

Me kï reira e i roto i tata katoa tohutao whakamahi te kaituhi huka parauri, i te kāinga, ko te tino taea ki te whakakapi i te ma. Just tahuri te rihi iti whai hua, engari e kore e te pāngia te kounga reka.

Reka keke kāroti i Julia Vysotsky ki te hinamona me te kanekane rite i roto i te raupapa e whai ake nei:

1. Ko te oumu heats ake ki 195 nekehanga.
2. Sugar (120 g) ki te hua whiu (3 RW.). Ina e ringihia hinu oriwa (240 ml).
3. sieved paraoa (240 g) i ki te pekana paura (1 ½ h. L.), hinamona, kanekane me te tote (mo ½ h. koko) ka patia ki te papatipu hua-huka.
4. Kāroti (450 g) i mongamonga ki te grater matotoru, a whakaurua ki te pokepoke.
5. Nati (150 g) he whenua i roto i te Pūhanumi, a honoa ki te pokepoke.
6. Kei te whakatakotoria i roto i te paraoa pokepoke i roto i te āhua porowhita me te tono tangata ki te oumu mo te 50 meneti.
7. Te keke hinu kirīmi te matao o i tīhi kirīmi (200 g), tāpiri i te haurua o te rēmana wai (1 hr. L.) A te paura huka (3 tbsp. L.).

Taahiraa i te taahiraa faaineineraa o te keke kāroti ki te rēmana me ngā hānati

pono e taea te whakaaro i tēnei keke he tunu kai, mai i reira i whakaritea e kore e tāpiri paraoa, me te hinu. Otiia ngā reira he rota o te kāroti whai hua, me te hānati (aramona, wōnati). i rite keke kāroti Tuatahi i Julia Vysotsky i tenei tohutaka e te kaituhi i roto i te whakaaturanga pouaka whakaata ata.

Taahiraa i te taahiraa tunu tunu i te kāinga, ko te rite whai:

1. Ko te oumu heats ake ki 195 nekehanga.
2. Kāroti tapatapahi ki te grater pokepoke (4 RW.), Hānati whenua ki te paraoa (250 g).
3. i honoa te ranunga disintegrant kāroti-nati (1 haora. L.), Rice māngaro me te paraoa (50 g) me te kokonati (1 kapu).
4. Kei te tāpiri ki te wai, me te zest o tetahi rēmana.
5. 5 pūmua hua wehea i te yolks. Tata whiu ki te huka (75 g) rite papatipu fluffy ka whakaurua ki roto ki te pokepoke. tāpiri hoki tenei Grappa (inu waipiro - 25 ml).
6. Pūmua whiu ki tihi timera me te maha o ngā tikanga e whakaurua ki roto ki te pokepoke (kia tupato faaururaa matū taimaha).
7. Kei te whakatakotoria Keke ki te pokepokea ai, te hinu, a ka tono tangata ki te oumu mo te 45 meneti.

He keke kāroti ohie ki kirīmi kawa

Ko te tohutaka o tenei keke ka karanga rawa ki katoa te hunga rite ki te maku pōhā. Ko tōna hanganga rite te purini, na huri i te reira i roto i ngawari me te reka.

Easy, me te monamona keke kāroti i Julia Vysotsky rite i roto i te raupapa e whai ake nei:

1. Ko te mea tuatahi kua oti te tahu he oumu ki 200 nekehanga.
2. Kāroti (300 g) i mongamonga ki te grater matotoru, a i konatunatua ki te kiri karaka, me te wai hou (2 tbsp. L.).
3. sieved paraoa (310 g) i ki te pekana paura (10 g) me te tote (½ hr. L.).
4. Sugar (140 g) te whakamahi i te whakaranu whiu ki te hinu oriwa (200 ml) me hua (4 RW.), Nei kua whakaurua ki roto ki te papatipu huka ko āta, tika kotahi.
5. Kei te hono kāroti kuoro ki te paraoa, me te uru ata.
6. whakaurua te papatipu pokepoke te huka me te ngako kirīmi kawa (250 g).
7. horahia te pokepoke oti te i roto i te āhua nui ki te hikinga mo mawhene.
8. Tunua te keke mo te 1 haora, a i mua i te taviniraa tauhiuhinga ki te paura huka.

keke Kāroti i Julia Vysotsky ( "kai tatou i te kāinga!")

Ko te tohutaka o tenei kai i te aroaro, kua i roto i te hōtaka TV "kai i te kāinga!". Tino nohopuku a ka rite nga kai tino ohie keke kāroti whakamiharo reka.

Tunu i Julia Vysotsky tā te raupapa e whai ake nei o mahi:

1. koromamao kāroti (1 kg) te mo te hawhe kotahi haora, i hū me whiu tahi ki te puree wai me te karaka kiri 1.
2. pokepoke pokepokea o te hinu (70 g) me te paraoa (140 g). Ki te tika, tāpiri i te torutoru punetēpu o te paraoa.
3. horahia e te pokepoke i runga i te raro, me taiepa o te pokepokea ai me te werohia i roto i te maha o nga wahi ki te marau.
4. Hua (4 RW.) Whiu ki te huka (100 g) me te kirīmi (350 ml).
5. Kāroti puree ngā ki te pata me te hua papatipu, ka horahia ki te hanga i te pokepoke. Runga whakanoho iho tohaina mongamonga iti o te pata.
6. Keke i roto i te puka o te hoatu i roto i te oumu, me te tunu i 180 nekehanga mō te 1 haora.