Nahea ia faaineine no te te wai pea rerekē mō te hotoke: tohutohu me tohutao

Ko te rongonui tino o nga hua katoa mo te faaineineraa o ngā hua whare e kēne, pea, aporo me te terise. More maha e tukatuka ratou ki te hoatu i te puranga matotoru reka me inu. E whakaahua ana tēnei tuhinga pehea ki te kotinga pea wai mo te hotoke. Ko te tohutaka o tenei inu ai rerekē i runga i te tikanga o te tukatuka hua rānei. Na roto i te peeraa i teie mau tikanga, ka taea e te tiki e koe he inu parakore me takiwa,, nectars me inu, rite i roto i te reka ki te compotes hua taonga.

Pear wai mo te hotoke: te ara tuatahi

Tino pepa ki te whai koe i rite ki te kīhini "hoa mahi" juicer. I roto i tenei take, i te hua hou-tapahia i te puka o mongamonga, e hiahiatia ana e te ki kia nekehia atu i te matua, haere i roto i te pūrere hou. ringihia te wai pea hua ki oko oneone, me te wahi i whakatakoto te ipu ki tonu i te inu i roto i te paraharaha o te wai matao. Āta mau mai ki te whewhe, waiho ki te whakamahana 1.5-2 oko rita ki koropupū āhua mō te 45-50 meneti. Te kōwhiri, tāpiri i te huka iti i roto i te wai ki te pangia e.

Pear wai mo te hotoke: tuarua te tikanga

kia haere te tamâraa hua rite i roto i nga (ā-ranei hiko) mīhini. Heoi, i roto i tenei take, ko feunga tiketike te ōrau o ngā rauemi ururua. E whiwhi ana tātari papatipu i roto i te maha o ngā paparanga o te papanga angiangi whāriki ranei. I mua sterilization, te whewhe wai mō te 2-3 meneti.

Pear wai mo te hotoke: he ara ki te tuatoru

E whakarato ana tēnei tikanga mo te whakamahi whakahauanga o te huka. Ringihia tapatapahi mōrohe ranei te terise miro, tango ia 1 kg o hua ko 300 go o onepu reka korakora. Whāranu puree hua, me te waiho ki te infuse mō te 1 ra ranei i te po. Decant te papatipu ki te wai, me te mua whewhe-reira mo 3-5 meneti i mua ki te sterilization. Rokiroki i te inu rite i roto i tenei ara ko kaua e nui ake 3-4 marama tūtohutia.

Nahea ia faaineine no te te pea wai hotoke ki te tua o te wai?

I roto i taua take, ka ko te hua i roto i tona hanganga, me te ōritetanga, kaua mātotoru, me te kore rawa reka, ka taea e koe te whakamahi i te tikanga rerekē o te tukatuka. Ko te mongamonga tapahia (2 kg) ranei peremelennoe penupenu ringihia tirikara huka wera hanga o 200 ml o te wai mania, me te 0.5 kg o onepu-huka. Tāhorongia te wai, me te zagotovte tikanga sterilization. Ki te ko dryish te papatipu, kohuatia reira hoki 5-10 meneti i runga i te ahi. I muri i te meangiti, motuhake wai, me te hamani i te reira ki te tikanga i runga ake-whakaahuatia.

Ka rite ki te kotinga wai pea mo te hotoke ki Aronia

Kai:

• 2R svezheotzhatogo pea wai;
• 2 kg o maoa chokeberry ;
• 0.2L svezheotzhatogo wai pīti.

faaineineraa

Rowan reassemble, horoi me te tika i roto i te juicer. Ko te wai ranunga hua ki tomato me te pea, ka hoatu ki te kohua i roto i te kōhua. I muri i te koropupu poto (5-7 meneti), ringihia te inu wera i roto i te oko horomata me te hurihia ake. Kati taupoki, tahuri porohurihia te oko, me te hipoki ai paraikete mātotoru. I muri i tautauā oti, ki oko whakawhiti rokiroki i roto i te wahi raumati. He rite Huaora inu!