Overview o te mangai. He aha te mea carpaccio

I teie mahana, tata tuku nga wharekai whaiaro-mo tona rihi manuhiri tahua "carpaccio". Tenei kai parakore e te tuatahi rite i te mīti raw, kia kia rite i tetahi hua rawa. Tona huna o te rongonui takoto i roto i te reka mīharo, me te puka hanahana. Whakamātauria reira a kore koutou e whai raruraru i roto i tenei whakaaro.

Na te aha te mea carpaccio? Ko te hītori o tona takenga haere hoki ki Itari, Venice, ranei, kaua te poto o te chef Dzhuzeppe Chipriani. Kua tonu kua rongonui mo ona rihi auaha Maestro, na te huihui tona wharekai i i tetahi wa o te tau. Ko pouri kotahi kiritaki tamau e i ite e ia te chef, puta mai i roto o te kīhini ki te kōrero ki te manuhiri. I runga i te pātai o te take o te pouri ka mea te Countess e opani te tākuta ia ki te kai kai thermally tukatuka. He Noro i mohio, huna Giuseppe i te kīhini. He meneti torutoru i muri ka haere ia ki waho, ka whakanohoia te aroaro o nga manuhiri rihi hou, i hanga i te mongamonga pai o te kai hou mata. ka rihi tona ingoa no te mea te pa ka he whakaaturanga o peita e Vittore Carpaccio - te kaipeita Renaissance rongonui. He kaupapa tae haamana'oraa o rihi tino kaipeita tae.

He aha te mea carpaccio, kua mahi kua matou ki. He takai angiangi o te kai, aroha i whakamakuku ki te rēmana wai me mea kakara enei. Ko, rite mua, nga experimenters nui e rite ki te maka ki runga ki nga tohutao matarohia o rīhi rongonui tonu. Na i tenei ra te tunua reira tata katoa o ratou momo o kai - mīti, poaka, reme, heihei me te tahi atu heihei. I tua atu, te whakamahi i ika rerekē, harore, huawhenua, me te ara hua.

He hiahia i roto i te āhua o ki te hanga i te carpaccio rihi maha i aroha o te kai pai. E rua huarahi: ka hatepea te kai ki crosswise ki muka kikokore, poro tata mārama, ranei rite ata pehi ia ia. Hei hanga i tenei māmā, ka taea e hoatu e koe te hua i roto i te pouaka tio hoki te wa poto, me te tango i te rawa hoari koi mau. Ki te kore koe e taea e te kai kai raw, ka taea e taua e te takai parai iti, ahakoa e kia tino rerekē te reka o rihi.

He aha ki te kai rihi carpaccio

Creation Cipriani aroha te ao. Mohoa noa nei, kia rite ki ana Technologies invariable i roto i te Pae o Harry i reira ka taea e koe te oaoa i te tirohanga Panoramic nehenehe o te Canal Grand me te kai auheke. He aha te mea te carpaccio, he mārama ki te katoa reira, engari he aha kai te reira? Ko te tino motuhake te rihi, engari i te huamata titiro maere. Reka rite i runga i te tunu puāwaitanga, i mahi ki te waina ma, me te whakarehu ki te taro hou. Fish kai ngā ki arugula, nati paina, pesto ranu.

Na e matau ana koutou ki ta te carpaccio, ka taea ki te tāutu i ia i runga i tona paraharaha, kahore tetahi raruraru. Ano, e kore e wehi ki te tamata i te nehenehe whakatakotoria i roto i poro o te kai mata ētahi atu hua ranei. Ko tenei te kōwhiringa pai ki te faaî i te tinana ki te huaora, a mo foodists raw - mea rawa rihi mahuinga ia. Ka kaihuawhenua kia whakaahuareka e rihi rite e to ratou mau hinaaro. Carpaccio ka waiho hei whakapaipai pai mo tetahi tepu: he ohorere ahuareka mo nga manuhiri ranei te mau melo o te whare. Whakamātau, ngana ki te pangia e tona ora - kua ia he rota o rerekē "tae"!