Panekeke reka ki rōpere

Summer ra hoatu te whai wāhi ki te hamani i te utuafare o te taupiri panekeke kikokore me kākano. O te akoranga, tonu he tino whānui rōpere reka. Ko e taimi ia tāpiri koe i tenei hua kākano whiwhi titiro inimitable me te hā i ahuareka ai.

Ki crepes ki rōpere tahuri atu, he mea utu te haamana'oraa i te whakapati iti. Sugar, noa'tu eaha te iti, me te ma-te reira i, e kore i hohoro ai te rewa i roto i te rōpere wai. Panekeke - uira kai reka kai, tamariki aroha ki gobble ake nga mea katoa i roto i te kotahi pakaukau hinga i roto i te tikanga ki te hoki mai hohoro ki te ao o te matauranga me ngā kēmu. Ko te kōwhiringa pai ko ki kīnaki te puehu rōpere, hurihia he kāinga saharok kore he uaua, engari ka pai te hua noa nga palates pickiest. memeha tonu Paura i rōpere taimaha me motu i runga i panekeke maitai kīnaki i te tira katoa.

Panekeke ki te rōpere: he tohutao ki te whakaahua

Whakapaia e kore e uaua rawa enei hua. Tenei ka rapua e Kai:

• 1.5 kapu o whare takoki te waiu (kia tiki toa kōwhiringa ake ki te ōrau noa o te ngako);
• 2 reo mō hua hou;
• koko 3 punetēpu huka (mo te pokepoke);
• whakawiri tote pai;
• houra - ¼ tīpune;
• 2 punetēpu o te hinu huawhenua ki te kakara kūpapa;
• he wahi o te pata (20-30 karamu) mo te whakahinuhinu tino o panekeke oti;
• 700-750 karamu o rōpere reka tonu i te tine;
• 8-9 punetēpu paura huka;
• 1 kapu o te paraoa.

Cooking kai reka raumati reka

Kaua e tīmata ki te tunu panekeke ki rōpere i tapahi te nuinga hua - tona whenu nui, me te juiciness ka arahi ki te titiro unaesthetic kai katoa. Horoi me te maroke te hua i roto i te ra e waiho i te kōwhiringa pai. I roto i te takiwa, ka taea e te tango humarie koutou i te pokepokenga pokepoke mō panekeke kikokore.

I roto i te peihana nui, uru nga hua e tika ana, me te huka. I muri i te ranunga i roto i wahi iti me te tāpiri i te paraoa, houra pekana me te tote rite. A, no te he matotoru te turanga, ka taea e koe ringihia hawhe o te waiu rite. I muri faaururaa Me ki riringi te hinu huawhenua, me te toe te waiu.

Ki crepes ki rōpere e kore reka anake, engari ano hoki ataahua, kia kia mea kikokore, me te tino pahuhu te pokeranu. I roto i tahaki paraharaha tutuki. A, no te i roto i te te whakamahi - rakau-kore kaiawhina, me tuatahi kia hinu reira, me te tika nui haere. Ki te parai panekeke i runga i te paraharaha maka rino, me te mea i mua rite-. Hoki tenei whakaaro, he mea e tika ana ki te riringi i te raro e ono ki tonu punetēpu o te tote, mirimiri i te kakahu ranunga maroke i runga i te mata, me te horoi ki te wai mahana.

he tika paraharaha Mateuteu ki te wera te taurite te hinu huawhenua me te fluff. Ki te te wahi o panekeke nui, me kia tukanga whakahinuhinu raro e rave rahi taime tukurua.

Ka taea e kai e panekeke ki rōpere i roto i te puka o ngā pūhera, me i te ahua o te shaurmy hua. Hua he utu nui tapahia ki te rihi, me te aroha maringi paura. I muri i te matao o ki te keke a me whakaritea kākano ranunga horoia rau miniti, me te a Rupe, roropi.

crepes tiakarete

E hari ki te kai i te panekeke tiakarete ki rōpere maha tamariki. Ko te tohutaka he hua tino ohie. No te faaineine i te paraoa pokepoke tiakarete ka hiahia nga hua e whai ake nei:

• 3 kapu o te waiu (ngako - i te ngarahu pai);
• 330 karamu o te paraoa (peratia);
• 2 punetēpu paura huka;
• 2 spoonfuls o te hinu huawhenua ki kahore hā;
• 2 tepu koko koukou;
• 3-4 hua heihei.

Panekeke ki te rōpere: he tohutao

Tuatahi, me kia waiho e koutou i te rua tāke. I roto i te tuatahi e hiahia ana koe ki te uru i te hua, paura, me te paraoa, ka tāpiri i te waiu, me te hinu. kia te pūtake oti te tahuri iho, he hauwhā o te hiahia whakamātautau ki te kia ringihia ki tetahi atu oko. Ki te tona awhina i roto i te parai taea te kō atu tauira panekeke.

Me i konatunatua i roto i te koukou i roto i te wahi nui o te paraoa pokepoke, me whakaoho i te wā torutoru. Ka taea e koukou hoatu keke e hāngai ana kiato-nui, whakaoti i te raruraru rite, ka taea e koe te whakamahi i te waiu atu: kia tāpiri reira wahi iti. Kia e rite mō te tahaki koutou. I runga i te paraipanatia wera ko reira e tika ana ki te riringi i te koko pungarehu tiakarete pokepoke, hohoro tahuri te raro ki te turanga horahia atu ki runga i te mata katoa, ka hiahia koe ki te ringihia te Unuhia angiangi o te tauira ma pokepoke. Ka taea e hanga e koe he tauira i runga i ngā taha e rua, engari ka taea e waiho e koe tetahi taha o te tiakarete.

ki te tīhi

huinga Ideal o tiakarete panekeke ki te tīhi me te rōpere. Hoki te taua whakakī mātanga rapua e te wāhanga e whai ake nei:

• 100-150 karamu o pata;
• 25-35 mL o te kounga kirīmi hou;
• 150 karamu o te rōpere;
• punetēpu home tāmi rōpere.

Cooking he kai reka reka

I roto i te Pūhanumi ki peihana tiketike me te whiu pata hauhake me te rōpere cream ki te huka, i muri i kia te ranunga matotoru kia konatunatua i roto i te tāmi. kia kō atu ia panekeke tiakarete ki te tīhi hau me te tākai kōpaki. Mahi atu ki hua hou, me whiu o te kirīmi me te tāmi. Ka taea hoki e koe te whakapaipai i te panekeke ki rōpere me te pata tika i te miniti tine zest karaka ranei. Na ka kukume i te kakara reka noa noho tata.

panekeke parani ki hua whero

Mīharo āwhina ki te kai panekeke parani maoa ki rōpere. Tunu o enei hua mohio ia housewife. kai:

• punetēpu caster huka;
• 50-70 g waiu;
• 2 spoonfuls o tīhi pahī;
• 5-6 Art. l. parani;
• hua manu.

Tuatahi, he tika he kaha tiketike ki te uru parani, te huka me te hua manu. Tino whakaoho te ranunga, he mea e tika ana ki te riringi i te waiu. Ko te tohu whakamutunga o te tīhi - kia pania reira ki te pokepoke, me kia tu mo te 15-20 meneti. Next, e hiahia ana koe he koko ringihia he wahi o te pokepoke ki te paraharaha, me te kōrori ia keke. Mahi atu ki hua kapi puehu.

Ki te tīhi mascarpone

Hema i roto i te rangatira e taea, ka taka e rerekē, panekeke French veyuschie ki rōpere. Recipe ki te whakaahua e te āwhina ki te mahino tino te tukanga. Ko te miramira o te rihi ko te tīhi mascarpone, he reira ka hoatu e ia he kai kai reka me te hanga. Ko te pokepoke hoki panekeke kore he rerekē i te mua, engari ka pai whakakī wahine niho reka.

• Horoia a tino me ka hatepea nga rōpere maroke ki whiu kikokore.
• Chocolate (mangu lactic ranei kahore poke) me kia kupenga miro.
• I matao a ngohengohe keke Me ki te hoatu i te punetēpu o mascarpone, kia hipokina ai ki te poro o te rōpere, me te pepa tiakarete.
• Ia keke a puru ki te maere e whakapaipai ki hua hou, me te paura huka.

mutunga

Na e matau ana koutou e founga ki te hanga panekeke ki rōpere (e te aroaro whakaahua mō ngā take maitai i roto i tenei tuhinga). Te ti'aturi nei tatou e ka whai koe ki te tunu i taua purini reka, me te reka. Ngā manaakitanga i roto i te mau tautooraa tunu!