Pāraharaha i hanga ki te rewena pokepoke: tohutao ki whakaahua

takai Open, tohutao nei e whakaahuatia i raro, ka karanga ki te hunga e aroha ana ki a nehenehe hangaia keke ki hua, huawhenua, kai, te tīhi, ika. Hono mo'oní, keke tamarikitanga tino, mohiotia ki he tokomaha "a Tsvetaeva" porowhita, nalivashniki me tae noa pizza - Ka taea te pēnei tenei katoa ki te pāraharaha.

He aha te āhuatanga o ratou

Ko te taa o tenei momo o te tunu ko e tunua te whakakī me te pokepoke e i te wa ano. Ka rite ki te tikanga, i runga i te pūtake o te pāraharaha hurihia rawa kikokore. Ko te tino whakamahia nuitia potakataka, rewena ranei mo te faaineineraa o te taua tunu pokepoke shortbread. Ko te painga o taua keke i roto i to ratou ma'á. Cook takai tuwhera (kite i raro whakaahua), e taea i te iti rawa ra katoa koutou. e kore e ratou pokaia, no te mea e taea e rerekē tonu te whakakī. Aroturuki Ko te tino ngāwari te tukanga tunu kai, kia taea te tīpakohia te wa mo te tunu takitahi, i runga i te rahi o te hua, me te kounga o te whakakī o te oumu rānei. Na, tapaea matou a koutou nga takai tuwhera - tohutao mō hararei, me te rā.

Apple pāraharaha: te tohutaka ki te whakaahua

, Me koe ki te tango i ki te faaineine tenei keke:

• aporo - 5-6 RW;.
• paraoa Witi - 350 g;
• huka - 2 tbsp. l. (+ 3 tbsp hau ..);
• waiu - 3/4 st;.
• Egg - 2 RW;.
• G - L: 0.5 h..
• te hinu putirā parakore - 50 ml;
• hinamona - timonga;
• rewena - 1 iti putea;
• rēmana wai - 10 ml.

A, no te e horoia nga hua katoa ka whanganga atu, tīmata tunu. Kei te te whakarite i te taahiraa matamua te pokepoke. Ki te mahi i tenei, peihana ringihia rewena a ringihia ki te wai (50 ml), e kore e hiahia ana faaururaa. Na waiho hoki te 10 meneti. Na, whakaohokia, tāpiri i te waiu, he paraoa iti me te tuatoru o te huka, ki te tiki i te puranga kahotea. Kei te mahue te reira i roto i te wahi mahana noa te ahua o te ahua o te pahuka i pōtae (e pā ana ki te 30 meneti). e te tikanga tenei i haere mai ake te rewena me rite ki te whakamahi i.

Na i roto i te peihana hohonu ringihia te paraoa, te tote, me te toe huka. Rōpū, me te whakahaere 1 hua manu, te waiu, me te rewena ranunga era. Tino pokepokea pokepoke, me te waiho hoki ma rima meneti. Ringihia i roto i te hinu, me te kotahi weropepahia ano te pokepoke. Waiho huarahi. I muri iho, kua whakataka atu ana e ia i roto i ki te kahupapa, horapa i roto i te puka (hinu) hanga kaua teitei (e pā ana ki 4 cm) bumpers, tapahia ngā toenga pokepoke. Rite cover turanga ki konumohe, me te waiho hoki whakatikatika mō te 20 meneti.

I tenei wa, te whakarite i te whakakī. Aporo tihorea me purapura, tapahia poro me tauhiuhia ki te rēmana wai (ki te kore koutou mahi, ka pouri i ratou). I muri i te horapa o te tïpako, tauhiuhia ki te huka me te mea kakara. Kei te tapahia te toe pokepoke ki whiu, ka whakapaipai keke ratou (he mea ripekapeka). Top whakahinuhinu te toe hua manu ranei te wai reka. Tunua hoki e pā ana ki te hawhe te haora i roto i te oumu 200 tohu preheated.

porowhita pafa'ihia

I roto i te faaineineraa o te keke ka tango e pā ana ki te rua nga haora te wā. kia tenei kia whakaaro, rawa, ki te he kua nga manuhiri i runga i te paepae me te wa ki te tohungia. Kai:

• pokepoke i hanga i te whakahaunga o mua, - 500-600 g;
• blueberries (Ka taea te whakatotoka) - 250 g;
• pihikete witi kōripi - 2 tbsp. l.;
• huka - 1/3 st;.
• hinamona - timonga;
• Paraoa - 60 g;
• horapa pata ranei - 40 g

Me pēhea te ki te hanga te pafa'ihia pāraharaha? Teuteu pokepoke rite ki te tunu whakaahuatia ana i runga. A, no te he reira kua pai, wherahia ana e ia ki runga ki te pepa tunu te hinu, me te pokepoke i ringa tunu nui rawa. Next, hipokina ki piri kiriata, me te waiho hoki whakatika. I tenei wa, te whakarite i kongakonga shtreyzelnuyu mō te tauhiuhinga. Whāranu huka, he hinamona, paraoa, tāpiri pata me te whenua ki kongakonga. tauhiuhia te pūtake oti ki te rürü, me te wherahia ana e ia blueberries, ki te tika, tauhiuhia ki te huka. hua mea whakanoho iho ki runga ki nga kongakonga marara oti. pāraharaha te pafa'ihia tunua e pā ana ki te hawhe haora. Oumu pāmahana - 200 nekehanga.

Cabbage porowhita

Open pokepoke keke o rewena i te tino ngawari, me te faaamuraa. Hoki ratou, ka taea e koe ano te whakamahi i nga mea katoa o paparanga. Hei tauira, kāpeti. Kai mo te pokepoke:

• Witi Paraoa - 700-750 g;
• miraka pē kawa ranei - 200 ml;
• Sugar - 0.5 v;.
• hinu parakore - 50 ml;
• hua - 3 RW;.
• rewena maroke - 1 iti pōkai;
• Tote - he timonga.

Kai mo te whakakī:

• kāpeti - 1/2 iti matenga;
• Hua - 2 RW;.
• hinu parakore - 50 ml;
• tote, mea kakara.

Me pēhea te ki te tunu keke rewena waho ki kāpeti

rite hoki keke o turanga rewena pokepoke i roto i mua, kia rite ka tangohia reira wa mo te whakatikatika. Ko te kupu, i roto i te peihana hohonu ringihia waiu hua pāmahana rūma tīpakohia. Tāpiri i te hua, te huka, te rewena, te hinu huawhenua me te tote. Katoa te pororaru pai, me te āta tāpiri i te paraoa peratia. Tuatahi pokanoa te pokepoke ki te koko, a ka whiwhi uaua mea - ringa. I roto i te puka oti me te mea ngāwari, ngohengohe, me te kore e piri ki ringa. Next, kua hurihia te reira ki te taro, kua whakanohoia hoki i roto i te peihana, hipoki ki te kakahu, me te whakaturia peka mo te torutoru haora i roto i te wahi mahana. I roto i tenei wa, kia te pokepoke toru nga wa obmyat.

No te faaineine tunua te hau e hua pakeke-kohua, horoia ko Maha ki te marau. Katokatohia te kāpeti ki takai kikokore. I ringihia te paraharaha hinu huawhenua, wera, me te horapa rite kāpeti, tāpiri tote, a ka hipoki ki te taupoki ki te tinei whenu. Mai i te wā wa ki me whakaohokia reira. I matao ka i konatunatua ki te hua heke te tupu oti. tauhiuhia pepa tunu ki te paraoa. wehea pokepoke whakatata te i roto i te 2 ngā wāhanga. Ko tētahi o ratou ko whakataka atu, ka horahia ki paraharaha rite. Tihi ki te kāpeti, hua manu papatipu. Kei te hurihia te wahi tuarua i roto i, ka tapahia ki whiu. E horahia e ratou i runga i te tihi o te kāpeti i roto i te tauira mātiti. Ko te taha hono ki te kahu o raro o te paraoa pokepoke. Kuhua i roto i te oumu kua oti te tahu ki te 200 nekehanga, ka tunu e pā ana ki te hawhe te haora. Na roto i te hawhe-wā i muri i te keke i te oumu, a pania te wai ripekapeka huka hua toene ranei ki runga ka rosy me reka. I muri i taua, hoatu dopekayut. Rite pāraharaha reka faito rite mahana matao ranei.

keke Tere ki rhubarb

Ka taea te maoa Open porowhita i roto i te kotahi noa haora. Ki te mahi i tenei, te turanga (pokepoke) i roto i te mua hanga i te hoko i roto i te toa ranei. kai:

• rite pokepoke rewena - 650 g;
• cream - 150 g;
• Rhubarb - 400 g;
• hua manu - 1 pc;.
• Sugar - 4 tbsp. l.;
• mea kakara mo te tunu.

Rhubarb ringihia huka, a ka hoatu he māhī iti. hurihia te pūtake o te keke te ki 0.7 cm. pania pepa tunu, me tetahi ngako horapa rite turanga, hanga bumpers teitei o e pā ana ki 3 cm. Egg kōrori me whakaohokia ki Nā ki rhubarb tirikara tāpiri kakara (hinamona kiri ranei), kirīmi kawa. Ko te horapa rhubarb toe i runga i te turanga, me riringi te papatipu hua manu. Tunua i 200 nekehanga tae noa rite. A, no te tono taea paku koe pritrusit huka huka ranei.

hīmoemoe aperikota ki aramona

tahuri tēnei keke reka mīharo me te ataahua. Na reira, ko te reira tino taea ki te tunu i runga i te tepu hararei. hua:

• rite pokepoke ora-rewena - 450 g;
• haurua aperikota - 350 g;
• pata rewa - 30 ml;
• huka - 50-70, te

whārangi pukapuka ararewa tunu, hinu. pokepoke mea rewa, whakataka atu, ka horahia ki runga ki te pepa tunu. E wehea āperekoti ki haurua, me te hoatu i roto i te porohita i runga i te mata o te pokepoke. Top lubricated mua rewa pata, me tauhiuhia ki te huka. Tunua i 190 nekehanga hoki e pā ana ki 40 meneti.

Porohita ki heihei me te harore

Tenei momo o te keke, ko te tino tika mō te tina tea ranei ki hoa. hua:

• rite-kei roto pokepoke - 550 g;
• uma heihei - 400 g;
• oriwa - 1 pēke;
• harore - 450 g;
• Tīhi - 300 g;
• hinu parakore - 60 ml;
• Riki - 1 whāinga;.
• hua manu - 1 pc;.
• miraka pē (ngako-iti kirīmi kawa e taea e) - 50 ml;

Riki whenua, he parai iti, me te tāpiri i te harore, tonu ki te kōrori kia maoa. Uma kohua, whenua me ngā ki te harore. miria tīhi i runga i te grater pokepoke (1/3 kia hoatu ai i roto i te hau, me te waiho hoki te tauhiuhinga 2/3). kirīmi kawa me te hua te tapiritia ki te toenga o te papatipu, tauhiuhia ki te tote me te mea kakara, āta pokepokea. Capacity mō te tunu hinu ki te hinu iti. horahia te whārangi o te pokepoke ki te puka e hanga bumpers me hoatu te hau. Top tauhiuhia ki te tīhi. Tunua 20-25 meneti i 180 nga nekehanga. Oriwa tapahia i roto i mowhiti, a tata i mua i te horapa hihiko i runga o te tīhi.