Parani Distillate: hanga i te kāinga

Parani - he inu pai, i te mea rawa uaua ki te hanga i te whare. Recipes māturuturu kāinga, e hāngai ana i runga i te whakamahi rite te rauemi raw o te waihā tikanga, tukua ki te whiwhi i te tapehatanga masivesivá. ka hanga anake he distillate māturuturu tūturu, ka taea e koe te oaoa i te hainga reka, kahore te wehi mo te kounga o inu 'olokaholó.

He aha te mea te distillate parani?

Parani distillate hanga i waina ma maroke o etahi momo o hanganga ture tino ki ture katoa o te Māturu me hoholo. Anake i roto i te hanganga ture tino ki tikanga production katoa riro i rawe ki parani ki tona kara, hainga me te reka anake.

A feruri i te takahanga o te tukanga ahumahi o te distillate:

1. Te whakarite o te waina, tae atu i te whakatipu me te hauhake karepe ki te ihirangi huka iti.
2. Receipt o karepe wai me te tunu kai i me reira.
3. FERMENTATION o pau karepe.
4. Māturu tuatahi, tuarua o te waina whiwhi ki te wehenga o te hautanga waenganui.

Pau i runga i tautooraa production ka utu atu, no te mea hua te utu o te 1 rita o te parani distillate takitahi, tino i raro i te utu o parani i roto i te taonga. Ko te hua o te otinga tika o ngā wāhanga katoa, ka hei māturuturu kāinga, i te mea pai ki te whai i to koutou ake, whakangahau hoa ranei.

Parani distillate me te parani wairua - i te mea pai?

Kahore he pai, he rerekē ingoa mo te hua ano enei. E ai ki te paerewa hou motu (GOST), tomo hei utu distillate parani o ture tīariari tae noa ki 2012 māturuturu waipiro.

Me kï reira e te whakaahuatanga o te Ethyl waipiro ōrite hua tikanga ahumahi paerewa distillate parani.

Kore ki te ū ki te whakaritenga mo te hanga hangarau faarahi te nui o matū kino, tae atu te hinu fusel tomo i te piha haapiiraa distillate pūmate parani te whakaritea rite te tuatoru.

momo karepe ki te whakaputa i distillate parani

Ka taea te whiwhi parani distillate anake i etahi momo o karepe kaiota. Ratou āhuatanga ko te ihirangi huka iti. I roto i France, mo enei take, momo Folle Blanche, Colombard ko Ugni Blanc, e tu ana i roto i te kakara tino kaha, me te tamau.

Na he aha te mea te momo karepe ki te whiriwhiri ki te faaineine i to koutou parani? kia tenei te hua o ma, momo ētahi wā māwhero ki wai mārama, kahore Aropi aftertaste. Kei te tupu te reira i whānui i roto i te tonga Russia Isabella kahore pai rite te rauemi waina mo te parani hanga e tika ana ki te tukua iti.

Institute o wäina, me te viticulture nga momo tino tika i mohio:

• ma Grushevskii;
• Kunlean;
• Bianca;
• rere;
• Aliquot;
• Ngangana Terek.

Enei karepe hangarau whakaatu paari atamira te ihirangi hiahiatia te huka me te kawatanga, me te rerekē pūmautanga waiariki me nui haere sokosoderzhaniem tika mō te hanga o te tikanga oma-atu marou.

Te whakarite o te waina mo te parani distillate

Haere i roto i te kotinga, te tango i pakaru hua. Horoi e kore e taea e te karepe e tika ki te i runga i nga ahurea rewena kiri tika mō te nakunaku. Hoki te wai kuru i te karepe ki purapura.

Ko te wai hua ki purapura me hiako ringihia ki te tohu paraharaha me riringi te nui iti o te huka, ki te paku e pakari nga hua. I roto i te rua wiki, i hanga i runga i te mata i te rewena tūturu me tīmata te tukanga FERMENTATION te. Ki te kore te mea kaha rawa FERMENTATION, tāpiri i te rewena waina. Hiritia te ipu me te hoatu i roto i te wahi mahana. Kaua e wareware ki te whakaoho kotahi te ra.

I muri 1-2 wiki, whanganga te pa o alcoholmeters waina taitamariki. Ki te ka whakaatu ia 11-12%, tatau ai, pumau te penupenu i roto i te cheesecloth. Ehara i tūtohutia hoki hoholo o te waina wā roa-no te mea o te ahua taea o Maderna reka.

Māturu tuatahi

whakaputaina parani Distillate te i te waina ma taitamariki i te Māturu rua. Te waina FERMENTATION haere rauemi hua i roto i te wae Māturu ki te whakaputa i waipiro masivesivá. He mea nui i te wā o te Māturu tuatahi kaha ki te momotu tika te hautanga tau waenga o te matenga, me te hiawero.

Ko te hua ka waiho he Māturu tuatahi kaha raw distillate o 25-30%, me te pakeke;.

poroporoaki manakohia hoki redistillation hautanga waenga tahi ki te hiku. I roto i te take i taua he mea e tika ana ki te raro i te pa waipiro masivesivá, te faatarapape ore te reira ki te wai ma i mua i te tukanga anō-Māturu.

redistillation

tutuki te whakanui ake i te kounga hua e anō-Māturu, i roto i nei Me hoki ki te kia wehea, a tapahia nga hautau i ratou i te pokapū.

āhuatanga te hautau runga e te kakara kino koi, me te kua he pa kaha a tawhio noa 80-85%. I tona production pau e pā ana ki 3% o te waipiro faufau, me ki runga ki te hawhe o te wā e mahi ana.

Te hautau pokapū, e ko te māturuturu waipiro e hiahiatia ana, kumikumi e te vaivai o te haunga titohea. Kei te hanga kuti ano i runga i te pūtake o te hua o te pa: ko te timatanga o te kōwhiringa kiia hoki 78%, te mutunga - i 58%, ki te karo i te hanga i te hiku distillate pepe kino.

Na roto i te whakaiti i te hua pa whakaputaina i te 50%, me te i raro he tika cutoff atamira hiku. Ko te toru o hautanga he rōrahi nui, me te maha e i waenganui i 40 ki te 50 ōrau o te tapeke o te waipiro masivesivá. Ka taea e te hiku te mahue hoki Māturu atu.

Ko te hua o te Māturu tuarua, me te wehenga o te hautanga distillate waenganui pai kounga parani - he wai mārama te huitahi ki te reka o te Ethyl waipiro me te hā waina korerotia, e tika ana mō te atu te rongo.