Totoma ki currants whero i roto i te hotoke

Autumn - he wa koura, ka i roto i te tārere ki tonu faaineine mo te wā hotoke. tamata ia hostess ki te hanga i te whānuitanga o PICKLES rerekē ki te wa hukapapa o te tau ki te kai rihi hauora, reka, me te ahurei. Whakamahia me kukama, me te tōmato, me ētahi atu huawhenua.

kākano

Ko te totoma, i reira te mea he ara nui mo te tiaki me te atawhai o ratou āhuatanga whai hua. Huri i te reira i roto i te waitote ataahua, me te reka hoki te hotoke, e kore te mea whakama ki te whakamahi ki te hamani manuhiri nei. Ahau e hiahia ana ki te faaite i te tunu pai mō te marinating - totoma ki vine whero. Ka kite koe i, i te iti rawa kotahi whakamatau enei PICKLES, atu whakamahi kore taea. Ko te mea anake e rite tenei hauhake kākano i roto i mua, i te mea e te wa o maoa. Ka tenei tono kōmaka i roto i reira, hoatu i roto i te pouaka tio.

Ko te kōwhiringa tuatahi

Me pēhea te ki te hanga PICKLES ki vine whero? Tunu mo te kuware, Me tika te manawanui iti, me te wā.

kai e tika ana:

• kukama - kirokaramu kotahi me te hawhe;
• vine e whero - 1.5 kapu (faceted);
• tote - he punetēpu (ki gorochkoy);
• te huka (i te mea rawa he punetēpu);
• wai - kotahi rita;
• Karika - he torutoru cloves (e rua ranei e toru);
• horseradish - 2-3 nga wahi;
• rau tumu vine;
• pepa - kotahi tekau.

huawhenua cooking

kia kukama kia ata horoi, ka hoatu i roto i te te wai matao, waiho ake ki te wai whakapūkara. Next oko oneone, kia whakawhānui i te raro wahi o nga rau tumu vine e, a hiahia ratou ki te kia whakatakotoria cloves o karika me poro o horseradish. Ko te atamira i muri ko te rumaki o kukama (pito kokotikore). Me ratou ki kia pai ringihia hua, e hāngai ana i runga i te oko 1.5 rita 1.5 kapu o hua. Totoma ki vine whero titiro whakamiharo i roto i te pēke, rawa ki te ki te hotoke tiki tenei te waitote pai.

hanga e matou he wai whakapūkara me te kēna

Next, Me koe ki te faaineine i te wai whakapūkara. Ki tenei wai e tapiritia ki te tote me te huka, ki te tere o te rita o te wai - 1 st. l. mea kai, engari paku atu tai ki gorochkoy. He otinga o tenei hiahia ki te kohuatia, tāpiri hoki he rau vine me peppercorns.

Kukama tuatahi i roto i te Blanch noa te wai e koropupu, a muri mai - i roto i te wai whakapūkara maoa. E katia Banks ki potae oneone, a ka pasteurized. Ka whakawhirinaki te wa i runga i te rōrahi o te ipu e whakamahia. Hei tauira, i te 3 L e pā ana ki tekau ma rima meneti. Me Banks ki te hurihia ake, hoatu porohurihia, ka roropi tae noa hauhautanga i roto i tenei mau huru. Me te penapena ēnei PICKLES i roto i te wahi raumati. Bon appetit!

Totoma ki redcurrants

I roto i te meka, tohutao rite te waitote reira e pera maha. Ka taea e koe te whiriwhiri hoki ratou i te kōwhiringa tino tika ana, me te watea. Ka rite ki te tikanga, te winika i roto i taua reni kahore e whakamahia, na e kore e wareware e pā ana ki te rokiroki tika. Totoma ki vine whero noa te kēmu tino. Ko reira e tika ana ki te whakakapi i te waikawameha ahetiki i roto i nga hua, he ake whaihua enei tikanga o te faaineineraa, no te mea i roto i te redcurrant kitea he tokomaha nui o huaora, faufaa ki te tinana tangata. He anti-inflammatory me anticancer pānga, me te tāoke. Na reira, kahore tetahi feaa, te whakamahi i tenei kākano nui taea i roto i te kai. Na titiro tatou ki te ara tetahi o pehea ki te tunu kukama ki currants whero i roto i te hotoke.

No te faaineine e hiahia ana koe:

• kūkamo (e rua koma);
• 2.5 kapu hua currants whero;
• e ono cloves o karika;
• he katohia mai o te kumine;
• 30 go o tarragon;
• aniana - 2 RW;.
• pepa pango - whitu pī;
• kāneihana - 5 RW;.
• Loumaile - 5 rau;
• tote - 60-70 g;
• wai (e rua rita).

faaineineraa

Na korero tatou pehea ki te tunu kukama ki vine whero. Ko te tohutaka tino ohie, me tino nui, e te hua ko te waitote kakara parakore.
Tuatahi ti'a ia tatou ki te pai horoi ki kukama i roto i te wai matao, ka waiho ia ratou kia maroke atu. Ki te kei te whakamahi koe i hua hou, na te mea e tika hoki ki te horoi me te tuku ki te tatau i te wai katoa. rite te atamira i muri nga mea kakara e tika ana, me te otaota. A hoki e hiahia ana koe ki te tipitipi a tapatapahia te riki me te karika.

kia pai kia oneone Banks. whakanohoia e ratou nga kinaki kakara katoa me otaota pērā i rau kokoru, pepa, te kumine, me ētahi atu. kukama Next piri tāpae i roto i nga tahatika, āta ringihia ratou hua whero vine.
Kei te muri faaineine i te wai whakapūkara. Ki te mahi i tenei, kohuatia te wai, tāpiri he tote, te huka. Na, uru ata katoa tae noa ki oti whakakorenga o nga wae.

I muri i te katoa o nga kaupae e hiahia ana koe ki te riringi rite te tote hua e te pareparenga ki kukama, hipokina ki te tapo'io te me te oneone. wā Treatment tei runga i te rōrahi o pareparenga, i pā ana ki 15 ki te 30 meneti. Next, Me ratou ki hurihia ake, tahuri porohurihia, roropi, ka waiho i roto i tenei āhua tae noa ko reira tino hauhautanga. I muri i taua, e hiahiatia pareparenga ki te tango i te reira i roto i te wahi hauhautanga tae noa ki te hotoke. Pickles rite reka pai!

mutunga

Na e matau ana koutou ki te hanga totoma ki redcurrants kahore winika. Te ti'aturi nei matou e koe oaoa i tenei tiaki. Ngā manaakitanga pai ki te faaineine.