Tunu kamokamo caviar

He tonu o hua hou me huawhenua tonu te wā raumati. A, o te akoranga, te reira te wā ki te kamokamo, maha whakatika maha māra pēhi pātai: Ko te tikanga, whakatau katoa e whakatika i roto i to ratou iho mau fifi, engari te ara tino noa, me te whānui atu - te reira te kāinga caviar kamokamo tunu he tunu "hea e taea te hoatu ai e ratou?" reira tata nga hapu. Tenei pates huawhenua i roto i te faaineineraa Ko te tino māmā, me te titau iti ranei kahore pūkenga, me kai reka motuhake.

Kobachkovaya hua tunu ko te tino noa, e kore anake hoki appetizers matao rā, engari ano hoki teuteu mo te hotoke. Hoki tona production Me ki te tango e pā ana ki 600 karamu (e te e pā ana ki e rua ranei e toru zucchini reo-rahi), e toru pepa reka, 300-400 karamu (e pā ana ki e rima e ono ranei tōmato reo-rahi). Me hoki koe ki te tāpiri kotahi riki reo, e toru ranei wha cloves o karika me te paihere o te pāhiri. Hei tāpiri hā āhua rua tīpune winika, te pepa (whenua whero pango ranei) me te tote ona.

Home caviar kamokamo tunu ko e whai ake: ko reira e tika ana ki te horoi i te zucchini me tapahia ratou ki te hoari koi mau haere te tahi mea rite tenei ki te tiki e toru poro o matotoru rite. Na e hiahia ana koe ki te tapahi i te pepa, tōmato, me te riki, me te kōrori ai katoa i runga i te tunutunu, a taea e koe i roto i te skillet i runga i te wā e pā ana ki te 20 meneti. kia tahuri wā Vegetables mō paraipanatia kia kua browned ratou whakanoho iho ki runga ki taha katoa.

Na zucchini parai, tōmato, reka pepa pere Me me aniana ki te tipitipi ka nuku ki te peihana. te huawhenua rite katoa i roto i te ara taua ka hiahia koe ki te waha i te huri i roto i te pūtukatuka kai mo tenei whakaaro, i roto i te pūkoro, ka taea e hoki koe te whakamahi i te mīhini kai. Kei te ano hoatu te puranga hua katoa i roto i te peihana, me te tāpiri i ki romia e te reira i roto i chesnokodavilke karika, te pāhiri tapatapahi rawa, ki te pangia e ki te tote me te pepa, me te uru ata tae noa maheni.

Ki te hiahiatia home paukena tiaki tunu caviar te mo te rokiroki wā roa-reni ranei mo te hotoke, he mea e tika ana ki te tāpiri ki reira he winika iti - i roto i te nui o e pā ana ki e rua tīpune ia rita o te huawhenua papatipu hua. He he ano kamokamo caviar tohutao e taea ki a koe tunu i te reira ki tata te reka rite taua o te tino o te caviar toa katoa. Hoki te zucchini pai tano (zucchini taitamariki), ki te e tupu ratou i roto i to koutou kari, e taea e kore te horoia ratou i te kiri ona faaineineraa, e koe horoi tika ratou pai.

kia hatepea Zucchini me riki ki poraka, kupenga te kāreti i runga i te grater pokepoke, me otaota hou tino kuru. Me katoa ka huawhenua me otaota ki kōrori i roto i te paraharaha ki te hinu huawhenua, i muri i te meangiti ia ratou ki te waha i te huri i roto i te Pūhanumi. Na me tango tatou i te kohua ki te raro matotoru, hua neke i roto i tona puranga huawhenua, tāpiri ki reira te pani tōmato, te tote, te huka me te mea kakara. Korohū i roto i te paraharaha runga i te wera iti mō te wā 20-25 meneti i raro i te taupoki, te whakaoho ia wā.

Kia rite ki te toene, e kore e meangiti reira iho, te neke o oko karaihe mua-oneone. he pai hoki te tiaki wā roa-a reni mo te hotoke taua tunu kamokamo caviar. Na i reira ko te maha nui o tohutao taea mō te kamokamo caviar: ki te tua o te mayonnaise, pani tōmato tōmato hou ranei. Ka taea te maoa hua raukikini ranei e kore e pera, Heoi, ki te kai rerekē, tino ko te tikanga o tona faaineineraa tata tonu te taua: whai koe ki te kōrori i te kai katoa i runga i te ahi tuwhera ranei i roto i tetahi hinu huawhenua, huri paraoa i roto i te Pūhanumi i roto i te mīhini kai ranei, ka whakaeto te puranga hua ki te kiato reo.