Tunu ohorere, me te tere: keke Gingerbread ki kirīmi kawa

Ko te hunga e ohorere ana e pā ana ki te taenga muri o nga manuhiri, tetahi nameday tama ranei hinga ki runga ki te uiké, ka riro te reira i to tatou tohutao. keke Keke ki te pata e kore e hiahia roa tu umu ranei kai maha ranei matatini o pūkenga tunu. ara ki te ākonga whakaotinga akakoromaki i reira. Na, ki te he koe tuku tangata ki te tunu i te keke "Wahi o te keke" - e kore e hoatu e i roto i ki whakapataritaringa. e kore te tēnei keke tunua - te haere noa i te reira.

Keke kahore tunu

Tuatahi o te katoa whakaaro, pera ki te korero, te tunu taketake. keke Gingerbread ki kirīmi kawa maha kīnaki e panana. Heoi, whakaaro ratou whakauru faufaa e kore he utu reira - ki te hamani taea te hoatu ahua o hua tetahi. Ko te huru anake - kia waiho ratou reka. E tika ana i pai ai moli me karaka, kiwi hua, tetahi hua, āperekoti me pītiti. Poro ki te terise "pūmau e" ka kia nui kino. te kirīmi anake o mahi tono: tunu he kuware keke. Hoki reira Me kirīmi matotoru. I roto i te taonga i te tika "kiato" kore e taea te hoko, kia ka whai koutou i te mua 20%, paunatia: whakakiia i cheesecloth, te takai i te maha ngā papa, a ka hoatu i roto i te tatari. e C e pā ana ki 700 ml serum karaihe. Kirīmi pai mau pō i roto i te pouaka - e te reira rawa matotoru. Kei te pai te whiu te reira ki te karaihe o te huka. nui taua o te kirīmi he nui hoki tunu he pauna - i te iti rawa, na ta te tunu. keke Gingerbread ki kirīmi kawa te haere ki te rawa noa: kua tapahia pihikete taroa ki toru nga wahi, a taka ana ki te kirīmi. I roto i to ratou apa rihi whakawhānui, ki runga - te panana tapahia poro ... a na mahi tae noa kahore preform, hanga pukepuke. I runga ake kua ringihia reira tauhiuhia ki te huka tiakarete, kokonati, me ētahi atu ranei Per po haurangi kai reka - a ka taea e koe te manaaki i te ra whanau.

Kirīmi ki waiu CONDENSED

Ka rite ki kua whakahuatia, ko te tuatahi o te tunu māmā. keke Gingerbread ki kirīmi kawa e taea e promazyvat me te ake aihikirīmi mahi-kaha. Hei tauira, he oko ranunga-paina ki te ngako-iti kirīmi kawa te waiu whātatahia me toru koko tāmi kahore penupenu. tinihanga Hangarau: kua mahia e te reira anake ki te koko; i roto i te wā tino - te kōrori. Whakaranu, o te akoranga, mahi hohoro ake, engari ona hua whakamahi i roto i te kirīmi wai rawa. Ka whakamahia e tēnei tohutaka he ara paku rerekē ki te tunu i te keke o keke: kua tapahia ratou tika iti, engari i roto i te kotahi wahi, me te kore meake mongamonga. E rumakina ēnei poro i roto i te kirīmi, a mahue ana e ia mo te meneti torutoru - mō te impregnation. Tino pai i roto i taua i te keke ka hua (he pai hou, engari he reira taea, me te o te tāmi). apa Gingerbread whakatakotoria ranunga o tīpakohia nati mongamonga me hua. Gorka mahue te haora i runga i te tepu, me ka i runga i te toru huna i roto i te matao. Nā ki te meka i tapahia kāreti ki iti, haurangi reira tino hohoro.

Chocolate kirīmi pata

Rawa pai ki a ia he keke o keke tiakarete. He whakatinanatanga motuhake o te zest taua hoatu persimmon maoa me nati whakamahia tahi me panana. Ko rite ki te tunu tuatahi te whakaminenga: pereti Gingerbread waiwaitia i roto i te kirīmi, a pania ratou i runga i te pereti persimmon decomposed ki runga ki a ratou - poro ano, Gingerbread, a ka panana. tauhiuhia apa hua ia te ki nati. ringihia hoki te kirīmi whiu rite aano atu te hinu ngohengohe (fao 200 karamu) Kei te āta kapu huka (kaupuranga tonu). A, no te te tino memeha te pellet, āta tāpiri e rua kapu o te kirīmi kawa ngako. E hiahia ana ki te, a ko tiakarete te kirīmi - tomo i te mutunga o toru punetēpu o koukou paura. ringihia keke takai ki te huka, me te whakaaetia ki te tu te pō i roto i te pouaka whakamātao.

Zephyr, keke Gingerbread

Ki te rite koe ahuareka rawa reka, ka whakatata koutou tenei tohutaka: keke Gingerbread ki te kirīmi me te marshmallows. Te pata ko te tino noa, taketake: hawhe te rita o te kirīmi matotoru, whiua ki te karaihe huka. Gingerbread reka pai ki te tango i te honi, hawhe - ma, me te tiakarete (ko tenei hoki ataahua). Me marshmallow te nui ano, te nui o me te tunu. O te akoranga, e hiahia ana matou panana. Ki te he wehi koe e ka cloying rawa, waimeha ki te poro o te kiwi. Construction o keke kua faufaa ore: pereti nani Gingerbread i roto i te kirīmi, whakatakotoria hua i roto i hoki a ratou, engari ka i reira ko te apa o te marshmallow. I reira - ano, hua, Gingerbread, me panana ano me te tihi - o te marshmallow.

"Cherries i roto i te Snow"

Ki te kore koe e whakaora tou wa, me te aroha tika pihikete, ka taea e koe te hanga i te wa reka, engari tino kai keke. Ki reira e konatunatua 400 karamu here ki e rua punetēpu huka; ka tatau wai i te taikaha, kākano i konatunatua ki te māngaro koko. He nui rite o te tiakarete Gingerbread grater rubs. Kei te rewa Poro pata (80 karamu), i konatunatua ki te toru yolks hua manu, a ringihia ana ki kongakonga Gingerbread. Baking rihi kapi katoa ki te konumohe, hoki motumotuhia reira tino o te "whakamātautau", mara te me paku takahia. E toru pūmua me te hawhe kapu huka patu noa ngohengohe, engari tihi pūmau. tohaina meringue hawhe i runga i te kāreti. here Top kei i ai te meringue toenga decomposed. Kei te āta katia te hanganga katoa te toe pokepoke - a roto i te oumu mo te hawhe haora. Raruraru, engari tino reka!