Applesauce

Ko te French kupu "ngā kōrere", e mohiotia konei rite "Rakei" whakamahia te ki tautapa rōpū hua kai, i muri i maimoatanga wera pania te i pokepokea ranei. Ko te nuinga o tenei he rihi taha o rīwai atu huawhenua ki ika kai ranei rihi, me te huawhenua, hua me te kākano whurutu, e tika ana mō te rokiroki wā roa-ranei. Ka rite ki te tino pai whenumi te Rakei, ka tunua i roto i te ara motuhake i roto i te ahumahi kāinga ranei, kua whakamahia te reira rite te kai pēpi nui.

he 'aonga hoki te maha o ngā take kotinga hotoke Rakei. e kore e taea te whakamahi i tēnei hua rite te kai rite, a rite rauemi raw mō te teuteu tiēre, te tiēre me te rite. Hoki te rokiroki rapu i te nui iti (āhua kotahi toru) oko karaihe. Puree hanga i tetahi hua hua ranei, rite kahore ratou kounga he whakaritenga tino, rite te roa rite kihai i ratou i pahuatia (hemo, kutukutu-kai, ranei puruhekahekatia). Hei tauira, i roto i te whakamahi i nga hua o te aporo puree ki kapiti, pokepokea ai kino, iti, me te teeki, overripe whati ranei.

He he torutoru ture o te tunu kai. kia te hua wera tukinotia noa tamărûhia a ka takoha roto i te tatari rahi mata 1.5 mm o. Na reira tenderize ratou te tuatahi i roto i te wai, te koromamao tunua i roto i te oumu ranei. A, no te tunu o wahi o te wai haere matū nui, pera he tika tenei tikanga ka, i muri i te wahi tuatahi i roto i te wai taua (ko reira kua tonu o te huka me te waikawa) whakapanga te tuarua, me te muri, mai i te uara o te hua pai ka ora taua. I muri horoia nekehanga puree i roto i te kohua, me te wera ki kohua, ka Kikī ki rite oko horomata me te hiri ki te tapo'io te hiri. Applesauce, rite tetahi atu taonga i roto i te wahi raumati, me te pouri.

tunu 1

I roto i tenei hua ara kia ora taua ki te huka. Ko te hua whiwhi he e tika ana mō te kohi hāngai. Applesauce mo te hotoke rite i ngā hua:

• 1 kapu o te wai;
• 2 kg rite (kahore te matua, tihorea ka tapahia ki wha nga wahi) o te aporo;
• 3-4 punetēpu rēmana wai;
• kiri (he apa runga anake rawa kikokore o kōwhai) hautahi rēmana;
• rakau hinamona;
• ¼ kapu pouri huka parauri ;
• ¼ kapu huka ma;
• Pūnu ½ tīpune tote.

i whakanohoia kai katoa i roto i te parahi paraharaha nui tira ki te raro matotoru. Kawea ki te whewhe, whakaiti ki te iti te wera, me te kohua i te wera iti hoki e pā ana ki te 30 meneti atu te wera. Tangohia te rakau hinamona, me te rēmana kiri. Miria te whakamahi i te tatari. rokiroki applesauce whakatakotoria (ki runga, ki te kotahi tau i roto i te pouaka tio). Ka taea te te whakamahi kotahi te wera mātao ranei. Kei te tukua ki te kirīmi vanilla ice miraka pē ranei.

tunu 2

Ka taea e hanga e koe te aporo ranu i runga i te tunu taketake, te tukua - 4 tohanga. kai:

• 4 aporo, e purea ana, tapahia me te tango i te matua;
• ¾ kapu o te wai;
• ¼ kapu huka ma;
• Pune ½ hinamona whenua tīpune.

I roto i te kōhua ringihia te wai, a ka takoto nga kai katoa. Hipoki ki te taupoki, kua maoa i te pāmahana reo, mō te 20 meneti noa te aporo whenu ranei. Whakaaetia ki whakamatao, a ka pokepokea ki te marau he penu potato ranei. Whakamahia i roto i wera makariri ranei. Ua tavini ki panekeke mātotoru ranei.

tunu 3

applesauce Excellent "marū i" e tona reka tino hāngai ki te ingoa. kai:

• 5 kg o te aporo rite (kahore pips, kiri) tapahia ki mongamonga iti;
• 1 kēne o waiu whātatahia;
• ½ kapu (pai) huka;
• 1 kapu (kikokore) te wai e purea.

Ko te paraharaha o kowiri tira ringihia ki raro matotoru ki te wai, a ka horahia aporo tunua i runga i te wera iti hoki e pā ana ki te 30 meneti, me te tango i te wera, mā tolkushkoy Pūhanumi ranei, pokepokea. Kei te tāpiri te huka katoa, whakaohokia, wera ki kohua, e ringihia kawea ano waiu CONDENSED ki kohua, ka kohuatia 5 meneti decomposed ki oko oneone wera, pukapuka, tahuri porohurihia, takaia, ka whakaaetia ki te whakamatao.