Borsch ki te faraoa: tunu

rihi Ukrainian tuku iho he borsch ki te faraoa. tito tenei tunu hupa te o te plurality o kai rerekē e taea te tāpiri waho ranei i runga i ngā manakohanga reka rānei. Ko te pūtake o nga mea katoa o rihi he beets. whakahere tatou ki te tunu tūturu borsch Ukrainian ki te faraoa.

tunu

Hoki tenei rihi e hiahia ana koe i te kai e whai ake nei:

• kai ki wheua - e pā ana ki 700 karamu;
• etahi hua potato (300 karamu);
• kāpeti hou (200 g);
• pepa - hawhe o te hua nui rawa;
• 1-2 pīti midsize;
• torutoru tōmato (tōmato whakapiri ranei);
• mīti ranei ngako poaka (e pā ana ki 40 karamu);
• 1 kāroti reo me te riki;
• pāhiri pakiaka (e pā ana ki 40 karamu);
• spoonful o te huka me te paraoa;
• wāhanga iti o te pēkana (20 g);
• 1-2 cloves karika;
• kirīmi kawa (e pā ana ki 50 karamu);
• tote, mea kakara, otaota.

Ko te hangarau faaineineraa

taahiraa 1

Me pēhea te ki te tunu borsch ki te faraoa? Kei roto i te tohutaka he rota o kai rerekē, engari tū he mea uaua i roto i kore he reira. A haamata na roto i te faaineineraa i te kai. Me horoi te reira, ka hoatu ki te kohuatia. He mea tika ki te faaineine i te hupa kai. I muri kohua, tango i te pahuka i, poaka mamaoa mo 40 meneti, mīti - 1-1.5 haora. Tango o te hupa kai. Kuhua ki whakamatao. Pumau te wai, me te kia kohuatia ano. Meat, tango wheua, tapahia ki poro.

taahiraa 2

Horoi i te rīwai, ka tapahia ki poraka reo-rahi. Whakatakotoria i roto i te hupa kohua. Tapatapahia kāpeti me te pepa. Tāpiri i te rīwai, ka tunu hoki te 20 meneti.

taahiraa tuatoru

I roto i te paraharaha parai, i roto i te hinu wera, beets tahu i, kāreti, pakiaka, me te riki. Me mongamonga ratou ki te maripi paramu ranei. I te mutunga e hiahia ana koe ki te takoto i te puree tōmato ranei tōmato tapatapahi hou, me te spoonful o te paraoa. Korohū mō te 15 meneti.

Hipanga 4

Season te hupa browned huawhenua. Season ki te tote. Ki te reka o, wahi huka. I muri i te 5 meneti, tāpiri pepa pango, rau kokoru, ākina ki te karika me te ngako te pāhiri. Kohuatia te hupa. Tangohia i te wera, me te kia silica reira. Ko te he la carte rihi takoto mongamonga o kai tapatapahi, kirīmi kawa me otaota hou.

Recipe: dumplings i roto i te borsch

Photos o ngā rārangi oti whakaatu, heoi reka kia ratou, ki te e rite ratou e te tohutao e whai ake nei. Ki te mahi i tenei ka hiahia koe:

• paraoa Witi - 3 kapu Motunga (e pā ana ki 550 karamu);
• wai ohie (ranei waiu) - 1.5 kapu (300 ml);
• huka - tīpune (e pā ana ki 25 karamu);
• pōkai rewena maroke (10-12 karamu);
• hua manu - 2 RW;.
• wahi o te pata (50 karamu);
• tote - hawhe tīpune;

Hoki te ranu karika:

• 1-2 cloves karika (waru niho);
• he torutoru punetēpu o huawhenua (3-4 punetēpu) o te hinu;
• tote;
• karaihe pahara o te wai (180 mL).

Ko te hangarau faaineineraa

Borsch ki te faraoa - tunu kai motu Ukrainian. rārangi karika Ko te ngä tino ki makona hupa. Tunu ratou na roto i te whai i nga tohutohu:

taahiraa 1

Kuhua te paraoa i roto i te ipu. Ringihia ia he pākete o te rewena maroke. Oho.

taahiraa 2

te waiu waikōhua, (ranei te wai) ki te 36-40 nekehanga. Oho i roto i te tote me te huka. Patupatua a i roto i te hua manu. ranunga Katoa ata.

taahiraa tuatoru

Ngohe i te puku o te pata. Ringihia ki ranunga huka-hua manu. Ano, ko te ranunga katoa. Āta tāpiri paraoa. Pokepoke i te paraoa pokepoke.

Hipanga 4

Kuhua te pokepoke rite ki te āhua, hipokina ki te tauera piri ranei kiriata. Waiho i roto i te wahi mahana ki te whakatata hoki te haora, me te hawhe. Ka rite ki te whakamātautau he tika, poka, reira.

Hipanga 5

I muri i te pokepoke he tika, no te mea he mea e tika ana ki te hanga i pōro. kia te taimaha o tetahi āhua 30-50 karamu. Hoatu ratou i runga i te pepa tunu, te hinu. Waiho mo te i hoki whakatika.

Hipanga 6

Kōrori i te hua manu me te paraihe ki te silicone hinu mawhene.

Hipanga 7

oumu waikōhua, ki te 180 nekehanga. A tuu i te whārangi tunu, me te tunu i roto i reira. wā āwhiwhi - 15 meneti.

Hipanga 8

I te whakarite dumplings, kia te ranu karika. Hoki tenei Rakei karika tote, te hinu huawhenua me te tāpiri i te wai matao.

taahiraa 9

Hinu ranu mawhene. Mahi atu te hupa wera ki te faraoa.

e kore te mea e uaua te tohutaka, rite koutou e taea te kite. Bon appetit!