Cocktail te moana. Huamata me ētahi atu rihi reka

Kaimoana i roto i te tunu Russian e piki haere. E kore e pera i mua puta kaimoana i roto i to tatou kohua, me ngā tikanga tunu, tohutao mo te momo o te rihi ki a ratou, a he tokomaha o ratou puta: huamata, wera paramanawa, pizza.

I roto i te hoko o te kōeke, ngū, pipi, wheke, te tikanga mai i roto i te puka to'eto'e. ai ēnei hei pōkai takitahi o ia hua, rite kua ranunga o te kaimoana rerekē ranei. Variety te nuinga o te wā i tito o te taua, i runga-whakahuatia, hua. riro te huaina te reira "cocktail moana" huamata kua tata whakahauanga mo te tepu mea hakari ana tuku iho.

huamata Japanese

Tangohia te huinga mua o ngā hua kaimoana tio (kuku tihorea kōeke "mowhiti" wheke me wheke - 500 karamu), kohuatia hoki e rua meneti i roto i te wai kohua, e maka matou hoki i runga i te colander. Cooking raihi puruhekahekatia (kapu raihi tunu i roto i te rita o te wai).

karika tapatapahi rawa (2-3 cloves nui) parai i roto i te hinu huawhenua, tāpiri te ranu hoi (kotahi - e rua punetēpu).

hua oti katoa (cocktail, raihi, te ranu) hū ai, uru me te tāpiri i te wai o tetahi rēmana.

No mōhiohio tangohia e i roto i Japan kai rite maoa ranunga kaimoana. Ka taea te whänuitanga tēnei huamata mā te tāpiri i te nui iti o huawhenua koromamao - herewi, pepa, paukena.

Kaimoana cocktail, huamata, rihi matua o reira, ranei kumamatanga matao, hau pizza - katoa o e taea e reka rawa kanorau, me te kore e korerotia, ki te hanga ake ratou ake, te huri o ratou ōwehenga hautanga, a ka tāpiri i te tahi atu, e kore e pera noa te ranunga o te kaimoana hua. Hei tauira, kai o tipa, kēne pāpaka, hopea, rakau pāpaka.

Whakaitiiti me kai e maha kaimoana ranunga tūtohutia. Methods o te whakarite i te reira rite te rihi motuhake rerekē, he wātea hoki ara te tuari tauhou te tunu tino ohie, me te iti-pūngoi.

ranunga Kaimoana i roto i te wai whakapūkara

I roto i te ranunga rite ko katoa o nga kai o nga rihi kua wātea ana, engari ki te kahore, ka hiahia tatou e rua ngā tohanga o kōeke tihorea me kuku (200 karamu), ngū me wheke (100 karamu). I roto i te te wai kohua tunu e kore ko te wāhanga katoa o te cocktail neke atu i rua meneti.

Hoki te wai whakapūkara uru hinu oriwa (hauwhā kapu), he tīpune o te winika waina, wai o tetahi rēmana, te tote, whero me te pango timonga pepa. I roto i te karaihe kremanku Kuhua te kaimoana maoa ranei, ringihia wai whakapūkara mo ratou, whakapaipai ki te wāhanga o te rēmana.

Te rihi i muri, e whakaherea tatou ki te tunu, tonu he hauhā Mataora, "Kia pehea te reka!". Cook kaimoana ranunga rite te mea parakore French Julien he 15 meneti, engari whakauaua e taea te huaina reira kai.

Julien Kaimoana

rapu tatou i te tākai o cocktail moana (500 karamu), e rua punetēpu o te paraoa witi, 200 go o kirīmi fatty, he pata iti, 100 go o kuoro tīhi pakeke, peppercorns mangu, leafs 3-5 rau, e rua riki rahi reo, o Aropi kuoro .

I roto i te kohua te wai tote ki kakara (pepa me te rau kokoru) whewhe kaimoana kaua e nui ake i te rua meneti, ka tatau i te wai i te taikaha.

Ngohe i roto i te skillet te pata me te kōrori aniana tapatapahi i roto i te reira. tāpiri kohuatia shrimp, kuku, ngū, wheke ki te riki, te pororaru, me te tāpiri i te kirīmi. Kia te ranunga whewhe, tango i te wera. Tāpiri i te Aropi.

Tauhiuhia rihi tīhi kuoro me te hoatu i roto i te oumu preheated i 180 ° C mō te rua tekau meneti. Kia reira ko he kirinuku koura, rite to matou Julienne.

hua nui - tio ranunga kaimoana. Huamata kai ranei i reira e taea te rite hohoro a kahore nui hassle.