Keke hautai kahore hua. ngā pihikete Homemade: tohutao ohie

I hanga e koe ake ake keke kahore hua? Ka whakahoki pono torutoru iwi tenei pātai i roto i te faaiteraa. I muri i te pihikete pokepoke te pokepokea tata tonu te whakamahi i whakauru mea. Ko te aha e meatia e koe ki te hiahia koe i te pūtake akiaki ki te tunu timera, engari te hua i roto i te whare e kore i reira? Ki te mahi i tenei, tūtohu tatou te whakamahi i te tohutao whakaahuatia i raro nei.

keke, kahore hua hautai: taahiraa tohutao

I teie mahana tapaea matou a koutou i te ara torutoru ki te waihanga i tētahi pihikete, mo te faaineineraa o e kore e hiahiatia ki te hoko hua. Me kï reira e noa kahore tenei whakauru, me haere mai koutou i roto i keke rawa ngohengohe me te timera, e taea te ngāwari te whakamahi ki te hanga i te keke.

Na, keke, kahore hua titau te whakamahi o ngā hua pērā i:

• paraoa ma peratia - e pā ana ki 300 g;
• waiu hou hinu reo - 200 ml;
• miraka pē (he pai taiao, kahore tae) - e pā ana ki 200 ml;
• paura huka (ranei huka noa) - 50 g;
• te hinu putirā, tetahi huawhenua ranei parakore - e pā ana ki 100 ml;
• vanillin - ½ koko iti;
• paura tunu - kai reka koko ki te kiriata.

pokepoke pihikete hunga mate

keke hautai kahore hua, te tunu o e e whakaaro tatou, he tunua kaua hohoro. Engari i mua i te hoatu ki a koutou i te hua i roto i te oumu preheated, kia ata pokepokea ana pūtake. E titau te reira ngā miraka pē, te huka, te hinu putirā me te vanilla, me te ka whiu ia ratou ki te whakaranu. Muri ki te kai e hiahia ana koe ki te tāpiri i te waiu, te pekana paura , me te paraoa ma. I muri i Mixing tino, me whiwhi koe i te paraoa pokepoke ōrite Kaore, e taea tunua humarie i roto i te oumu.

Hanga me ngā hua maimoatanga wera

Me tunua pihikete kahore hua mō te 43-47 meneti i roto i te oumu (pai i te pāmahana o te 200 nga nekehanga). Ki te mahi i tenei, tangohia te puka hohonu, te hinu i te reira ki te pata, na ringihia pokepoke katoa pokepokea mua. Ka rite ki taua, ko te hua, ko te ki te kia whakanohoia i roto i te oumu.

taea hihiko pihikete te whakaritea e pipiki he tīkaro ki reira. Ki te ko maroke te ahanoa rakau, a kore te reira titi ki mongamonga o pokepoke, whakaaro te hua kei te ki kia tino rite.

mahi tika keke mo te tea

He mea uaua ki te hanga i to ratou ake keke? E mea ohie! Ki te mahi i tenei, te hono tika etahi kai, me te ka tunua ratou i roto i te oumu. Kia he rite te hua, he mea e tika ana ki te tango me te hauhautanga. Tapahi i te keke ki mongamonga, kua hiahiatia reira ki te tuku ki te tepu me tea koukou ranei. Ki te reira te mea he hiahia i taua keke taea hanga e koe he keke reka, me te reka.

Kei te hanga matou i te keke "Wahi o te keke" i roto i te multivarka

Ki te mea ko koe te kaihuawhenua ranei tika piri ki te pou, e taea te mahi i te keke kāinga waho nga hua e kore anake, engari kahore he whakauru taua, pērā i ngā hua waiu, me te miraka. Ki te mahi i tenei, e hiahia ana matou:

• paraoa ma peratia - e pā ana ki 2 kapu;
• wai kohuke koropupū - karaihe tonu;
• huka noa - karaihe;
• te hinu putirā tetahi huawhenua ranei parakore - e pā ana ki 6 koko nui;
• semolina - 3 koko nui;
• vanillin - ½ koko iti;
• pekana paura - kai reka koko ki te kiriata (ka taea e koe te whakamahi i houra pekana me te winika).

Te hanga i te turanga i runga i te houra

I mua i tunu koe he keke i roto i multivarka (kahore hua), kia te pokepoke i koe te kākahu pokepoke. Me whiwhi tēnei ranu peihana i roto i tetahi kai nuinga pērā i paraoa peratia, semolina, vanillin, me te pekana paura. Next, te hono wai kohuke koropupū i te hinu putirā , me te huka. I muri kua rewa te hua whakamutunga, ringihia kia te slurry i roto i kai korakora, me te pai uru te whakamahi i te whakaranu. Ka rite ki te hua, kia whiwhi koe rawa te pokeranu. Hei hanga i te reira i te iti thickened, e tūtohu ana ki te mau i te tahi wa motu. Ka rite ki te hua, āmai semolina, hanga atu Kaore te turanga.

Ko te tukanga o te hanga, me te tunu pihikete

ngā pihikete kāinga ki hua, me kahore ratou e kore e taea e koe tunu tika i roto i te oumu, engari i roto i te pūrere pērā i multivarka. Hoki tenei whakaaro hiahiatia reira te hinu peihana, me te iti tauhiuhia ki semolina. Next, he mea e tika ana ki te riringi i te turanga katoa. Whakapaia te kāinga ohie porowhita, kahore hua tūtohutia wā tunu e pā ana ki tetahi haora o. Ka rite ki te tikanga, i roto i nei te wa kei te tino tunua he pihikete, he reira timera, me te tino reka.

Me pēhea te ki te tono manuhiri?

Kia tunua te keke te kahore hua, me te tango mai i Multivarki me hauhautanga. I roto i te heke mai, kia hatepea te keke ki mongamonga a mahi ana ki manuhiri me te tiakarete wera tea ranei.

Hanga he pihikete Gingerbread i runga i te pūtake o te kefir

Pihikete, kahore hua whiwhi kefir atu timera me ngohengohe atu te hunga rite te whakamahi i te wai kohuke, me te miraka pē koropupū. No te faaineine i tēnei keke i te kāinga, ka hiahia koutou:

• paraoa ma peratia - e pā ana ki 2 kapu;
• huka noa - karaihe;
• miraka pē kaiā ki 1% ngako - he karaihe tonu;
• te hinu putirā tetahi huawhenua ranei parakore - e pā ana ki 6 koko nui;
• hinamona - ½ koko iti;
• vanillin - ½ koko iti;
• Houra - purini koko kahore kiriata.

pokepoke i te paraoa pokepoke

te pokepoke i Kefir te pokepoke mō te keke hautai ko te tino ngāwari. Ki te mahi i tenei, ringihia inu waiu kawa i roto i te peihana, me etahi o ona mahana. I tua atu, kua hiahiatia reira ki te utu punetēpu houra tunutunu, me ka memeha te huka. I te mutunga o te reka, me te whakawhānui i te hiahia kefir ki te tāpiri i te hinu huawhenua, vanilla, hinamona, me te paraoa peratia. Ka rite ki te hua, kia whiwhi koe i te paraoa pokepoke Kaore, me te reka.

tunu

Cooking pihikete (ki waho te tua o hua) i roto i te oumu, kia kia rite te taua rite te keke tikanga ki te tono o te whakauru mea. Ki te mahi i tenei, me whakahinuhinu koe te ahua o te hinu, me ka hoatu ki roto ki reira te pokepoke katoa. Tua atu tonu ki te rihi ki te kia whakanohoia i roto i te oumu wera. Tunua nga pihikete i te pāmahana o te 200 nekehanga e hiahiatia ana te hoki te haora katoa. Ka taea te whakaritea i te hihiko o te keke i te pipiki he tīkaro i roto reira ranei kēmu noa.

Me pēhea te ki te tono i te whare?

I tunua pihikete e hāngai ana i runga i kefir homai tonu he rawa timera, ngohengohe, me te paku wewete. Mahi kia tona whare kia mātao ki kawhe ranei tetahi atu inu. Ki te hiahiatia, ka taea e te mea ato'a huka tauhiuhi ringihia tiakarete paninga ranei.

pihikete faaineineraa kē Classical

Chocolate keke hautai - te turanga tino mo te keke kāinga reka, me te ngawari. Hanga reira tino ngāwari, tāpiri ki te turanga anake he nui etahi o te koukou. Ki te hiahia koe ki te tiki i te keke matarohia ki hua, tūtohu matou e whakamahi koe i te tunu. Hoki ia, Me matou:

• paraoa ma peratia - karaihe tonu;
• huka noa - karaihe;
• hua hou - 3 RW;.
• te hinu putirā tetahi huawhenua ranei parakore - mō te whakahinuhinu o rīhi;
• koukou - 3 koko nui;
• vanillin - ½ koko iti;
• Houra - kai reka koko kahore kiriata (ki te kia hoatu i roto i aporo cider winika).

Te faaineineraa o te pokepoke

Hei hanga toiwhenua kia wehea he keke hautai nehenehe me yolks, ka kōrori i te wāhanga tuatahi ko te pahuka i pūmau, me te tuarua - tāpiri huka me te horoitanga i tae noa ma. I muri i taua, Me taha e rua ki te hono me te uru pai ano, tāpiri i te vanilla me te houra tunutunu ki te winika pirau. I te mutunga o te pokepoke e hiahia ana koe ki te tāpiri i te paraoa peratia me te koukou. Ka rite ki te hua, kia whiwhi koe i te tiakarete papatipu Hürai.

tukanga tunu

tunua keke Chocolate te i roto i te oumu multivarka ranei mo te 60 meneti. Otira i mua i te whakanohoia te reira i roto i te pūrere, kia tika lubricated reira ahua o te pata, ka riringi katoa pokepoke maoa i mua. Ka rite ki te hua o te maimoatanga wera, e hiahia ana koe ki te tiki i te keke hautai timera me ngohengohe, e taea te whakamahi humarie hoki te hanganga o te keke tiakarete reka.

Me pehea kia kawea e ahau ki te tepu?

I muri te whakarite i te pihikete matarohia ki hua heihei, me te mea tino matao, me te ka tapahia ki mongamonga. Mahi reira ki te tepu e tūtohu, me ki te tiakarete wera, me te tahi atu inu. Ki te te whakamahia te hua tunua mo te faaineineraa o te keke, kia hatepea reira i roto i te hawhe taroa, a ka hua whakahinuhinu tetahi cream (hei tauira, thickened-hinu). Ko te mata o te keke ki te kia hipokina ganache tiakarete noa ranei. Ka rite ki te hua, kia whiwhi koe i te keke kāinga monamona, me te ataahua, e taea e ngāwari hakari mo tetahi hararei tepu rā ranei.