Keke reka ki hua hou

Porohita ki hua hou - e kore e reka anake, engari ano rawa ngawari me te tunu āwhina. He maha ngā huarahi ki te faaineine i tenei kai reka. Heoi, ka whakaaro matou anake aua kōwhiringa mo te whakatinanatanga o nei titau hua anake ohie, me te utu.

Simple tunu keke ki hua hou (rōpere)

Ki te kore koe e hiahia ana ki te tunu keke i hanga ki te rewena ora pōhā ranei, na whakaherea ki te tango i te rawa o te matua onepu. Tikanga, enei purini e hanga e rawa ngāwari, me e tunua kaua hohoro.

Na me pehea ki te hanga i te keke reka, me te ngāwari ki hua hou? He aha ki te tunu tenei kai i te kāinga, kia tango tiaki o te aroaro o te wāhanga e whai ake nei:

• pata maroke te ihirangi ngako o 5% - 200 g;
• fatty kirīmi - e pā ana ki 100 ml;
• rōpere hou nui - 400 g;
• hua heihei - 2 RW;.
• mātiarīni kounga utu - 210 g;
• huka pīti iti - 250 g;
• ka peratia paraoa hukarere-ma - 4 mōhiti;
• disintegrant hoki e Apī 5 g;
• vanilla kakara - 5 g

Te faaineineraa o te whakamātautau nuinga

Me pēhea te ki te tunu i te porohita ki te hua hou? Tuatahi ti'a ia tatou ki te hanga i te turanga mo kai reka. Ki tenei mutunga, nekehia utu, me te tiketike-kounga mātiarīni i te pouaka, me te tino tamărûhia. I tua atu ki te ngako tunu e tāpiri paraoa ma parakore me te whenua ki te wāhanga kongakonga pai. I muri i taua, mo ratou ringihia vanilla me te pekana paura, a ka tino ārai me wehea ki te 2 nga wahi, 2/3 me 1/3.

Whakapaia hau

Porohita ki hua hou whiwhi nui reka me tastier ki te whakamahia ana whakakī kore rōpere anake, engari ano hoki wae waiu pērā i te kirīmi me te te tīhi.

Ko te kai e rua whakamutunga tino kōrori Pūhanumi, āta tāpiri ratou ki te hua, me te caster huka. Ki runga ki te taenga o te tīmatanga timera me maheni ki te tukatuka o rōpere hou. I te pure tenei i te tāpua, a ka ata horoia a tapahia i roto i te hawhe (ki te he nui rawa te kākano, he reira taea, me te quartered).

Ko te tukanga o te hanga i te keke

Kia pehea te ko te keke ki te hua hou? Ko te mahi tuatahi, ko te ki te tango i te puka hohonu, me te hinu i te reira ki tetahi hinu tunu kai. I tua atu, e hiahiatia ana te hokona kei te ki te takoto i roto i te 2/3 o te paraoa pokepoke nuinga, me te tino ona pēpēhia ki te koko.

Kia kua hanga e koe te pūtake mo te keke, ona ngā haurua uhi hauwhā o hua ranei, ka ringihia te pata hua-reka. I te tihi o te hua katoa tauhiuhia ano kongakonga me mātiarīni puta tonu ki te tukatuka waiariki.

Ko te tukanga o tunu i roto i te oumu

Me pēhea te ki te tunu i te keke ki te hua hou? titau te tohutaka ohie te whakamahi o te oumu tikanga preheated ki 200 nekehanga. I roto i tona puka ki tonu i whakanohoia ka puritia i roto i tenei puka mo e pā ana ki te haora.

Ka rite ki te wā haere, keke kia kia timera me mārika i browned ki rōpere.

He hakari ki te tepu

I muri tunu i te kai reka me hua hou matao tino tika i roto i te paraharaha. Kia kua matao te keke ki raro, ka mau tona nekehanga i runga i mo keke, me te tapahia te mongamonga la carte. Ki te tepu te aroaro te ki te whāki i roto i te matao ki te karaihe o te tea wera, me te kaha.

mahi matou pāraharaha ki hua hou

Sand porohita ki te tihi tuwhera te faaineine noa rite ngāwari me tika rite te kai reka i i te aroaro i runga ake. Heoi, tenei goodies tunu ka hiahia koe e kore e tika rōpere, me te rihi kākano katoa. Ko nga mea tuatahi te tuatahi.

Na, ki te hanga i te purini reka, te wahine whakatarapi ki te tepu whānau, ka hiahia tatou i te wāhanga e whai ake nei:

• paura tunu - 5 g;
• hua nui - 3 RW;.
• hukarere-white paraoa - 1.7 kapu;
• pata ngohengohe (pai ki te whakamahi i te "Kremlin") - 1 pōkai;
• pīti huka pai - he karaihe tonu;
• Blueberries, currants, raspberries, tumatakuru, rōpere - 50 g

Hanga he pōhā shortcrust

Pokepoke paraoa pokepoke Me tatou he hinu tunu kai rawa ngawari. Ka rite ki whakaaturanga mahi, he reira pai ki te tiki i te keke ki "Kremlin" pata. Ko tōna horapa i roto i te peihana, na tāpiri yolks hua manu, te pekana paura, me te paraoa ma parakore.

Pokepoke i kai katoa ki te hei ringa noa koe i te paraoa pokepoke ōrite, me te rapa. Ko reira pai Nireaha ki te whakatauira, ko te mea e tika ana ki te roropi mai ki piri kiriata, me te waiho i roto i te pouaka whakamātao mō te 20-25 meneti.

Whakapaia hau

Hoki te keke onepu whakakī, faaoti matou ki te whakamahi i kākano tūmomo maha. Blueberries, tumatakuru, raspberries, rōpere me tumatakuru ata horoia, a ka maroke i whakatakoto i te angiangi i runga i te tauera. I muri i taua, tīmata ki te tunu i te meringue. Hoki tenei whakaaro, i te Pakeha egg horahia ki te peihana hohonu o te Pūhanumi, ringihia huka (1/2 kapu) me kaha whiu noa te tihi tamau.

He tikanga mō te hanga kai reka onepu

I muri i te pokepoke, me te whakakī ki te kia rite, kia puta ki te hanganga o te kai reka. Ki te matao o tenei kaupapa horapa ki te puka hohonu, me te kōpenupenu ringa rite te roa rite kahore i hanga e kore he paparanga rawa matotoru ki taha tiketike. Next, whakanohoia te pokepoke kei i runga i te kākano rihi, e tauhiuhia tonu ngā toenga huka. Ko te whakamutunga porowhita tuwhera hipoki ki te pūmua whiu reka, hanga he pōtae ataahua, me te nehenehe.

Tukanga o te faaineineraa o te keke i roto i te oumu

Hanga he keke, a hipoki ai ki te kiri whiu, tonoa tonu te hua i roto i te oumu preheated. Te pupuri i te pāmahana i 200 nekehanga, tunua kākano kai reka te hoki 35-42 meneti. I roto i tenei wā poto o te wā, kia kia tino rite ki te riro puruhekahekatia me te tino ngawari te keke. I roto i tenei take, he pai ki te hopu me te paku browned te meringue.

Mahi i te pāraharaha mo te tepu mea hakari ana

Na e matau ana koutou e founga ki te tunu tika keke one ki hua hou. Kia maoa te hua ko, kua tangohia te reira i roto i, me te mahue i te pāmahana rūma tae noa ostuzhennoy oti.

Hili ha ngaahi houa kai reka nekehia atu i te rihi, ka whakanohoia ki runga ki paraharaha nui, me te flat mō te keke ranei. Ka tapahia te kai reka ki mongamonga rite, kei te aroaro o te reira ki te tepu whānau ki te kapu o papawiti, engari tea wera.