Me pēhea te ki te tunu ate huamata: tunu ki te kāreti me te riki

Ki te haamata koutou kāinga faaineineraa mo te kai hakari, ka e pea koe rakuraku ratou upoko ki runga ki te tahua tātuhi rahi. Traditional "Olivier" me "koti" he pea ki te ohorere koutou manuhiri, e te tikanga e te mea e tika ana ki te whakarite i tētahi rīhi hou, me te taketake. whakaaro matou e tamata koe ki te mahi i ate huamata. Recipe ka ki te kāreti me te riki kia aroaro i raro, me te kūkamo reka, me te hou, te tīhi kirīmi me te tahi atu kai.

Huamata "E mea ohie"

Ko tenei rihi tino māmā ki te whakatinana, e kore e rapua e te hoko o ngā hua utu, me te whakaora wa koutou. Me pēhea te ki te tunu ate huamata:

• Kohuatia 300 karamu mīti ate i roto i te wai tote tae noa te hawhe, tukua ki whakamatao i reira paku, a ka tapahia ki takai. I muri i taua, kia kōrori te ate i roto i te paraharaha i roto i te hinu huawhenua iti. Kaua e wareware ki te pai ki te tote me te pepa.
• Kupenga kotahi kāroti nui i runga i te grater me te aniana matenga tapatapahia angiangi hawhe-mowhiti. Kōrori i te huawhenua tae noa ki parauri koura.
• Whāranutia te kai rite katoa, wa ratou ki te mayonnaise me, te mea e tika ana, tāpiri tote me te pepa.

Huamata ate ki PICKLES

Ka taea e tenei rihi e rite i roto i te kumamatanga taketake mo te tepu hararei ranei te tono mō tina i runga i tetahi hepetoma. Teuteu huamata ate (tunu ki te kāreti me te riki) he tino māmā:

• Clean 500 karamu o te mīti tau mahani ate me te kiriata, paku pei he maripi, me te tapahia ki poraka te roa.
• Whakawerahia te paraharaha, ringihia ana e ia ki te hinu, me te parai crispy hua.
• E toru puku, me kotahi kāroti nui tapahia ki takai kikokore me parai, rawa.
• Pickles (4 nga wahi) me otaota hou (kurupae kotahi) tapatapahia, ka uru ki te toenga o nga hua rite.
• Huamata ki te tote me te pepa ki tou matua, hoatu he māhī iti, me te mahi.

huamata ate ki harore

e kore e taea te huaina i tēnei rihi he kai, engari ko te reira tino reka, me te fakafiemālie. tohutohu matou a koutou e kore e ki te tunu i te reira rā - he pai tunu i rahuitia mo wā motuhake. rite ate huamata (tunu ki te whakaahua piri) ko e whai ake:

• kia hatepea wha hua kohuatia me rua aniana ki mowhiti hawhe.
• 300 karamu mīti ate (ka taea e atu) horoi, tango i te kiriata, tapahia ki takai roa me parai.
• Harore (300-400 karamu) o miro tapahia me parai me te riki tae noa ki parauri koura.
• Kuru rua kukama î, otaota hou, me te ngā ratou ki ētahi atu hua. Season te huamata ki mayonnaise, tāpiri tote, tāpiri pepa.

huamata paparanga

taea ki te whakapaipai i tetahi tepu hararei huamata reka, me te mateoha i ki ate me huawhenua he. Ka taea e koe te tuku i te reira rite te rihi motuhake, a taea te whakamahi hei kumamatanga ki te wairua. Ate huamata ora (tunu ko reira tino māmā) rite e whai ake nei:

• Kohuatia kāreti nui e rua me hua heihei wha. hua waruwaru huri paraoa, wehe kia kia kupenga i te yolks me Pakeha.
• 300 karamu o te ate, whewhe i roto i te wai tote kia maoa, whakamatao i paku. I muri i tenei tarai-hua ki mongamonga iti, me te tapatapahia rawatia ki te Pūhanumi (ka taea hoki e koe kupenga).
• E rua aniana minita tapatapahia rawatia me te tauhiuhi ki te aporo cider winika.
• Tīhi (150 karamu) minita pae kupenga.
• Ate huamata (tunu ki te kāreti me aniana - e kore te kotahi anake) huihui te e whai ake: horapa tuatahi mōrohe, riki ka î, tīhi, me te Pakeha egg mutunga huarākau. Me Ia paparanga he tote iti, me te horapa ki te mayonnaise. huamata Rite mahue tauhiuhinga ki te toene hua tapatapahi, whakapaipai ki greens, me te hoatu i te māhī te bit i mua i te taviniraa.

Huamata ki te tīhi rewa

Whakapaia mō hoa me whanaunga taketake huamata ate ki PICKLES me te tiihi. Ka waiho tō utuafare mauruuru ki a koutou, ka ui ano a ano ki te faahiti i tēnei wheako tunu. Ate huamata (tohutao ki te whakaahua He pai ki ia rangatira) rite e whai ake nei:

• Kohuatia i roto i te wai kohua mo 300 karamu o te ate. Ko te hihiko o te hua, ka taea e koe tirohia ki te tīkaro.
• rīwai Kohuatia (ono kūmara) me kāreti (e rima nga wahi).
• tīhi tukatuka (100 karamu) kotahi haora hoatu i roto i te pouaka tio.
• Whakapai i te kiri i rua kukama nui î.
• Orohina ai nga kai katoa.

Puka te ate paparanga huamata (taea te whakapai ake tohutao me kō atu, ki te mea i reira te mea he hiahia):

• I runga i te rihi nui whakatakotoria atu te hawhe te rīwai rite me te mayonnaise pania. Ko pai te ranu ki te faaineine ia outou - e tangohia ai koutou a muri ake atu i te toru meneti. Tote me te pepa rīwai.
• paparanga Next - ate mōrohe (hawhe o te taimaha katoa) me te mayonnaise. Ki te kore koe e rite mīti ate, ka taea e koe te whakarite i tenei rihi i runga i te heihei, poaka korukoru ranei.
• I muri i taua, hoatu hawhe o kukama me kāreti. Tenei apa rite te tote, te pepa, me te lubricates mayonnaise.
• Ko te toenga ano o hua horapa i roto i te raupapa taua.
• Whakapaipai i te mutu rihi ki kuoro tīhi, otaota me hua Viburnum.

huamata paparanga ki te kāreti i roto i Korean

Ka tenei rihi reka kia koa noa e te hunga e kore e nei te tikanga hoatu i te paramanawa i te ate. Ohorere koutou manuhiri ki huamata raukikini me te whiwhi ratou eé pai-tika ana. rite paparanga ate huamata (tunu i raro) te e whai ake:

• Kohuatia i roto i te wai tote, 400 karamu mīti ate heihei ranei. Cool, me te pae kupenga.
• Wha aniana tapatapahi me parai i roto i te hinu huawhenua.
• Kupenga toru hua kohuatia.
• Ate mōrohe tote me te pepa, me te uru ki e rua punetēpu o mayonnaise kāinga.
• Whakarite i runga i te rihi, me te hāngai te papatipu ate.
• paparanga Next - aniana parai me te mayonnaise.
• I muri i taua, takoto atu kāreti i Korean (200 karamu), mayonnaise, hua tapatapahi (3 mongamonga), me te ano mayonnaise.
• Whakapaipai i ki kai kuoro tīhi (150 karamu), aniana matomato, me te pi.

Ate huamata ora (ka tangohia tenei tohutaka tona wahi i roto i to koutou pukapuka tunu kai, e whakapono ki ahau!) E tino reka, ki te hoatu e koe i mua i te kai i te reira ki te tu i roto i te pouaka whakamātao mō ētahi hāora.

Huamata ki ate, me te hou kukama

Ki te hiahia koe ki te whakaiti i te ihirangi ngako o te rihi oti, tamata ki te whakamahi i te reira no te tunu nui taea huawhenua hou. Ate Huamata ki te kūkamo te whakarite noa, me te hohoro:

• 300 karamu mīti ate ki kia Weld, ka tapahia ki poraka.
• Tapatapahia toru hua kohuatia, e rua rīwai, kotahi kāroti, kotahi upoko o riki, e rua kūkamo nui.
• Whāranu nga hua katoa i roto i te peihana huamata, te wa ki te tote me te wa ki te pepa, me te mayonnaise ki te reka o, pai uru. he rite hoki te taviniraa huamata reka, me te tikanga mateoha i.

huamata Tere

Ate huamata ki te kūkamo î me croutons taea te rite rawa hohoro. Kei te tino tenei tunu te āwhina i roto i te hunga ki nei pa whakarere huakina e te kamupene nui o manuhiri:

• 400 500 ranei karamu o ate tapaono tika, te tote me te pepa, me te tāpiri i parai tae noa browned i roto i te hinu.
• Wehe he reira e tika ana ki te kōrori i te kāreti kuoro, aniana tapatapahi me te karika.
• Whāranu kai rite ki mayonnaise, kāinga ranei pihikete taonga-hokona (ka taea te tango e koe i tetahi hā). Ki te hiahiatia, tāpiri i te pi iti chives ranei.

huamata hakari "Daisy"

Ko te rihi taketake e hanga i roto i te ara motuhake tenei - na rite ki te meinga i te whakapaipai tepu pokapū. he tika hoki tona faaineineraa:

• Tapatapahia kotahi riki nui, me te tauhiuhia ana ki te winika.
• Kohuatia ka tapatapahi toru hua, rīwai (kōpura e rua nui) me 200 karamu mīti ate.
• Horahia e runga i te rihi nui, me te î riki, rīwai, mōrohe, tapatapahi, kēne kukama (wha nga wahi), 50 karamu o te witi kēne me hua. Me tote Ia paparanga me whakahinuhinu mayonnaise.
• No te whakapaipai horahia i runga i te mata o te Kamomere rētihi pikitia. Hoki ngā tātā me Me rau ki te tango i te huruhuru matomato riki, kūkamo, te kumine, a mo te puawai - witi witi (matua), a tapatapahi ki takai o hua pūmua (matamata).

Huamata ate heihei Exotic ki paināporo

A faaineine ki ona manuhiri rihi taketake, me te hamani ratou ki te huinga rerekē o rongo:

• Me horoi 300 karamu o ate heihei, tapahia ki mongamonga iti me parai kia maoa i roto i te hinu huawhenua.
• 200 karamu o harore me tapahia ki poro kikokore me parai i roto i te parai.
• Whāranu i roto i te peihana hohonu, kai tukatuka, me te tāpiri ratou mongamonga paināporo kēne (hawhe te taea), riki, tapatapahi ki mowhiti hawhe (upoko kotahi), me te karika romia (e rua ranei e toru poro).
• Kupenga mo te grater pai 100 karamu o te tīhi me tetahi Rakei mārō i runga i te poari kīhini 60 karamu wōnati. Tāpiri enei kai ki te huamata me te āta uru nga mea katoa. Whakakiia rihi ki te tote, te pepa, wairanu tōmato (e toru punetēpu) me mayonnaise (ki te pangia e).

I mua kōnae koe he huamata i runga i te tepu hararei, kia silica reira mo te torutoru haora i roto i te pouaka whakamātao. Kia tino ki te haere mai ki te hoahoa taketake o tenei rihi ki runga. Hei tauira, ka taea e hoatu e koe i te reira i runga i rau rētihi whakapaipai ki otaota hou ranei.

Ka rite ki a koutou e taea te kite, ate huamata (tunu ki te kāreti me te riki - he aronui) e taea te rite i roto i te huarahi rerekē i te tatini. Na ia o enei rihi he ohie, ara ki te ka waiho nga hua tāwāhi reira i roto i tona hanganga. Ate huamata, tunua i roto i te tika i te hawhe haora, ka ohorere koutou manuhiri ki te reka raukikini me te reka. Te ti'aturi nei tatou e, e tauturu i to tatou tohutao ki a koe te whakatau i āta nga manuhiri ohorere, ki te faaineine i hohoro hoki te hararei roa-tatali ranei.