Me pēhea te ki te tunu brisket kohuatia-rārāina i te kāinga?

Koinei, hohoro a ngāwari mahi brisket kohuatia-rārāina te i te kāinga. Ki te ako koe e founga ki te tunu i enei tūemi koe, Me kore koe ki te hoko kai teri i te taonga. Ano, ka waiho koutou tino mohio e whai ratou kahore waikano korotutu ranei.

Kohuatia-paowa brisket i te kāinga

He maha ngā huarahi ki te hanga i tētahi kai taua. whakaaro tatou i te māmā me te vitiviti. Hoki ia, Me matou:

• Belly poaka - 1.8 kg;
• chives karika - 2 RW;.
• kokoru rau me te allspice - whakamahia ki te pangia e;
• tote - 4 koko nui;
• pango rau tea - 2 koko nui;
• pepa pango me te pepa whero - ki te pangia e ki te tono;
• paowa wai - he rua o koko nui;
• kiri riki - e 4 upoko nui;
• honi - tīpune;
• pāhiri - e pā ana ki 100 g;
• hōtiti paowa - 60 g;
• pua (witi), korianara, paprika (ranunga) - 2 koko kai reka.

Processing whakauru matua

Kohuatia-rārāina kore he tino roa brisket i te kāinga. Tīmata ki te faaineine i taua he hua kia he tukatuka kai. Bacon kia ata horoi ki te wai (matao) me ka maroke ki tauera pepa.

maimoatanga waiariki o te hua

Ki tahuri kohuatia-paowa brisket i te kāinga i roto i te monamona, me te reka, i te mea kei reira tunu, kia mohio ki te whakamahi i te whānuitanga o kakara me seasonings.

I muri maimoatanga me te kai kia horoia, chives, a ka tapahia ratou ki o ratou papa paraharaha, me te hinu poaka pēkana. Next e hiahia ana koe ki te tino horoi i te kiri riki , me te hoatu i te reira i roto i te paraharaha. Ki me te tāpiri i te reira tapatapahi te pāhiri hou, paowa wai, rau kokoru, peppercorns me rau tea. I muri i taua, Me nga rihi ki te hoatu i te wahi o te kahu tukatuka kai ki runga.

I te mutunga o nga kai e hiahia ana koe ki te tāpiri mowhiti te tapatapahi paowa hōtiti me te riringi i te wai kohua katoa. Na, me hipokina te wai te hua kai 2 henimita. I te tihi o te brisket kia tuu te paraharaha taimaha, na e kore e whakakitea te tukanga maimoatanga wera. Next, kati te taupoki paraharaha, me te kawe i te ranunga ki Reflux. I muri i taua, i nga rihi e hiahia ana koe ki te tāpiri honi, tote, a āta uru. kia Cooking kai e pā ana ki 1.4 haora i iti te pāmahana.

te raima Cooking

Ki kohuatia-paowa brisket i te kāinga ki te paowa wai, me te tea tahuri atu atu kakara, me te raukikini, tūtohutia hua kai kohuatia te ki panipania te ranu motuhake. Ki te mahi i tenei, kuru te rōkara o kāriki, ka tāpiri ki reira ranunga pua nani, paprika, korianara, me te pepa. kia kai katoa kia ata pania stupa.

Kia te tino tunua te poaka, a ka whiwhi i te tae koura pai, he mea e tika ana ki te tika haere i runga i te tauera maroke, me te matotoru, a ka āta, ka kupenga obmoknut paninga rite i mua. Ko te kupu me tonu kia wera brisket.

Ko te atamira whakamutunga

Ka rite ki a koutou e taea te kite, mahi brisket kohuatia-rārāina te āhua ngāwari i te kāinga ki te paowa wai. Kia pania te kai kei te ki te ranunga raukikini, kia piri takaia ana ki te whāriki matotoru, a ka - i roto i te konumohe. I roto i tenei puka e hiahiatia ana te hua te ki te hoatu i raro i te pēhanga (i raro i te pēke 3-hlitrovuyu tonu).

A, no te mea kua hū ai te kai, me te reira ki te kia hoatu ki te pouaka mo rite 20 haora. I te mutunga o tenei wa, ka taea te whakamahi humarie te brisket ki te whangai ki te tepu tina.

Me pēhea e tapaea e ahau he kai ki te tepu?

pēkana kohuatia-rārāina - te reira he kumamatanga makariri nui, e ka mahi rite he whakapaipai nui mo te tepu hararei. Ngā tino ko e faaineine te reira anake i te kāinga.

I muri i te poaka te whirihora ratou i roto i te wehenga refrigerating a engorged mea kakara katoa, kia nekehia atu te reira i te konumohe, me te whāriki, a ka tapahia ki poro kikokore, me te tono manuhiri karangatia rihi rite makariri.

Tangata katoa e kua tonu tamata ki te tunu rihi, e kore e wareware i tona reka mīharo, me te ahuareka kakara. Ka rite ki te ranu mo te paramanawa taea te whangai wairanu tōmato, adjika kāinga pua nani ranei. Kia pai to koutou kai!