Me pēhea te ki te tunu i te aniana caramelized i roto i te kāinga

Katoa te tangata i te iti rawa kotahi i roto i to ratou oraraa whakamatau Karamere monamona, i whiwhi nei i te whakawera, me te Palauningí o te huka. Ki tenei tukanga ko reira taea ki te whiwhi kore noa te whāki i reka. Nā ki te ihirangi o te huka māori i roto i te hua, me huawhenua taea te caramelized te nuinga o ratou.

He aha te mea te caramelization?

i huaina tukanga piti hāora Sugar i pāmahana teitei te caramelization. E ngaro ona tioata ka wera, te evaporates wai, riro te reira kakano stringy me te tae - parauri pouri. Kei te tukua te huka Natural kitea e te roto i huawhenua, me te hua i roto i te pāmahana, me muri auroa te mamae whiwhi hoki ratou i te tae rite. Ko te tino whakamahia nuitia i roto i tunu aniana caramelized. he maheni ki hupa katoa whakakī me te borsch tenei.

Āhuatanga caramelize aniana

Vegetables maha caramelizing aniana. Ahakoa te meka e te mea he reka kawa, kei reira huka tūturu, atu ara atu i roto i te aporo.

Ki te tiki i te aniana pono reka ki te hā Karamere pai, he reira pai ki te whakaputa hoki i tona matenga nui faaineineraa. Rawa te rota o te huka i roto i te shallots me riki whero.

kia raro paraipanatia. Tümanako, ki te te hanga ai o maka rino. Otiia ki te whakamahi o Teflon paninga caramelize kia whakarerea riki: te kore, ka whai i te rihi oti te reka kino.

I roto i te tikanga ki te tiki i nga riki caramelized, e te reira te wa. E kore e taea e koe te faaineine i tenei rihi mo te 10 meneti, rawa, ki te te parai runga i te wera nui. Ko te wa toharite e hiahiatia ana mo te caramelization ko 30 meneti i pāmahana iti. E ai ki te hanganga o te kopere he ngohengohe rite ki te tinei, engari te tamoe me ki te reka, reka nutty korerotia.

aniana Caramelized: tunu

A faaineine i aniana caramelized ko te putunga.

Otiia ki te whakatutuki i te hua pai, ko te taea anake, ki te piri koe ki te ngā hangarau.

Kia pehea te caramelized aniana:

1. Hei timata, e hiahia ana koe he tapahia riki nui ki mowhiti hawhe.
2. Waikōhua, he paraipanatia paraharaha i te iti huawhenua (kirīmi) pata. He mea nui ki te piri ki te hanganga. Ki te kore te mea nui te hinu, na kia tahu i te aniana ki reira e maha - ki te riro ngako lusciously. Ko te tino arotau ōwehenga: kia kotahi riki e tangohia punetēpu o te pata.
3. Ringihia riki tapatapahi ki te paraharaha, me te uru ata ki te hinu.
4. e kore te Fry i te āhua pāmahana iti, ia wā te whakaoho ki te rapa rakau ki te piko tinana.
5. Ko te wa tunu mōkito ko 20 meneti. Ki te tīmata te riki ki te kaha piri ki te raro o te paraharaha, ka taea e koe ringihia he torutoru punetēpu o te wai.
6. Rite riki caramelized he tae parauri pouri.

I roto i te aha rīhi whakamahia? Hupa Riki French

aniana Caramelized Ko te reka ao. Nā ki tenei te tapiritia reira ki huawhenua me te kai rihi, me te whakamahia hei whakakī hoki takai. Ko te tikanga caramelized aniana - he wāhanga whakahauanga o tetahi o nga rihi tuatahi. Otiia maha, i roto i te tikanga ki te whakaora wa, kua kore whakaritea ai ki te āhua e hiahiatia ana, he aha, o te akoranga, mamae te reka o te hua tunu.

French hupa riki ko te taua whakawhetai hā taonga hohonu ki aniana tika caramelized.

Me pēhea te ki te tunu i te reira? I roto i te hupa 2 rita ka hiahia 750 go o te riki, punetēpu tokorua o te pata, he rōkara o kāriki, 150 go o tīhi, otaota me nga mea kakara tino. pata Tuatahi parai karika, semicircles ka ki taua te tapiritia riki tapatapahi me tonu huawhenua ki te ngehe kau ata hanga hoki e pā ana ki te haora. A, no te riro nga aniana rawa ngohengohe, me te riro ia ia he reka Karamere, te reira te wā ki te whakaki i te reira ki te hupa, tāpiri tote, Provence otaota, thyme me te pepa pango. Mahi atu te hupa ki croutons, a tino runga tauhiuhia ki tīhi kuoro. Ko reira tino reka! Bon appetit!