Paella ki heihei me te kaimoana. tohutao tunu

Cooking Paella, he rihi Spanish tuku iho, āhuatanga e te meka e reira he kahore kotahi, whakahaunga herekore. Heoi, i reira e te tahi mau ture ki te hoatu i te reira i te reira i te huru-motu. Ka whakarato tēnei tuhinga tūtohutanga mo te faaineineraa o tenei Paella, me te tohutao ki te heihei, me te kaimoana.

Ko nga ture taketake e whai ake:

Tuatahi, he mea e tika ana ki te whakamahi i ngā tūmomo momo o te kai, te ika me te kaimoana i te wa ano e ko atu apiapi te rihi.

Tuarua, e tūtohu ana ki te tunu i runga i te rorerore tika ki puta, te hā Spanish motuhake, me te rite i roto i te oko flat motuhake mō te Paella.

A toru, te "mamae" e he wa roa, na reira he kore hiahia ki te whakamahi i raihi kai nohopuku. Ano, i te raro o te kirinuku iti me hanga e.

A maha, Ko reira obligatory ki te whakamahi i te rahinga nui o kakara, aniana matomato, me te rēmana.

Tuarima, kia te rahi o te raihi me te hupa wera muri - 1: 3.

Na e taea te tīmata koe tunu.

Traditional Paella ki heihei rite me kaimoana te rite e whai ake nei. tapahia Kotahi uma heihei ki poraka, parai ki te riki tapatapahi, karika mongamonga me rua poro o tōmato. Na ka tāpiri i te karaihe o te raihi, he hawhe kapu o pī hou, me te hou pini matomato. mōhiti toru katoa i konatunatua ki te hupa heihei, thyme, pepa whakakotahitanga (whakapeka, paprika, mangu). I runga i te moenga moana mata cocktail kotahi apa. Cook hoki e pā ana ki te haora.

Paella ki heihei me te kaimoana (te kouraura me te kuku). Mongamonga o heihei (500 g.) Ki te tukua atu i roto i te paraharaha preheated, parai, tāpiri i te riki tapatapahi, o cloves o karika te tokorua, he timonga o paprika. muri hoatu Mō rima meneti tōmato tapatapahi rua me pepa wera. Ringihia 250 karamu. raihi, te nui ano o pī hou, e toru kapu o hupa heihei wera, te tote, me te he hapirone iti. Ata uru horapa katoa i roto i runga i te mata o te kōeke, kuku mata, me te tauhiuhi ki te pepa pango. Na te faaineine e pā ana ki e wha tekau meneti. Ka rite ki te hua, kia tahuri te kōeke māwhero, me te kuku - tuwhera. Mahi tūtohutia i roto i te taua paraharaha, hoatu te poro rēmana i runga i runga, me te tauhiuhi ki tapatapahi aniana matomato.

Paella ki heihei me te kaimoana, me te poaka me te ngū. Pork pokohiwi (250 g.) A heihei (250 gr.) Tapahia ki poraka, kua tonoa ki te paraharaha motuhake ki riki tapatapahi, karika mongamonga, tōmato toru. parai, pepa katoa kinaki (whero, paprika, pango) me te tote. Na tāpiri i te kapu o pini raw matomato, te nui ano o te raihi, e toru kapu o hupa wera, poro o ngū. kia taka katoa e pā ana ki te hawhe haora i runga i te rorerore. Mahi me te rite i roto i te tunu o mua.

Paella ki heihei me te kaimoana, me te hōtiti paowa. Kotahi heihei me toru rau karamu o harāmi wāhanga rahirahi me parai ki te riki tapatapahi, tāpiri etahi tote, te pepa (pango, curry me whero). Na kia mohio ki te hoatu i te poraka o pere pepa, herewi me cloves karika mongamonga (3 RW.). te parai iti katoa, tāpiri i te kapu o te raihi parāone, Rosemary, thyme me te nui paerewa o te hupa. Runga ake decomposed kaimoana raw (wheke, kuku, mowhiti ngū). Cook e pā ana ki te hawhe te haora. Mahi atu ki haurua rēmana i roto i te taua paraharaha.

Tino reka ko te Paella ki kōeke me te Paella ki kūtai kāore. Hangarau o te faaineineraa ko te taua rite i roto i te tunu o mua. I runga i nga whata o kaimoana ka hiahia: he karaihe o te raihi parāone, 250 karamu. pini matomato, riki, te kāriki cloves e toru, te tote, whakahā ranunga (pepa pango, paprika, thyme), e toru nga wahi o te pepa wera, he rita o te hupa huawhenua.

Bon appetit!