Pyanse: tunu

I roto i te ao i reira e maha tohutao e kore e taea te huaina tuku iho, me te mea no ki tetahi iwi ngā anake. Tenei, hei tauira, pyanse. Ahu Ko te tohutaka i tetahi o nga pa o nga rohe o te raki o Russia, me nga ngā o tenei rihi te whakaaro e ahu i Korea, kua roa e noho ana i runga i Sakhalin.

kai Whakamārama

Pyanse (tunu i runga i te kīhini tuku iho Korea) e whakaritea ki te kotahi momo o te kai nohopuku. Ko reira whānui rongonui i roto i Vladivostok, ara whakatuwhera he whatunga mo te hoko o paramanawa. Tera hoki pyanse i te 80 o te rau tau whakamutunga i runga i te pūtake o rihi phensu - koroka tapawha.

Ko te tino taua kai ko te porowhita, koromamao. Rewena pokepoke, me te whakakī o mīti whenua me te kāpeti ki rerekē kakara - e ko te pyanse pūtake. Tunu mo ahakoa rā hoki ki Korea te kīhini, ko te taketake, rite te rohe o te kāwanatanga e kore e he rite. Kia tīmata a.

pyanse takanga

Ko te tino ohie te tunu. Ki te mahi i tenei, kia rite ki whakahuatia i runga ake, ki te faaineine i te rewena pokepoke, me te hau. I roto i tenei take, kia hiahia koe i te hua e whai ake nei:

• paraoa witi (0.5 kg).
• Egg me pata (0.2 kg).
• Miraka (300 ml) me te rewena (1,5 koko iti).
• kai mōrohe (0.5 kg).
• Cabbage (0.25 kg), he rōkara kāriki me te riki.
• Mea kakara (pepa, te tote, te ranu hoi) ki te pangia e.

pyanse Recipe i te kāinga tā te mahi e whai ake nei:

1. pokepoke i te paraoa pokepoke. I roto i te waiu mahana tareka rewena maroke, i reira hoatu huka me te paraoa iti (2 koko nui) hoki. Ata whakaohokia ka hoatu i roto i te wahi mahana mō te 20-30 meneti, tae noa ki whakatika ratou pōtae i rawe ki. Next, wehe te break hua i roto i te peihana, he tote, me te pata rewa, pai uru, tāpiri kei te haere mai ake te rewena me te nui o te paraoa toe. Pokepoke i te paraoa pokepoke ata. I roto i tenei take, kia whiwhi koe i te papatipu ngohengohe rapa e hiahia ana ki te kia hipokina, ka whakaturia ki te ara.

2. Whakapaia te whakakī. Mōrohe parai i roto i te hinu huawhenua, te pepa, me te tote. Tapatapahi rawa kāpeti me te Rakei pai, ki te tu i roto i te wai. Whāranu te papatipu ki te riki tapatapahi me te karika, tāpiri pepa me te ranu hoi. Tāpiri kai mōrohe ka waiho ki te pūkarakara hoki e pā ana ki te 30 meneti.

3. Whakatauira o takai. Pokepoke i te paraoa pokepoke he pāpuni, tapahia ki mongamonga iti e hiahia ki te kia i runga i ngā taha e rua o te pukapuka i roto i te paraoa. Na o Me ratou ki unroll te keke, ko te tino kikokore, i roto i te pokapū o ia hoatu te moepuku rite. Whakau ai i nga pito o ara e rua. E ai ki te kotahi tikanga, kotahi pau tuatahi e rua mutunga matapo ritenga, a ka hono atu i te reira ki tetahi atu mata taa ritenga rua. Haere tonu tae noa kore e tahuri te keke katoa ki te putea ki te eke auroa. Ko tētahi atu huarahi - ki te tango i te mata, me te tāpiri ki tahi i te tahi, i roto i te zaschipyvaya hipi (e titiro rite te keke Tat tuwhera runga ranei). Na ka hono noa te poka i te kotahi.

4. Cooking pyanse. Whakahohe tima (ka taea te whakamahi i te ohie, me te mantovarke). Ia Patty toua te mutunga o raro o te hinu huawhenua me te wahi i roto i te ipu. Me Pyanse ki te hoatu i roto i te tima, ka kua te wai i roto i te raupo i te whewhe pai. Kei te faaineine paramanawa hoki e pā ana ki 40 meneti, te tangata e kore e ara te taupoki ki te whakaturia te tikanga pāmahana kihai i takahi.

pyanse rite pai kai wera, kia rite ki tenei kakara me te reka o te hua, rite tuhia, he pai nui. Ko taea ki te whakamahi i ngā ranu (wairanu tōmato, soy ranu, curry , me ētahi atu), e taea hoki kia whangaia ki ngā huamata pyanse me kai.